Coffee Lists
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What is Espresso Extraction Channeling? What are the Consequences of Perforated Espresso Pucks?
Professional coffee knowledge sharing. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Why does espresso taste sour and bitter? Let's discuss espresso extraction standards and uneven extraction. Uneven extraction typically combines over-extraction and under-extraction issues.
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How to Adjust Espresso Extraction: How to Brew Espresso Coffee Beans for the Best Taste?
The struggle of extracting espresso is something only those who have truly experienced it can understand. If you're one of those who enjoy playing with espresso machines at home, adjusting your espresso might consume half a bag of beans. Even professional baristas need seven or eight shots to dial in new Italian coffee beans before achieving the perfect taste. That's why FrontStreet Coffee is here to provide everyone with
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Causes of Inconsistent Espresso Extraction - Does Espresso Grinder Bean Hopper Pressure Affect Coffee Flavor?
This situation is particularly noticeable in busy coffee shops. After completing all morning preparations, filling the bean hopper, and adjusting the day's espresso extraction parameters, as espresso extraction volume increases, you'll notice the flow rate becomes faster and extraction time is several seconds shorter than the planned parameters. Normally, a stable reference point is expected...
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The Historical Origins of Italian Espresso: A Detailed Guide to the Proper Way to Drink Espresso
In ancient Italy, the enchanting water city of Venice flows gracefully, witnessing every moment when espresso's aroma spread across Europe. In the mid-nineteenth century, a pivotal figure in espresso's historical development, Mr. Havicos, made significant contributions to the renowned Italian espresso's coffee roasting, brewing, and quality assessment.
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History of Espresso Extraction Standards and Evolution - Espresso Brewing Methods and Tasting Guide
The extraction standards for espresso hold a pivotal position for coffee shops that prioritize quality. Unlike coffee brewed using methods such as pour-over, French press, or siphon, espresso represents a concentrated form of coffee that requires precise techniques and understanding of its historical development. This comprehensive guide explores the origins of espresso standards, their evolution over time, and the proper methods for crafting and enjoying this beloved Italian coffee preparation.
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What is Yuanyang Milk Tea? Is There Coffee in Hong Kong Style Yuanyang? How to Make an Authentic Yuanyang?
Because FrontStreet Coffee shared the characteristics and origin of "Yuanyang" beverage in the article "Why Tea Plus Coffee is Called 'Yuanyang'" at the end of last year, this has made many friends curious about the taste of Yuanyang and eager to try such a delicious drink made from milk tea and coffee. So besides going to a dedicated Hong Kong style
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Who Should Drink Espresso? Proper Extraction Methods and Important Considerations for Italian Coffee
As high-performance coffee machines become more compact and suitable for home use, many coffee enthusiasts have embraced the world of espresso. FrontStreet Coffee therefore shares common issues that arise when making espresso at home.
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How Many Milliliters in an Espresso? What's the Difference Between 1 Shot and Double Shot?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Italian coffee_Italian concentrated coffee_Italian espresso_espresso Sometimes, when we hear customers say: I want an Espresso, we usually ask: May I ask...
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How to Taste and Appreciate Espresso? What are the Characteristics, Taste, and Flavor Requirements of Standard Espresso?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Coffee is best consumed within 2-10 days after roasting. Beyond this time frame, the quality of coffee will decline rapidly. For this reason, you should try to purchase smaller quantities of coffee more frequently, while increasing
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Standard Extraction Time and Ratios for Espresso: Why Can't Espresso Be Extracted Twice?
Professional coffee knowledge and more coffee bean information. Please follow Coffee Workshop (WeChat public account cafe_style). Espresso (Italian for espresso, also known as espresso) is essentially a percolation method using precision metal filters. Compared to gravity percolation, the biggest difference is pressure.
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What is Espresso Coffee? A Brief Introduction to the Concept, Characteristics, and Brewing Method of Espresso
In Italy, espresso has at least two meanings: one is quick; the other is somewhat archaic, probably dating back to cultured times, referring to something specially prepared for you, which was a custom to please people. Therefore, Caffè Espresso means something specially
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What Does Espresso Taste Like? Is Espresso Bitter? How to Drink Espresso
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Espresso, also known as Italian espresso, was invented by Italians in the 19th century. It's a method of quickly extracting coffee liquid through high temperature and high pressure, and served in a specialized cup.
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Espresso Extraction: Ratios, Time, and Key Considerations - Brewing Methods and Flavor Characteristics
1. Regarding portafilter selection, we recommend using a double portafilter basket for higher success rates and more consistent results. 2. Understand the portafilter basket capacity. For example, with an 18-gram capacity, using 16-20g of coffee grounds is reasonable. Liquid weight: The weight of espresso concentrate is typically extracted...
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How Many Shots of Espresso in Luckin's Flat White? What's the Taste Difference Between Flat White and Latte - Which Has More Calories?
Luckin's Flat White coffee is essentially the same as Starbucks' Flat White (also known as Flat White), which is a type of coffee beverage. While different coffee brands may have slight numerical variations in their recipes, most Flat White coffees are typically made with double shots of espresso. Personally, I believe that Flat White coffee...
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Is SOE Coffee Good and What Are Its Characteristics? Why Are SOE Espresso Beans Light Roasted and How to Make Them?
Passing by a coffee shop, under the espresso menu, it says 'Add SOE for 3 yuan extra'. So what is this SOE, and will it taste better if you switch? This barista training guide will help you understand what SOE is. What is SOE? SOE is Single Origin Espresso...
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The Difference Between Instant Coffee and Drip Bag Coffee - Effects and Side Effects of Instant Coffee
What's the difference between instant coffee and drip bag coffee? Most people's understanding of coffee begins with instant coffee, but they know too little about freshly ground coffee and drip bag coffee. Instant coffee should only be used as a temporary substitute when necessary - whenever possible, it's better to drink coffee at a coffee shop.
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Which Tastes Better: Capsule Coffee or Drip Bag Coffee - A Guide to Proper Drip Bag Brewing Methods
Follow Coffee Review (WeChat public account vdailycom) to discover wonderful cafés and open your own small shop. Coffee has already become one of the three major beverages in the world. It is precisely because different combinations can give it varied flavors that coffee has numerous enthusiasts, which can be seen from the numerous coffee shops in the city.
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Drip Bag Iced Coffee Brewing Tutorial Step-by-Step Guide to Making Iced Coffee with Drip Coffee Bags
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The drip bag iced coffee tutorial has been demonstrated before - it's essentially about cooling hot single-origin coffee through iced methods, which requires selecting more concentrated beans or using immersion techniques to increase richness
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What is Drip Bag Coffee? Brewing Steps and Preparation Method
Brewing Method: 1. Open the drip bag and hang it inside the coffee cup, preferably using a deep coffee cup. 2. Pour 85°C hot water to steam for 20-30s (the water temperature from an office water dispenser is sufficient) to wet all the coffee grounds, which can expand the coffee bean cell walls and help extract aromatic substances during brewing.
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Is Drip Bag Coffee Specialty Coffee? Is There a Big Difference Between Drip Bag Coffee and Pour-Over Coffee?
For coffee lovers, the biggest drawback of holiday travel is the lack of a reassuring and delicious cup of coffee every morning. Coffee served in commercial establishments is often bland in taste, and for most coffee lovers, the taste of these coffees is unbearable. Drip bag coffee, as a method of brewing coffee
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