Parainema Learn more about Parainema
-
Honduras | Santa Barbara Department San Vicente Processing Plant Zacastumi Small Farmer Parainema Rare Variety
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Honduras | Santa Barbara Department San Vicente Processing Plant Zacastumi Small Farmer Parainema Rare Variety - Flavor Profile? Honduras Zacastumi Small Farmer Parainema Rare Variety. Within Honduras, there are 280,000 hectares of coffee plantations, primarily operated by small-scale coffee merchants.
2018-10-07 Honduras Santa Barbara Department Vicente Processing Plant Zaca Stu Small Farmer Parainema -
Introduction to Honduras 19th Auction Lot Colibrí Estate Natural Process Parainema
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Honduras Auction Lot Colibrí Estate Natural Process Parainema. Honduras, neighboring Guatemala, El Salvador, and Nicaragua. Initially, coffee production was not very active until the Brazilian frost of 1975. At that time, Brazil was severely affected, and coffee
2020-01-06 Honduras nineteenth auction lot Colibrí estate natural process Parainema -
How to Pour Over Nicaragua El Recreo Estate Coffee_Parainema Variety Pour Over Tips
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Country of Origin: Nicaragua Region: Jinotega Estate: El Recreo Bean Variety: Parainema Altitude: 1200-1300m Processing Method: Natural Process Holiday
2018-11-19 How to pour over Nicaragua El Recreo Estate Coffee Parainema Variety tips -
Honduras Limoncito Coffee Farm Washed Parainema Coffee Flavor Characteristics
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Roberto Serafn Ramrez Fernandez, Roberto has always been a coffee grower, a third-generation grower with a farm named Limoncito (meaning little lemon) in La Encarnacion, Ocotepeque.
2018-11-10 Honduras Limoncito coffee farm washed Parainema -
Nicaraguan Coffee Origins - Characteristics of Jinotega Region
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Nicaragua Parainema Natural Introduction Origin: Nicaragua Region: Jinotega Province Holiday Farm Variety: Parainema Altitude: 1500 Process: Natural Jinotega Province is located in northern Nicaragua, near the Honduran border, geographically belonging to
2020-04-02 Nicaragua coffee beans origins Jinotega characteristics overview professional coffee -
How Much Water for Pour-Over with 15g of Honduras Benigno Mejia Smallholder Pacamara Coffee Beans?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). How much water for pour-over with 15g of Honduras coffee? What flavors and mouthfeel does Honduras Benigno Mejia smallholder Pacamara variety have? Honduras has been cultivating coffee for over two hundred years (starting in 1804), with statistics now showing a planting area of 280,000 hectares.
2018-07-28 15g Honduras pour-over how much Benigno Mejia smallholder -
Characteristics of Honduras Santa Barbara Coffee Region_Introduction to Major Coffee Growing Areas in Honduras
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style) Honduras coffee Sagastume family Parainema variety Honduras Familia Sagastume Parainema 【Country】Honduras【Region】Santa Barbara【Cooperative】San Vicente Processing Mill【Producer】Sagastume Family【Processing Method】Washed
2018-10-03 Honduras Santa Barbara coffee growing region characteristics major introduction professional -
Introduction to Honduran Coffee Varieties: The New Generation Fruity Aromas of Honduran Coffee Beans
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Honduran Coffee: Coffee cultivation in Honduras dates back to 1804, when it was introduced from Costa Rica to the Olancho region of Honduras, with most plantations owned by Spanish colonists of the time. After Honduras gained independence, successive leaders
2020-03-05 Honduras coffee varieties introduction coffee beans flavor new generation fruit aroma -
How is the Quality of Honduran Coffee? Introduction to the San Miguel Processing Plant
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Honduras is located in northern Central America, bordering the Caribbean Sea to the north and the Pacific Ocean's Gulf of Fonseca to the south. It shares borders with Nicaragua and El Salvador to the east and south, and Guatemala to the west, featuring predominantly mountainous and highland terrain. With a tropical climate, moderate temperatures, and abundant rainfall, it is ideal for coffee cultivation.
2018-10-05 Honduran coffee quality evaluation San Miguel processing plant introduction -
Introduction to the Six Major Coffee Growing Regions of Honduras, Central America: How to Brew Lychee Orchid Coffee for the Best Flavor and Taste?
The origin and flavor profile of Honduran coffee have made it shine in the coffee world. Unlike the coffees of Brazil, Colombia, and Costa Rica in Central America, Honduran coffee is a rising star. Let's explore the six distinct regions of Honduras. Copán, located in western Honduras bordering Guatemala
2025-06-28 Central America Honduras coffee six major growing regions lychee flavor taste introduction -
The Story of Honduras Sweet Orange Estate Catuai Coffee Beans and Pour-Over Characteristics
For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). Many people may not know that Honduras has an astonishing coffee production volume. After 2011, Honduras surpassed Guatemala to become the world's 7th largest coffee-producing country (Guatemala...
2025-06-25 Honduras coffee estate growing region pour-over sweet orange Catuai professional exchange -
Honduras Coffee Bean Growing Regions & Flavor Profiles - Why Honduras Coffee is Popular
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Kenya holds an extremely important position in the coffee world. Kenya's research on coffee and quality management is highly meticulous. Thousands of small coffee farmers receive technical and cultivation education from the Kenya Coffee Board, enabling them
2025-10-02 Kenya Mitan Coffee Estate Flavor Variety Processing Introduction Professional -
Pour-Over Honduras Coffee Bean Flavor Characteristics & Grinding Adjustment for Laurel Estate Beans
Among Central American coffees with mild characteristics, Honduras stands out with its distinct style and rich, vibrant character. Although its coffee industry developed relatively late, it has surged forward with impressive momentum. Not only does it offer high volume production and sweetness, but it also possesses aromatic fruit qualities that have cultivated a loyal following. Honduras coffee beans deliver rich and full-bodied flavors, with acidic yet subtly complex notes upon entry.
2025-05-11 Honduras coffee flavor profile taste mild characteristics gentle -
Honduran Coffee Bean Flavor Profile - Taste Characteristics of Sweet Orange Estate Light Roast for Pour Over, Grind Size, and Brewing Description
Comprehensive description of Honduran coffee bean flavor profiles, varieties, growing regions, and brewing characteristics. Honduran coffee beans feature large, uniformly sized beans with consistent color and lustrous appearance. For harvesting convenience, farmers prune coffee trees to not exceed 150 centimeters in height, as taller trees would require ladders for picking, which is not only time-consuming but also labor-intensive.
2025-07-24 Honduras coffee beans flavor profile taste characteristics description varieties regions introduction -
2017 Honduras COE 17th Place | Finca Don Juan | Washed Pacas International Competition Batch
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style) What are the flavor characteristics of the 2017 Honduras Cup of Excellence 17th place Finca Don Juan washed Pacas variety international competition batch? Honduras (COE) Cup of Excellence 17th place (first time participating) Finca Don Juan Pacas variety (Pacas) washed coffee
2018-10-09 2017 Honduras COE 17th Place Don Juan Estate Pacas Washed -
Is Guatemalan Valmar Estate Sachimo Coffee Good? How to Brew Sachimo Coffee by Pour-Over?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Guatemalan Coffee Estate - Valmar Estate Introduction: Valmar Estate is located in the Copán region, a perfect growing area with steep mountain ranges, lush rainforests, and charming floral aromas, including pristine natural environments and unique microclimates. High-altitude mountain ranges and high
2018-11-01 Guatemala Valmar Estate Sachimo coffee good taste pour-over how to brew -
The Flavor Profile of Honduras Honey Process Coffee Beans and How It Differs from Washed Processing
Like other Central American countries, Honduras has a rich coffee culture. Good coffee is an essential part of everyone's day. Coffee is the centerpiece of many social gatherings. I love Central American coffee! FrontStreet Coffee currently offers only two Honduran coffees: Sherry and Lychee Orchid. Historically, FrontStreet Coffee has never carried Honduras honey process coffee. As mentioned above...
2021-08-09 Honduras processing coffee beans flavor taste profile characteristics washed process differences processing methods -
How Much Water for 15g? How to Brew Honduras COE #17 Don Juan Estate Pacas Washed Coffee
Professional coffee knowledge exchange and more coffee bean information. Please follow Coffee Workshop (WeChat official account: cafe_style). How much water for 15g? How to pour over Honduras COE #17 Don Juan Estate Pacas Washed International Competition Batch? (Honduras Santa Barbara Don Juan Pacas Washed 2017 COE#17) Flavor description: Citrus, blackberry, honey,
2018-07-28 15g how much water pour over Honduras COE 17th place Don Juan Estate Pacas washed international competition batch -
Introduction to Costa Rica's Coffee Variety Sarchimor and Costa Rican Coffee Bean Prices
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Costa Rican coffee bean honey processing is a method between dry and wet processing. It allows coffee to retain the cleanliness of washed processing, and because it goes down together with the pulp mucosa
2025-08-21 Costa Rica coffee variety Sarchimor Introduction -
Costa Rica Mon Cherry Honey Process Coffee - Characteristics and Story of Costa Rica Honey Process Coffee Beans
[Costa Rica Mon Cherry] Country: Costa Rica Region: West Valley, Grecia Elevation: 1550 meters Estate: Alquimia Estate Mill: Cerro San Luis Processing Method: Red Honey Process Variety: Sarchimor 01 | Mill Introduction: Cerro San Luis Micro Mill
2025-08-20 Costa Rica Cherry Honey Process Single Origin Coffee Beans Recommendation