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Several Common Coffee Bean Processing Methods: The Natural Process is So Simple and Crude
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Coffee Processing Method Introduction: Washed method: Washed coffee accounts for 35% of exports. High-quality washed coffee uses fresh, fully ripe fruits for processing, with careful harvesting and strict professional supervision. Clean coffee beans that have been sorted are processed on the same day as harvesting.
2020-02-23 several common coffee beans processing methods natural process so simple crude -
What Affects Coffee Cleanliness? What Are the COE Cupping Evaluation Items? Why is Brazil the World's Largest Coffee Producer?
"Cleanliness" is the first scoring item in COE (Cup of Excellence) cupping evaluations. If coffee fails to achieve a qualifying score in the initial cleanliness assessment during cupping, subsequent evaluation items will also fail to meet standards. This demonstrates just how crucial cleanliness is for a cup of coffee!
2024-05-24 coffee cleanliness COE cupping coffee quality evaluation Brazil coffee production coffee cupping standards -
What are the characteristics of Yirgacheffe coffee? Is Yirgacheffe a variety or an origin?
"Yirgacheffe" is a region that most people immediately associate with when discussing Ethiopia. Because the coffee beans from this region have such distinctive flavor profiles, Yirgacheffe has become independent from Sidamo! Furthermore, descriptions like "Yirgacheffe-flavored" have emerged. This has confused many newcomers to co
2025-06-12 Yirgacheffe coffee Ethiopia coffee origin coffee characteristics coffee variety vs origin -
Tanzania Kilimanjaro Coffee: Uniform Large Beans with Exceptional Flavor from Estate Origins
Kilimanjaro coffee features uniform large beans with gray-green color, offering distinctive acidity and sweet aroma with exceptional flavor. Medium roasting reveals sweet notes and light acidity, while dark roasting develops smooth bitterness, making it ideal for blending with raw beans: raw beans are unroasted coffee beans
2025-07-02 uniform large coffee beans Tanzania Kilimanjaro coffee flavor estate -
Brazil | High-altitude Estate Natural Red Bourbon | Santiago Farm
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee Single Origin Coffee -- Queen Estate Yellow Bourbon Pulped Natural Brazil Santiago Red Bourbon Brazil Highland Estate Natural Red Bourbon Santiago Farm Brazilian mountain coffee is located in southern Minas Gerais state, Brazil, on the western part of the Mantiqueira Mountains
2018-10-01 Brazil Highland Estate Natural Process Red Bourbon Santiago Farm Specialty Coffee -
An Introduction to Coffee Tasting Culture: Do You Know How Ethiopians Drink Coffee?
As the birthplace of coffee, Ethiopia is undoubtedly the dreamed destination for countless coffee enthusiasts. Renowned coffee-growing regions like Yirgacheffe, Guji, and Sidamo produce coffees with distinctive flavors that have captured the hearts of many. But have you ever wondered how the people who produce these exceptional
2024-02-16 Ethiopia coffee origin coffee culture Yirgacheffe Guji Sidamo coffee tasting Ethiopian coffee -
What is the Washed Processing Method? An Introduction to Washed Coffee Bean Processing and Flavor Characteristics
The washed processing method refers to a coffee bean processing method that transforms raw coffee cherries into green coffee beans. First developed in the 18th century, this processing method emerged as an innovation to address the numerous defects found in traditional natural processing, created with the pursuit of superior quality and consistency in mind.
2023-02-26 washed coffee processing coffee bean processing washed method coffee flavor characteristics coffee processing history -
Why Is It Rare to Find Harrar Coffee Beans Nowadays?
Harrar, despite being one of Ethiopia's three major coffee-growing regions, doesn't appear as frequently on coffee shop menus as beans from the other two regions (Sidamo and Yirgacheffe). In fact, it's even difficult to find its presence in online stores. This is a question many coffee enthusiasts have when they discover the Harrar growing region...
2023-10-27 Harrar coffee Ethiopian coffee Sidamo Yirgacheffe coffee regions coffee beans scarcity -
What Variety is Washed Yirgacheffe Coffee? What is Luckin Yirgacheffe SOE Americano
Yirgacheffe is a coffee growing region in Ethiopia. The variety of washed Yirgacheffe coffee is Ethiopia's native heirloom. Why is Yirgacheffe processed using the washed method? This is because the washed processing method can best highlight the original flavor of the coffee. Below, we will introduce the washed processing method.
2025-06-10 Yirgacheffe coffee washed processing Ethiopian coffee SOE single origin espresso coffee varieties -
Brazilian Espresso Red Bourbon Coffee Beans: Flavor Characteristics, Grade, Export Production, and Blending Ratios
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Brazil is the world's largest coffee-producing country. Brazilian coffee beans are full-bodied, with mild aroma and bean characteristics, balanced sour and bitter taste, offering a smooth mouthfeel. They represent neutral coffee, with some varieties featuring unique characteristics.
2025-08-10 Brazil coffee beans flavor characteristics mouthfeel description espresso red bourbon production blend ratio -
What's the Difference Between G1 and G2 Grade Yirgacheffe? Ethiopian Coffee Bean Grading System
We know that coffee bean grading methods typically vary according to the actual conditions of growing countries. Some are graded by bean size, such as Kenyan coffee; some by altitude, such as Blue Mountain coffee; and some by defect rate, such as Ethiopian coffee. As the genetic repository of Arabica, Ethiopia boasts a rich diversity of coffee varieties
2023-06-12 Ethiopian coffee Yirgacheffe coffee grading G1 grade G2 grade coffee bean classification Arabica coffee -
Natural Process Yirgacheffe Qiu Ying Coffee Bean Origin Story Introduction_Is Natural Process Yirgacheffe Qiu Ying Coffee Delicious?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Yirgacheffe Coffee - Qiu Ying (Cherry Blossom). Pour-over. Mixed with the aroma of Earl Grey tea, the tongue experiences the sweet and sour texture of cherries and lemons, while the finish seems to have the refreshing sweetness of chamomile. In this cup of Qiu Ying, a 20-year-old girl captures the passionate joy of berries, and a 40-year-old gentleman can also find comfort in the aftertaste.
2024-02-03 natural process Yirgacheffe Qiu Ying coffee bean origin story introduction coffee delicious -
An Introduction to Major Coffee Growing Regions in Yirgacheffe, Ethiopia - Starbucks' Recommended Roast Level, Flavor Profile, and Characteristics of Yirgacheffe Coffee Beans
For more coffee information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee trees originated in Ethiopia, where they were originally wild plants. The name "coffee" comes from the town of Kaffa in Ethiopia. In fact, many coffee trees in Ethiopia today...
2022-12-30 Yirgacheffe coffee growing regions introduction roast recommendations flavor characteristics coffee information -
Chinese Yunnan Coffee Brands: An Introduction to Yunnan Specialty Coffee Varieties and Flavor Profiles
Many roasters currently use Yunnan coffee beans to craft specialty coffee. We believe that the quality of a coffee bean should be evaluated from several perspectives: coffee variety, growing environment, processing methods, and roasting techniques. Yunnan primarily cultivates Catimor coffee beans, which is a hybrid of Arabica and Robusta, possessing
2025-05-04 Yunnan coffee Chinese coffee brands specialty coffee coffee varieties Catimor Arabica Robusta -
Where are China's coffee growing regions? What is the quality, flavor, and taste of Yunnan coffee beans?
Although Yunnan possesses an ideal coffee-growing climate, Nestlé is equally committed to maximizing the region's coffee production value and crop value. Nestlé has cultivated coffee varieties suitable for local soil conditions and climate, providing Yunnan's coffee farmers with advanced knowledge and technology to enhance the development of local coffee cultivation and increase
2025-06-28 China coffee cultivation growing base although Yunnan ideal -
The Proper Way to Drink Yirgacheffe, Is Yirgacheffe Coffee Good?
Follow Coffee Review (WeChat official account vdailycom) to discover wonderful cafes and open your own small shop. Yirgacheffe, also known as Yega Xuefei, Yega Xuefei, and Yega Xuefei, with the English name Ethiopia Yirgacheffe, is a widely acclaimed Ethiopian coffee with excellent cost performance ratio
2025-06-12 Yirgacheffe brewing method coffee taste coffee review WeChat official account vda -
The 8 Most Famous Coffees in the World—What Makes Ethiopian Coffee Special?
Ethiopia is the world's earliest coffee-growing country and maintains the oldest coffee culture. It still preserves very traditional and ancient coffee cultivation techniques. Ethiopia is located between 6° and 9° north latitude, 34° and 40° east longitude, in tropical forests at an altitude of 1600 to 1800 meters. Harar is not just...
2025-08-04 coffee knowledge famous coffee Ethiopian coffee -
Unique Ethiopian Coffee Cultural Traditions and Flavor Characteristics of Ethiopian Origin Coffee Beans
Ethiopia (Abyssinia) stands as one of the primary producers of Arabica coffee beans in Africa, producing some of the world's finest Arabica Mocha coffee beans. It is said that coffee beans were first discovered by shepherds in Ethiopia's Kaffa region, and the name "coffee" itself evolved from "Kaffa." Therefore, Ethiopia remains the birthplace of coffee
2023-01-05 coffee knowledge Ethiopia coffee specialties -
Specialty Coffee Beans - Detailed Introduction to Ethiopian Yirgacheffe
Ethiopia is one of the countries with the longest coffee history in the world. Traditionally, Ethiopian coffee beans were processed using the natural sun-drying method, where the entire process was very rudimentary, resulting in many defective beans, inconsistent quality, and difficulty in control. However, since learning and adopting the washing technology and processing methods from Central and South America, the quality has been significantly improved.
2025-08-22 specialty coffee beans Ethiopia Yirgacheffe details introduction -
Arabica Coffee Bean Supply Shortage - Arabica Coffee Bean Futures Prices Continue Rising
Professional coffee knowledge exchange - For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). According to Bloomberg reports, there are indications that the supply shortage of Arabica coffee beans continues to grow in 2021, and currently Arabica coffee bean futures prices are soaring. Citigroup analysts stated that due to declining production forecasts for Brazilian Arabica coffee beans, Marex
2021-04-08 Arabica coffee beans supply shortage futures price continuous rising professional coffee