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Introduction to Honduras 19th Auction Lot Colibrí Estate Natural Process Parainema
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Honduras Auction Lot Colibrí Estate Natural Process Parainema. Honduras, neighboring Guatemala, El Salvador, and Nicaragua. Initially, coffee production was not very active until the Brazilian frost of 1975. At that time, Brazil was severely affected, and coffee
2020-01-06 Honduras nineteenth auction lot Colibrí estate natural process Parainema -
Characteristics of Costa Rica Colibrí Processing Plant Coffee and the Predominance of Honey Processing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica's seven main coffee producing regions are distributed from northwest to southeast, following the inland central highlands. Costa Rica's volcanic terrain provides fertile volcanic ash, moderate and suitable temperatures, and stable, abundant rainfall - all factors that contribute to coffee becoming one of Costa Rica's main agricultural products.
2019-02-24 Costa Rica Colibrí processing plant coffee characteristics honey processing professional -
Colombian Coffee Beans Medellín - Colombian Medellín Coffee Flavor with Rich Nut Caramel Notes
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) FrontStreet Coffee - Introduction to Colombian Medellín Coffee Before introducing the Medellín producing region, we must first introduce the three major producing regions: Caldas, Quindío, and Risaralda. Caldas, Quindío, and Risaralda, these three
2020-03-16 Colombia Coffee Beans Medellín Coffee Flavor Nuts Caramel Rich Professional -
Bidding for 2018 Best Panama BOP | Santamaría Estate Geisha Fine Natural Process
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). How to brew the GN08 batch from Santa María Estate's Geisha Fine Natural Process for the 2018 Best Panama BOP competition? The Santa María Estate coffee farm is located in Paso Ancho, Cerro Punta, Boquete District, Chiriquí Province, Republic of Panama. The coffee is planted at
2018-10-18 bidding 2018 best Panama BOP Santamaría Maria estate Geisha natural process -
Introduction to Hacienda El Alberto in Quindío, Colombia - Does Flower Valley Coffee contain 50% Geisha?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When it comes to Colombian coffee, the first thing that comes to mind is the Coffee Golden Triangle, composed of Caldas, Quindío, and Risaralda provinces, collectively known as the Coffee Triangle, producing the world's finest coffee, is Colombia
2018-11-06 Colombia Quindío Alberto Estate Introduction Flower Valley Coffee 50% Geisha -
What are the steps of Costa Rica Red Honey Processing? What are the main coffee varieties grown at Dawn Manor?
Sweetness, a desirable quality in cupping that can elevate a coffee bean's score, is also a flavor characteristic that countless coffee brewers constantly pursue. When discussing which country's coffee beans often have excellent sweetness, many people will immediately think of Costa Rica, as the estates here excel at using various styles of honey processing
2025-06-26 Costa Rica red honey processing coffee varieties Dawn Manor specialty coffee -
How to Drink Colombian Medellín Coffee? What are the Characteristics of Colombian Coffee Beans?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When drinking water, we think of its source. Similarly, when drinking coffee, we should know where it comes from! Coffee beans on the market are mostly distinguished by their origin. Different regions, climates, soil types, coffee tree varieties, and green bean processing methods all affect the taste of coffee beans.
2018-09-08 Colombia Medellín coffee how to coffee beans characteristics what professional -
What are White Honey, Red Honey, and Black Honey Processing? Description of Coffee Flavor Characteristics of Different Honey Process
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Honey processing is a processing method between the sun-drying method and the washing method, this processing method is most popular in Central America, honey processing combines both washed and sun-drying methods, it will first remove the coffee
2025-06-26 what white honey red processing as well their own flavor characteristics description professional -
Colombian Coffee Region Medellín: Coffee Cultivation History, Stories, and Flavor Characteristics
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Colombia coffee region introduction Colombia is the world's second largest coffee exporter mainly producing Arabica coffee with washed processing as the primary method offering excellent balanced flavor and quality Located in the northwest corner of South America it is bordered by both the Pacific and Atlantic oceans
2018-07-21 Colombia Coffee Region Medellin Cultivation Situation History -
Agroforestry Coffee Cultivation Provides Brazilian Amazon Farmers with a Sustainable Development Option
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) In Apu, Amazonas, Brazil, coffee farmers are turning to a new coffee cultivation model agroforestry in nearly abandoned coffee growing areas. They found that under this cultivation model, they can both create income and preserve the original appearance of the forest. Apu is located
2021-02-17 Agroforestry compound mode cultivation coffee Brazil Amazon farmers provide option -
Introduction to the Espírito Santo Coffee Region in Brazil, South America
South America is the world's fourth-largest continent and one with numerous volcanoes. With diverse natural resources including the Andes Mountains and Brazilian plains, plus a predominantly tropical rainforest and savanna climate that is warm and humid, these conditions are ideal for coffee cultivation. Therefore, South America has numerous coffee-producing regions.
2024-07-24 South America Brazil Espírito Santo coffee region coffee growing -
African Coffee | Sao Tome and Principe | Arabica Coffee Beans
Professional coffee knowledge exchange For more coffee bean information, please follow Cafe Style (WeChat official account: cafe_style) FrontStreet Coffee精品咖啡推荐| Guatemala Poles Pacamara| Yirgacheffe Natural Red Cherry | Costa Rica Sumava Black Honey | Costa Rica Angel Manor Sao Tome and Principe are located in the Gulf of Guinea, Africa. Sao Tome Island is 255 kilometers from the west coast of Africa
2018-10-10 Africa coffee Sao Tome Principe Arabica coffee beans professional knowledge -
Introduction to Colombia Huila Garzón La Orquídea Estate
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Huila Garzón La Orquídea Estate. Country: Colombia. Region: Huila-Garzón. Estate Name: La Orquídea. Variety: Caturra.
2019-12-13 Colombia Huila Orquídea Estate ORQUIDE Introduction Professional Coffee -
Introduction to Fazenda Rainha (Queen Farm) in Brazil
Professional barista communication, please follow Coffee Workshop (WeChat public account cafe_style). Brazilian coffee comes in numerous varieties. Like other Arabica coffees, the vast majority of Brazilian coffee is not washed but sun-dried. They are classified by their state of origin and shipping port. Brazil has 21 states, 17 of which produce coffee, but 5 of these states have the largest production, accounting for...
2017-11-20 Brazil Queen Fazenda Rainha Queen Farm Coffee Estate -
Introduction to Brazilian Coffee Regions: Red Bourbon Coffee Bean Flavor Profile and Brewing Parameters for Brazilian Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). [Region Introduction] As the world's largest coffee-producing region, Cerrado is definitely a famous high-quality coffee-producing area in Brazil. Grown in the vast grasslands at altitudes of 850-1200 meters, with year-round...
2025-07-29 Brazil Cerrado coffee beans characteristics aroma mild gentle elegant premium quality -
Panama Santamaria Coffee Farm - What's the Flavor Profile of Catuai Coffee Beans? Santamaria Catuai
Professional Coffee Knowledge Exchange For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style) Panama Santamaria Coffee Farm - What's the flavor profile of Catuai coffee beans? How to brew Santamaria Catuai variety using pour-over method? Santamaria Estate Coffee Farm is located in Paso Ancho, Cerro Punta region, Bugaba District, Chiriquí Province, Republic of Brazil. The farm specializes in cultivating
2018-09-08 Panama Santamaria Coffee Farm Catuai Coffee Beans Flavor -
The Historical Story of El Salvador COE Competition Champion Coffee Estate Potosí - Introduction to Finca Los Olivos
The coffee industry is vital to El Salvador's economic growth, serving as a catalyst for road and railway construction. Although less significant to today's economy, coffee remains one of its iconic crops. Coffee plantations occupy 12% of El Salvador's arable land, employing approximately 135,000 workers. FrontStreet Coffee would like to share with you about coffee estates from El Salvador, starting with the first
2021-08-03 El Salvador COE competition champion coffee beans estate Potosí historical story -
Colombian Coffee Bean Region: El Paraiso Estate Cherry Flavor Profile Characteristics
Colombia boasts magnificent mountains and pristine waters, with diverse topography, numerous volcanoes, fertile soil and abundant rainfall, making it an ideal place for coffee cultivation. The central region is the main commercial coffee-producing area, commonly known as [MAM]. M refers to Medellín, the capital of Antioquia department; A refers to Armenia, the capital of Quindío department; and the last M refers to the capital of Caldas department.
2021-06-30 Colombia coffee beans origin Paraiso estate cherry flavor taste characteristics -
Brazilian Semi-Washed Bourbon Flavor Description Which Brazilian Coffee Brand is Best
Professional barista communication please follow Coffee Workshop (WeChat public account cafe_style) Pour-over Brazilian coffee. 15g coffee grounds, medium grind (Fuji ghost tooth blade grinder #4), V60 dripper, water temperature 88-89°C, first pour 30g water, bloom for 27 seconds, pour to 105g water then pause, wait until the coffee bed water level drops to half before continuing pour, slowly pour until reaching 225g total water, discard the tail end,
2017-05-19 Brazil washed bourbon flavor description coffee which brand professional -
Ecuador Coffee Industry Status_Ecuador Coffee Brand Recommendations_What Ecuador Coffee is Good
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Ecuador coffee beans cultivation area reaches 305,000 hectares of which Arabica coffee accounts for 68% and Robusta coffee accounts for 32% Coffee cocoa and bananas are the three major traditional crops in Ecuador not only providing income sources for farmers and also
2018-08-19 Ecuador coffee industry status brand recommendations what professional knowledge