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The Bizarre Behavior of Coffee Shop Takeout: Coffee and Cup Delivered Separately??
Once upon a time, offline coffee shops were great places for socializing, where you could order a coffee, sit in the store, chat, watch videos, and spend a leisurely day. With the development of the times, people's pace of life continues to accelerate, and more often than not, people open food delivery apps to buy coffee. For many Chinese coffee consumers, coffee delivery
2022-05-08 coffee shop takeout coffee delivery bizarre behavior coffee culture -
Why is Coffee Bitter? Bitter Coffee Coffee Taste Bitter Taste Chlorogenic Acid Lactone Separated Coffee
Why is coffee bitter? This question has puzzled scientists for decades. Now, scientists have narrowed their research focus, targeting two chemical molecules. At the annual meeting of the American Chemical Society, scientists reported that these two bitter-causing chemical molecules are produced during coffee processing, a discovery that could impact coffee processing
2016-03-03 coffee why bitter taste bitterness chlorogenic acid lactone separated -
Can Coarse and Thick Milk Foam Be Saved? What to Pay Attention to for a Fine and Velvety Milk Foam
Fine, smooth, and highly fluid milk foam is the most fundamental requirement for making delicious latte coffee or creating beautiful latte art. When we find that the foam we've frothed doesn't meet this standard, the quality of the latte coffee will definitely be compromised. However, throwing away failed foam directly is somewhat wasteful.
2023-03-01 milk foam latte art coffee making barista tips frothing techniques -
Are Washed Coffee Beans Cleaner? How to Drink Washed Coffee Do Washed Coffee Beans Need Grinding?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Washed Method WASHED Put the harvested coffee cherries into a pulp separator to separate the pods from the pulp then put the pods into clean water tanks for fermentation (honey processing skips this step) to remove the mucilage on the upper layer of the pods before sun-drying. Such processing
2018-07-27 washed coffee beans clean drink grinding professional -
Why isn't my coffee latte art foam flowing? What to do when latte foam is too thick?
Like pour-over coffee brewing, coffee latte art holds an extraordinary charm that attracts every coffee enthusiast. With a gentle shake and sway, a beautiful latte art pattern can appear on the cup's surface. Many people outside the coffee community are drawn in by latte art, eventually becoming coffee enthusiasts themselves~ But FrontStreet Coffee
2025-02-01 latte art coffee foam milk frothing barista techniques FrontStreet Coffee -
Coffee Allowed to Contain 10% Cockroaches? I Don't Believe It!
In March of last year, Dr. Karan Raj from the UK's NHS (National Health Service) posted a short video on his TikTok account @Dr.Karan claiming that most pre-ground coffees sold in supermarkets/stores contain cockroaches (we'll refer to them as "cockroaches" below to avoid discomfort). These coffee beans, when ground...
2022-03-14 coffee cockroaches FDA food safety myth TikTok -
How Does Washed Processing Affect Coffee Flavor? Bright and Clean Characteristics of Washed Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Introduction to Washed Coffee Processing Washed Method The washed processing method involves removing the pulp from freshly picked coffee cherries while retaining only the endocarp, followed by drying. This process includes several steps. First, fresh coffee cherries pass through a depulping machine that separates the outer skin and pulp. With
2020-02-24 washed processing coffee flavor impact beans characteristics bright clean -
Are Coffee Grease Filter Cups Useful? Why Does Espresso's Crema Taste Bitter? What Does Espresso Crema Mean? How to Make Delicious Americano Coffee?
From time to time, interesting coffee gadgets appear on the market. For example, LilyDrip, which can change the filter bed structure, or Paragon, a device for rapidly cooling coffee liquid. These tools affect coffee in various ways, ultimately influencing what we drink
2025-08-28 coffee grease filter cup espresso crema bitter crema americano coffee coffee brewing coffee equipment -
What are Coffee Microlots? What is Microlot Processed Coffee? Microlot Coffee Flavor Profiles
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (Official WeChat Account: cafe_style). Microlots are simply put, the most exceptional beans selected from a batch that already demonstrates excellent performance, further refined to showcase the absolute best specimens.
2019-03-09 coffee microlots processing flavor specialty coffee knowledge exchange -
Differences Between Peaberry and Regular Coffee Beans: Flavor Characteristics and Taste Profiles
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Peaberry and Regular Coffee Beans 1. Differences Between Peaberry and Regular Coffee Beans The center of a coffee fruit contains a pair of left-right symmetric, oval-shaped seeds. The side where the seeds connect appears flat, which is called regular coffee beans (
2024-09-09 peaberry coffee regular beans differences how to distinguish professional knowledge -
Interpretation of Shanghai's Open Roasted Coffee Production License Review Guidelines: Must-Read for Home Roasters!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Article source: Shanghai Food and Drug Administration. To all district market supervision bureaus and the Shanghai Food and Drug Administration certification and evaluation center: The "Shanghai Open Roasted Coffee Production License Review Guidelines" was approved at the 17th bureau meeting on September 12, 2017, and is now hereby issued, effective from [date]
2018-09-16 interpretation Shanghai open roasted coffee production license review guidelines home roasting must-read -
Peru Coffee - El Cerro Coffee Farm [Caturra] Coffee Bean Flavor and Characteristics? Peru E
![Peru Coffee - El Cerro Coffee Farm [Caturra] Coffee Bean Flavor and Characteristics? Peru E](https://en.gafei.com/uploads/allimg/180910/14-1P9101K005K6-lp.jpg)
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) Peru coffee - El Cerro coffee farm
2018-09-10 Peru coffee -El Cerro farm Caturra coffee beans flavor characteristics -
Should Pour-Over Coffee Blooming Time Be Counted from the Start or End of Water Pouring? Is Blooming Considered a Separate Phase in Coffee Brewing?
"First, we pour twice the amount of water as the coffee grounds and let it bloom for thirty seconds." This is a step that FrontStreet Coffee always performs at the beginning of brewing—the bloom. Under normal circumstances, this step is always included in the brewing process because blooming allows us to more easily brew a delicious cup of coffee
2024-12-01 pour-over coffee blooming time brewing techniques coffee extraction -
Pacamara Coffee Bean Roasting Recommendations | Pacamara Variety Analysis | Pacamara Coffee Bean Pricing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Regarding the roasting of Pacamara, many barista friends still have many questions. Even when we roast and cup sample beans, we understand that presenting its optimal flavor requires certain techniques and experience. To help our roasters
2018-08-14 Pacamara coffee bean roasting recommendations variety analysis pricing -
Why is Blooming Necessary in Pour-Over Coffee? Why Does the Water for Degassing Use Double the Amount of Coffee? What Determines Coffee Concentration?
Today FrontStreet Coffee came across an interesting vintage topic to share with everyone: "Does pour-over coffee taste better when the bloom liquid is removed?" The reason behind this question is fascinating, so let FrontStreet Coffee explain. As we all know, the purpose of blooming in pour-over coffee is to wet the grounds and release trapped gases.
2024-08-26 pour-over coffee blooming coffee extraction coffee brewing techniques FrontStreet Coffee -
Green Coffee Bean Processing Methods: What Are the Different Coffee Processing Techniques and Their Unique Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Coffee Processing Methods: Natural Processing Method. Due to local water resource limitations, this oldest processing method is still used in many countries today. Freshly picked coffee cherries are simply spread over vast ground areas and exposed to sunlight. To prevent the cherries from spoiling...
2020-02-19 coffee beans processing methods different unique characteristics professional coffee -
Essential Guide for Coffee Beginners: How to Create Beautiful Latte Art with Illustrated Techniques
Have you ever experienced this moment while reading this article: "Watching other baristas create latte art as smooth as silk, but when it's your turn, it's a completely different story"
2021-09-04 coffee beginners essential guide knowledge how to make beautiful latte latte art techniques -
What is the Core Process of Coffee Extraction and Which Factors Affect It?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's core extraction process: Grinding coffee beans to increase the surface area for coffee-water contact; Fully immersing coffee grounds in water solution, allowing coffee essence to dissolve through water affinity; Separating coffee solution from coffee grounds. All modern coffee extraction involves soaking and filtering.
2019-12-12 coffee extraction process principle core factors affect -
How to Make Butter Stretched Coffee? Learn to Recreate the Viral Butter Latte at Home
Recently, adding butter to coffee has sparked another trend! Butter, also known as butter oil or milk fat, is a product obtained by separating light cream and skim milk from milk, then letting the cream mature, stirring, and undergoing various processes. Originally, the primary use of butter was in cooking to add flavor to food
2024-02-16 butter coffee butter latte stretched coffee homemade coffee viral coffee recipes -
Introduction to Rwanda Gaseke Coffee Processing Plant_Rwanda Premium Washed Coffee Beans Recommendation
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style ) Rwanda Coffee Gaseke FW A Microbatch Rwanda Gaseke FW A Microlot Gaseke washing processing plant is located in Nyamasheke district western Rwanda Fidele Ndagijmana is a young trader in Nyamasheke area who saw the Lu
2018-10-17 Rwanda Gaseke coffee processing plant introduction premium washed