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What is the definition of specialty coffee? What does coffee flavor refer to? How do coffee flavors develop?
"This bean comes from Ethiopia in Africa, that bean is from Panama in Central America, and this one is from Sumatra..." Have you ever noticed a phenomenon? Except for a few well-known beans like Geisha, compared to other information, most baristas, when introducing a bean
2024-09-29 specialty coffee coffee flavors coffee origins coffee beans barista recommendations -
What Do Baristas Mean by the "Taste of Terroir"?
As the saying goes, "different waters and soils nurture different people," and this principle can be equally applied to coffee beans. Whenever FrontStreet Coffee introduces daily coffee beans, we emphasize that the primary flavor profile of these beans represents the terroir of their growing region! So what exactly does "terroir" mean? The flavor and texture of coffee beans are determined by 70
2023-11-20 coffee terroir flavor profile specialty coffee regional characteristics FrontStreet Coffee -
Specialty Coffee Beans vs. Commercial Beans - Characteristics and Recommendations
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). The difference between specialty coffee beans and commercial coffee beans: Even the best roasting techniques cannot transform mediocre commercial beans into specialty beans. Only carefully cultivated estates or regions can, under the skilled hands of a roaster, extract the charming terroir. Selecting good beans and eliminating
2018-09-08 specialty coffee beans commercial difference business price per pound recommendation professional coffee -
Espresso vs Single-Origin Coffee: The Distinctive Characteristics of Pour-Over Coffee Highlighting Terroir
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Differences and characteristics between pour-over and Americano coffee. The coffee world can be broadly divided into two main categories: espresso and filter coffee. So, what exactly are the differences between these two brewing methods? This article will discuss both from aspects including flavor and preparation methods.
2020-02-14 espresso coffee single-origin pour-over characteristics terroir regional flavors -
The World's Best Coffee Growing Regions: How Terroir Determines Flavor and Quality
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). As coffee enthusiasts, not only should you understand how to brew and roast the coffee before you, but more importantly, you should know how to select premium coffee and understand renowned coffee growing regions and their flavor profiles. The environment suitable for growing coffee trees requires multiple conditions. Coffee growing regions are primarily concentrated in
2021-06-05 world's best coffee growing regions terroir determines flavor quality professional -
Seven Key Factors Influencing Coffee Aroma and Flavor: Bean Varieties, Growing Environment, Roast Level, Processing Methods, and Brewing Techniques
As coffee enthusiasts, we know you can discover an incredibly wide range of characteristics in coffee. From earthy tones to sweet fruit notes, to floral and tea-like aromas, our beloved beverage offers an incredible taste experience. But what determines these flavors that appear in your coffee? There is no simple answer to this question. The science behind coffee flavor is still
2021-07-17 influence coffee aroma flavor seven major factors bean varieties environment roasting processing brewing -
What Are Commercial Coffee Beans? Which Commercial Coffee Beans Are Recommended?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Did commercial coffee beans come first or specialty coffee beans? We cannot verify this, but since the concept of specialty coffee successfully rose to prominence, coffee green bean merchants and roasters from various regions have been vigorously promoting specialty coffee while dismissing commercial coffee as worthless, inevitably leading people to wonder...
2019-09-24 commercial coffee beans meaning what which better recommendation professional -
Which Country Does Harar Coffee Come From? Introduction to Harar Coffee Growing Region and Its Unique Terroir
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat public account: cafe_style). Origin of the name: The most famous among Ethiopian coffees is Harar coffee. Harar is located in eastern Ethiopia, Harar is an ancient historic city and one of the four holy cities of Islam. The Harar region has the ideal altitude for growing Arabica coffee
2019-01-28 Harar coffee country growing region origin introduction regional characteristics Ethiopia -
Indonesian Coffee Introduction | Indonesian Coffee Bean Brand Recommendations | Indonesian Coffee Bean Prices
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In the mid-17th century, coffee trees were introduced to Indonesia by the Dutch (some official sources suggest it was even earlier). In 1712, the first batch of coffee from Java was sold to Amsterdam. Indonesia exported 300,000 tons last year, making it the fourth largest coffee producer in the world.
2018-08-14 Indonesia coffee simple introduction coffee beans brand recommendations prices professional -
Geisha Coffee Grading System Geisha Coffee Recommendations What is Geisha Coffee
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style)
2025-07-02 Geisha Coffee Grading System Recommendations What is Professional Knowledge Exchange -
What is Specialty Coffee? Is There a Significant Flavor Difference Between Commercial and Specialty Coffee?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Introduction to Commercial Coffee and Specialty Coffee Specialty coffee (specialty coffee) as a proper noun, was first coined by Erna Knustsen, known as the godmother of specialty coffee, in 1974 in the Tea and Coffee Monthly (Tea Co
2020-02-06 understanding what specialty coffee commercial difference why such big professional -
Indonesian Coffee Brands: Which Indonesian Coffee Brand Tastes Best? What Coffee Beans to Buy in Indonesia
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Indonesia is the largest coffee producer in Asia and the 4th largest in the world. For Indonesians, drinking coffee is as common as Chinese people drinking tea. In the mid-17th century, coffee trees were introduced to Indonesia by the Dutch (some official data suggest it was earlier). In 1712
2018-07-27 Indonesia coffee brands which best tasting what beans professional -
Gesha Village Coffee Bean Grading Standards | Gesha Village Red Label Gold Label Coffee Flavor Characteristics Description
Gesha Village Estate is the name of an Ethiopian coffee estate, with the full name Gesha Village Coffee Estate. This is an estate dedicated to pursuing high-quality specialty coffee beans, excelling in every aspect from coffee bean quality, cultivation, harvesting, processing methods to database construction. Gesha Village has very strict internal grading standards, and today we invite you to follow along as
2021-07-06 Gesha Village estate coffee beans grading standards gold label coffee flavor taste profile characteristics -
Indonesian Coffee Growing Regions: Gayo Mandheling Coffee Beans Organic G1 Double Hand-Picked Flavor Characteristics
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) In the mid-17th century, coffee trees were introduced to Indonesia by the Dutch (some official sources suggest it was earlier). In 1712, the first batch of coffee from Java was sold to Amsterdam. Indonesia exported 300,000 tons last year, making it the fourth largest coffee producer in the world
2018-10-19 Indonesia what coffee producing areas Gayo Mandheling organic double hand -
Introduction to Ethiopian Coffee, Flavor Characteristics of Ethiopian Sidamo Guji Coffee
Follow Coffee Review (WeChat public account vdailycom) to discover wonderful coffee shops and open your own small shop. Annual production: 396,000 tons. A cup of washed Yirgacheffe can bring out delicate floral aromas and sweet fruit flavors, truly unparalleled; or natural processed Sidamo (
2025-02-04 Ethiopia coffee introduction characteristics focus coffee review WeChat public vda -
What is Ethiopia Geisha Village Gold and Green Label? What are the Flavor Characteristics of Geisha Village Geisha Coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In Geisha Village's internal grading system, the Green Label batches still possess varietal and regional characteristics in flavor, though they are considered slightly weaker in flavor than the Gold and Red Label batches in internal cupping. However,
2025-07-03 Geisha Village Gold Label Green Label what is Geisha coffee characteristics professional -
Ethiopian Coffee Flavor Profile: Regional Characteristics, Varieties, and Specialty Coffee Introduction
Ethiopia is renowned as the birthplace of Arabica coffee beans, where people continue the tradition of harvesting wild coffee beans to this day. Coffee gardens at elevations exceeding 1500 meters have formed a unique coffee terroir through over a millennium of evolution and adaptation. Ethiopian coffee grown in natural wild environments is known as exceptional
2025-06-22 Ethiopia coffee flavor profile origin characteristics varieties specialty introduction -
How Does Ethiopian Gesha Village Green Label Gesha Taste? Characteristics of Gesha Village Estate Gesha Coffee Beans
Origin: Ethiopia, Region: Bench Maji in southwestern Ethiopia, Variety: Single Gori Variety, Estate: Gesha Village Estate, Owner: Adam Overton
2025-03-15 Ethiopia Gesha Village Surma block Green Label flavor how several Gesha -
Ethiopian Coffee Brands: Introduction to Characteristics, Flavors and Taste Profiles of Ethiopian Coffee Beans
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Ethiopian Coffee Brands. Ethiopia is known as the cradle of mankind, and legend has it that coffee was discovered by an Ethiopian shepherd named Kaldi, when his flock became unusually energetic after eating bright red berries, thus discovering coffee.
2019-11-21 Ethiopian coffee brands coffee beans characteristics flavor taste profile introduction professional -
World Coffee Champion Sasa's 2022 Pour-Over Coffee Competition: The Role of High-Tech Coffee Ice Stones
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Sasa Sestic, who won the espresso championship at the 2015 World Barista Championship (WBC)
2022-09-09 coffee championship pour-over coffee Sasa coffee technology ice stones brewing methods