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Understanding Geisha Coffee and How to Brew It to Highlight Its Flavors
Professional coffee knowledge exchange. For more coffee bean information, please follow the Coffee Workshop (WeChat public account: cafe_style). Geisha coffee is a primary variety within the Arabica species, being particularly selective about its growing environment. It requires high altitude, cloud shade, fertile soil, and sufficient accumulated temperature. 1931: A group of botanists conducted an expedition to southwestern Ethiopia, near Geisha Village (Geish
2019-11-10 understanding what Geisha how can highlight flavor professional coffee knowledge -
How to Brew Blue Mountain Coffee to Highlight Its Flavor and Hand-Brew Ratio Sharing
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee-Jamaica Blue Mountain Coffee Flavor and Brewing Sharing Jamaica Blue Mountain Coffee History: Jamaica's coffee history can be traced back to the 18th century. In 1717, King Louis XV of France ordered coffee to be planted in Jamaica. In the mid-1720s, the Governor of Jamaica, Nicolas
2019-11-19 Blue Mountain coffee how to highlight flavor hand-brew ratio sharing -
Introduction to Three Coffee Bean Processing Methods: Washed Processing Highlights the Original Flavor
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee - Introduction to Coffee Processing Methods. Natural Processing. The natural process is the oldest processing method. According to historical records, as early as 1000 years ago in the 11th century AD, Arabs began using the natural method to process coffee cherries. Because of coffee's stimulating effects, coffee was transported from Ara
2020-02-16 coffee beans three processing methods introduction washed method characteristics highlight original flavor -
Espresso vs Single-Origin Coffee: The Distinctive Characteristics of Pour-Over Coffee Highlighting Terroir
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Differences and characteristics between pour-over and Americano coffee. The coffee world can be broadly divided into two main categories: espresso and filter coffee. So, what exactly are the differences between these two brewing methods? This article will discuss both from aspects including flavor and preparation methods.
2020-02-14 espresso coffee single-origin pour-over characteristics terroir regional flavors -
How to Brew Light Roast Coffee Beans to Highlight Aroma - This Panama Geisha Brewing Method is Absolutely Stunning
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Geisha Coffee Brewing Introduction. I love pour-over coffee because there are so many techniques to explore. For example, you can adjust the coffee amount, water quantity, and grind size to achieve your preferred taste profile. Just as tea has its tea ceremony, coffee also has its own craft. Some places...
2020-03-07 light roast coffee beans brewing how to highlight aroma Panama Geisha how to brew -
How to Brew Mandheling Coffee to Highlight Its Flavor - Golden Mandheling Coffee Brewing Methods
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Mandheling is produced in the Lake Toba region of Sumatra, Indonesia, Asia, also known as Sumatran coffee, grown in highland mountains at 750-1500 meters. With a typical tropical rainforest climate and annual average
2022-10-31 Mandheling coffee how to highlight flavor brewing methods introduction professional -
Honduras Sherry Coffee Beans Flavor Profile & Highlights Which Honduras Coffee Variety is Best?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Devil's water became known to us through its appearance in Q-grader exams (Q-grader: International Coffee Grader, divided into Arabica and Robusta types). The so-called dev
2025-10-03 coffee sensory tools cognition taste devil grader recipe professional -
Why Are Coffee Processing Methods Becoming Increasingly Complex?
Recently, a friend who is well-versed in both wine and coffee complained to FrontStreet Coffee: "When I was studying coffee before, there were only a few processing methods. I haven't paid attention to coffee information for only 2 years, and now how have all the processing methods become so complex? I really wish each bean had its own unique processing method." The increasing complexity of coffee processing methods also indicates that when processing coffee
2023-03-15 coffee processing methods FrontStreet Coffee coffee processing techniques coffee complexity modern coffee processing -
Coffee Bean Roasting Stages: Flavor Change Comparison Chart & The Relationship Between Roast Level and Flavor
Professional coffee knowledge sharing. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). This article introduces the changes throughout coffee bean roasting stages. As raw coffee beans absorb heat, their color transitions from green to yellow, and the moisture content begins to decrease. Thermal energy converts the water within the coffee beans
2025-03-09 coffee beans roasting stages flavor changes comparison chart level relationship professional coffee -
Which Coffee Bean Roast Level Is Best for Weight Loss: Light, Medium, or Dark Roast Coffee Flavors
During the entire roasting process, caffeine is the only substance that remains unchanged. However, the tremendous, complex, and not yet fully understood chemical changes that occur in coffee beans cause them to lose about 25% of their weight. During the roasting process, coffee beans change color from green to yellow, then to brownish-yellow, and finally to brown.
2025-04-27 dark roast coffee roasting medium roast coffee which fat burning effects entire roasting during process -
Cinnamon Roast Kenya AA Coffee Beans Flavor Profile - Taste Differences Between Dark and Light Roast Kenyan Coffee
When ranking the world's finest coffees, only a few important coffee-growing regions consistently rank at the top. One of the most renowned countries is undoubtedly Kenya. Kenyans enjoy various roast levels, but most prefer light to medium roasts to better emphasize the beans' subtle fruity notes. Although different classifications (Kenya AA, AB, peaberries) respond differently to heat, the distinction in flavor profiles between roasting levels remains significant.
2021-07-30 cinnamon roast Kenya coffee beans flavor taste coffee dark roast light roast difference -
Honey Processed Geisha Coffee Beans - Panama Boquete Region Honey Processed Geisha Pour-Over Brewing Ratios
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). In many people's impression, Panama's Geisha coffee beans are either natural or washed processed, precisely to highlight the berry flavors or floral notes of Geisha coffee. For example, FrontStreet Coffee's...
2025-06-26 process geisha coffee beans panama boquete region geisha pour-over brewing ratios -
Ethiopia Uraga Coffee - Introduction to Flavor Characteristics of TOH Washed Champion Coffee Beans
Ethiopia Guji Uraga Natural - FrontStreet Coffee presents distinctive Ethiopian coffee with forward berry notes, rich cocoa and hazelnut sweetness in the middle, finishing with banana dried aroma. Experience premium Ethiopian natural processed coffee beans from Uraga region in Guji zone.
2019-05-18 Ethiopia Coffee Guji Uraga Natural Flavor Characteristics Introduction Ethiopian -
Simple Iced Americano Recipe: Pros, Cons, and Why Everyone Loves This Bitter Iced Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Today is all about iced Americano. A zero-skill sharing guide~ The most convenient method: espresso + ice + cold water. About 19g of coffee grounds, extraction time 27 seconds, to get approximately 40g of espresso. American
2025-02-16 simple coffee recipe american professional knowledge sharing -
Where to Find Acidic Coffee - Types of Acidic Coffee Beans and Their Taste Profile
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Generally speaking, lighter roasts tend to be more acidic, while darker roasts become more bitter. If you're specifically looking for acidic coffee bean varieties, beans from Kenya, Yirgacheffe, and Djimmah that are suitable for medium roasting will offer more pleasant acidity
2025-08-20 where coffee flavor acidic bean varieties types coffee beans taste professional -
Characteristics of Costa Rica Colibrí Processing Plant Coffee and the Predominance of Honey Processing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica's seven main coffee producing regions are distributed from northwest to southeast, following the inland central highlands. Costa Rica's volcanic terrain provides fertile volcanic ash, moderate and suitable temperatures, and stable, abundant rainfall - all factors that contribute to coffee becoming one of Costa Rica's main agricultural products.
2019-02-24 Costa Rica Colibrí processing plant coffee characteristics honey processing professional -
Does the Water Level in Pour-Over Coffee Affect Flavor and Taste? What's the Ideal Height for Coffee Liquid Surface?
Recently, friends visiting the café discussed pour-over details with FrontStreet Coffee. Despite following FrontStreet Coffee's brewing method, the coffee they made at home tasted different from what they had in the shop. FrontStreet Coffee asked them to demonstrate their brewing process. It turned out that the difference was in the water level. How does water level affect coffee? When making coffee by hand...
2023-03-11 pour-over coffee water level coffee extraction brewing techniques coffee flavor -
Coffee Bean Enzyme Processing: Understanding Natural, Washed, and Honey Methods
Professional coffee knowledge and information about coffee beans. Follow Coffee Workshop (WeChat: cafe_style) for more updates. In recent years, single-origin coffee has gained tremendous popularity. When selecting coffee beans from estates worldwide, you'll frequently encounter processing methods such as washed, natural, and honey processing, each offering distinct characteristics...
2025-08-21 coffee beans processing methods enzyme processing natural processing washed processing honey processing coffee knowledge professional coffee -
Recommended Espresso Coffee Beans - Espresso Extraction Brew Ratio Standards and Flavor Description
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Italian coffee, espresso coffee, Italian espresso, espresso - which coffee beans are more suitable for espresso use? Regarding your question, I have a small point
2025-08-16 which coffee beans are suitable for Espresso use most premium coffee -
Differences Between Pour-Over and Espresso Coffee Beans Can Espresso Blend Coffee Beans Be Used for Pour-Over Coffee?
With the development of specialty coffee, more and more people have come to appreciate single-origin coffee. Two types of coffee have appeared on the market: single-origin coffee beans and blend coffee beans. Single-origin coffee beans are generally used for making pour-over coffee. Of course, many specialty coffee shops also use single-origin coffee beans to make espresso. Blend coffee beans
2025-06-19 pour-over coffee beans espresso differences blend can coffee with specialty