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26 Precautions for Brewing Coffee with a Siphon Brewer_Siphon Brewer Coffee Bean Grind Size_Siphon Brewer Water-to-Coffee Ratio
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) 26 precautions for siphon brewer coffee: 1. The lower pot should be wiped dry, no water droplets allowed 2. When removing the top chamber, tilt it to the right, return to upright, then pull upward. Do not break it 3. The spring below the middle filter screen should be pulled tight, the hook must be engaged, and positioned in the center 4. When inserting the top chamber, insert it downward
2018-09-02 siphon brewer coffee 26 precautions coffee beans grind water coffee ratio professional -
Ethiopia Coffee | Gesha Village | Gori Gesha 1931 Natural Auction Lot #26
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Ethiopia Gesha Village Estate Gori Gesha Natural Auction Lot #26 Country of Origin: Ethiopia Ethiopia Region: Bench Maji Zone SNNPR Region Sub-region: Gori Gesha Forest Estate: Gesha
2018-09-26 Ethiopia Coffee Gesha Village Gori Gesha 1931 Natural Auction -
Are Coffee Bean Auction Batches the Same as Regular Batches? Ethiopia Cup of Excellence Same Batch Coffee Beans
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat: kaixinguoguo0925. FrontStreet Coffee auctioned an Ethiopia Cup of Excellence lot in 2020
2025-06-22 coffee beans auction batch same Ethiopia Cup of Excellence coffee competition -
Ethiopian Yirgacheffe Review: Adado G1 Grade's Quality Performance
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). FrontStreet Coffee - Ethiopian Washed Yirgacheffe Adado G1 Introduction: Adado Cooperative is one of the 26 unions of the Yirgacheffe Coffee Farmers Cooperatives Union (YCFCU).
2020-03-22 Ethiopia Yirgacheffe review Adado grade quality performance professional -
How is Ethiopian Yirgacheffe Coffee? Introduction to Yirgacheffe Adados G1 Washed Coffee
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Ethiopia Washed Yirgacheffe Adados G1 Introduction Adados Cooperative is one of the 26 cooperatives of the Yirgacheffe Coffee Farmers Cooperatives Union (YCFCU)
2020-04-01 Ethiopia Yirgacheffe review Adados washed coffee introduction professional -
Trends in China's Coffee Consumption Market: Are Emerging Coffee Brands on the Rise or Decline?
Professional coffee knowledge exchange and more coffee bean inquiries, please follow Coffee Workshop (WeChat public account: cafe_style). "Emerging coffee brands" has become a relatively new topic in recent years. Last year, various industries were affected by the COVID-19 pandemic, and many coffee shops suffered heavy blows as a result. Numerous coffee shop owners faced operational crises and ultimately had to close their businesses.
2021-05-27 China coffee consumer market trends emerging brands -
Indonesia Aromanis Honey Process West Java | Indonesia Java Coffee | Honey Process Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Indonesia Aromanis Honey Process West Java (S795) Indonesia (S795 Variety) West JAVA Aromanis Honey Variety Origin: S795 = S288 / Kent ((S288(S26) x Typica)/Arabica x Liberica)
2018-09-26 Indonesia Aromanis Process Java Coffee Professional Knowledge Exchange -
Why Not Pre-Grind Espresso Beans? What is the Shelf Life of Ground Coffee
Most coffee bean shops offer grinding services, but if you're brewing espresso, FrontStreet Coffee recommends against pre-grinding. There are two main reasons, the first being the issue of flavor loss. This is a common problem with all pre-ground coffee, but it's particularly severe when applied to espresso extraction. Generally, espresso beans...
2023-02-18 espresso beans pre-grinding ground coffee shelf life coffee freshness flavor loss FrontStreet Coffee -
Zambia AA Coffee Flavor Profile - African Zambia Coffee Review - Zambia Coffee Varieties Introduction
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Zambia is located in Central Africa, south of the equator, named after the Zambezi River that originates from this land. It is a peaceful and friendly country with gentle people, suitable climate, and a stable investment environment. Like many African countries, coffee is also one of its main agricultural products.
2018-09-13 Zambia coffee flavor profile Africa review varieties introduction professional -
What is the Geisha Variety Percentage in Butterfly Coffee Beans and How Much Does Half a Pound Cost
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Butterfly Coffee Beans became well-known to us because they contain some Geisha varieties, but what exactly is the proportion of Geisha beans in them? Starting from the previous Panama Cupid, it was 30% Geisha, Butterfly was 40%, then to 50% for natural process, and this year's market circulation ratio
2018-08-14 butterfly coffee beans geisha variety percentage price half pound specialty -
Brazil | Introduction to Coffee Bean Selection from Entry-Level Coffee Growing Regions
Brazil, officially known as the Federative Republic of Brazil, shares borders with 10 countries including Uruguay, Argentina, Peru, Colombia, and Bolivia. With a total land area of 8.5149 million square kilometers,
2024-04-18 Brazil coffee regions coffee beans entry-level selection Federative Republic of Brazil South America -
Pour-Over Coffee Extraction Time Calculation: How Long Before Your Coffee Becomes a Souless Beverage
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Pour-Over Coffee Times: 15-20g of coffee grounds requires 2-2 minutes 30 seconds; 21-25g requires 2 minutes 30 seconds-3 minutes; 26-30g requires 3-3 minutes 40 seconds. The longer the brewing time, the higher the concentration, but many pour-over enthusiasts have no concept of time, boldly using large amounts of water.
2020-02-06 pour-over coffee extraction time calculation long duration become soulless beverage -
Is Manner Coffee Set to Dominate All Industries?!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat: qjcoffeex9 On September 26th, coffee shop brand MANNER COFFEE announced its collaboration with Tesla Motors
2022-09-26 Manner Coffee industry expansion coffee business -
Flavor Profile and Brewing Parameters for Panama BOP Champion Finca Guadelupe Natural Process Geisha Coffee Beans
The results for the 2022 Best of Panama (BOP) competition have been announced! In this 26th edition of the BOP green bean competition, the washed Geisha category was won by Panama's Finca Aurora, while the natural Geisha category was claimed by champion Finca Guadelupe from Panama's Hartmann family. FrontStreet Coffee at the 2022 BOP competition
2022-08-08 Panama BOP Finca Guadelupe Geisha coffee natural process brewing parameters -
An Introduction to Brazilian Coffee Grading System: Why is NY2 the Highest Grade?
On the burlap bags used for Brazilian coffee exports, you'll find a series of English letters and numbers, such as "CERRADO NY-2 SC-17/18 SS FC". This sequence of numbers actually represents Brazil's green coffee bean classification system, established by the Brazilian Ministry of Agriculture, Livestock and Supply (MAPA), typically composed of
2025-08-11 Brazilian coffee coffee grading system NY2 classification green coffee beans MAPA coffee standards -
Sao Paulo Brazilian Coffee Growing Region: History, Stories, and Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Brazil is currently the world's largest coffee producer, accounting for about one-third of the world's total production. The country has 26 states and 1 federal district, with 17 states producing coffee, among which Parana state, Sao Paulo state, and Minas Gerais state
2018-07-21 Brazil coffee growing region Sao Paulo plantation history story flavor characteristics -
Ethiopian Coffee · Premium Growing Regions Introduction - Yirgacheffe 01
Yirgacheffe (Yirgacheffe) Premium Growing Region Elevation 1800-2000 meters Garden Coffee System Yirgacheffe is one of Ethiopia's three official growing regions, situated just east of the Great Rift Valley with complex fragmented terrain, bordering Lake Abaya to the west, has been a wetland since ancient times, rich in water resources, with abundant birds and fragrant flowers. Yirgacheffe means: Let us settle in this wetland
2021-05-17 Ethiopia coffee beans major growing regions introduction Yirga Cheffe -
Flavor Characteristics of Ethiopian Konga Coffee Beans and How to Brew Yirgacheffe Coffee for the Best Taste
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Yirgacheffe Konga Hand Brewing Guide Konga Cooperative is part of the Yirgacheffe Coffee Farmers Cooperative Union
2022-07-09 Konga Coffee Flavor Characteristics Share Which Brewing Method -
Introduction to the History of Panama's Specialty Coffee Growing Regions - Panama Geisha Coffee Bean Flavor Profile
Panama's Four Growing Regions and the Journey to Specialty Coffee - The Characteristics and Origins of Geisha Panama's Coffee History In 1780, Europeans were the first to bring the first Typica coffee varieties to Panama, thus beginning Panama's coffee journey. For Panamanians at that time, such a beverage was both novel and mysterious
2025-07-22 Panama four major regions specialty coffee journey geisha characteristics origin -
New York Markets: ICE Raw Sugar and Coffee Futures Fall, Approaching Multi-Year Lows
REUTERS New York/London, June 26 - Intercontinental Exchange (ICE) raw sugar futures fell on Wednesday as traders focused on the approaching expiration of the July contract, while London's August white sugar contract's premium over the October contract surged to a near one-year high. ICE Arabica coffee futures fell on Wednesday, hovering just above recent multi-year lows as the US dollar index rose. London cocoa futures jumped higher, helped by British
2014-05-13 coffee coffee beans coffee machine New York coffee