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For coffee brewing, the coffee-to-water ratio is one of the most important factors to consider first. But unlike water temperature and grind size, which need adjustment based on the roast level of coffee beans, we often use a fixed ratio to brew coffee of all roast levels. For example, FrontStreet Coffee frequently recommends
I wonder if you still remember, last year FrontStreet Coffee shared an interesting topic with everyone - "Why some coffee shops charge extra for ice pour-over." The reason is that ice pour-over at some coffee shops costs more than hot pour-over, which has led to some customers having small concerns when ordering recently
Filter paper stands as the quintessential filtration tool in contemporary pour-over coffee brewing. It delivers exceptional filtering performance while remaining remarkably budget-friendly. Furthermore, its disposable nature allows for immediate discard after use—eliminating the need for cleaning and providing unparalleled convenience. These three distinct advantages have established filter paper as
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee introduction: Yirgacheffe Coffee: Named after its production area, refers to coffee produced in Yirgacheffe (a small local town) in Ethiopia (a North African country). Yirgacheffe coffee is one of Ethiopia's
Everyone's perception and preference for coffee taste varies. Some coffee enthusiasts favor the rich, bold bitterness of traditional coffee, while others appreciate acidic varieties. Many also enjoy their coffee with milk and sugar. Today, we'll focus specifically on black coffee and explore whether there are coffee beans that exhibit pronounced sweetness. First, let us
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Simply put, a bottomless portafilter removes the spout and base from the bottom of the filter basket, allowing you to clearly see espresso dripping drop by drop from the basket into the cup. Currently available...
In the early days, there were no legitimate import channels in China. The already scarce Blue Mountain coffee was even rarer domestically. Being able to drink a cup of Blue Mountain coffee was considered a status symbol that exceeded all limits. As a result, claims like "all Blue Mountain coffee in domestic cafés is fake" and "Blue Mountain coffee cannot be purchased in China" have even persisted to this day.
Today we'll explore the reigning champion among specialty coffee varieties - the frequent competitor in coffee competitions that often monopolizes the competition beans with its unique qualities. We're talking about Gesha coffee beans. What makes Gesha coffee beans so magical? Let's discover their story together today. Gesha coffee originated in Ethiopia.
Recently, many friends have been asking FrontStreet Coffee, "What coffee beans are suitable for Moka pots?" So FrontStreet Coffee checked the online sales of Moka pots and compiled some data. The top 4 Moka pots combined have monthly sales of over 2,000, which is quite high for coffee equipment costing several hundred yuan. Moka pots date back to 1933.
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)
The Moka Pot is considered a national-level coffee brewing device in Italy. It is said that 8 out of 10 Italian households regularly keep a Moka Pot. However, it has relatively few users in China, so there has never been a comprehensive explanation of how to use the Moka Pot. This time, FrontStreet Coffee will provide a guide on using the Moka Pot.
Follow Cafe Style (WeChat official account cafe_style) for more information. Guatemala is bordered by Mexico to the north, Honduras and El Salvador to the south, the Caribbean Sea to the east, and the Pacific Ocean to the west. Although its area is only three times the size of Taiwan, it is uniquely blessed with mountains and waters, featuring tropical rainforests, volcanic geology, highland canyons, and more.
Yunnan coffee equals Yunnan small-seed coffee. Many people even think Yunnan small-seed is a coffee tree species. Perhaps in the eyes of many merchants, this name means business opportunities, but in my eyes, this name is dispensable—it can at most be considered a brand, but absolutely cannot be considered a coffee variety. Since we're talking about Yunnan's
Typica and Bourbon, two classic premium coffee varieties, are the main cultivated coffee varieties in Yunnan. In 1991, the Catimor series varieties (with stronger virus resistance and higher yields) were introduced from Kenya. Belonging to the Arabica species (also known as small
The well-known Arabica species (the backbone of specialty coffee) and Robusta species (with somewhat rougher flavor, more suitable for commercial use) - the earliest confirmation of the Arabica species was by Swedish botanist Linnaeus in 1735, over a hundred years earlier than the Robusta species. Under the Arabica category, there are two to three thousand varieties, all derived from...
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Bourbon coffee (French: Café Bourbon) is a type of coffee produced from Arabica coffee trees of the Bourbon cultivar. Bourbon coffee was originally cultivated on Réunion Island, where in the 18th century...
In the past, Bolivian coffee trees were commonly planted around gardens as hedges, serving decorative purposes. True commercial production only began in the early 1950s. The great frost of 1957 severely damaged Brazil's coffee industry, while Bolivia benefited from it and rapidly developed its coffee sector.
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). If we're talking about paradise for coffee bean growth, then Bolivia undoubtedly claims that title. This origin can be considered one of the most highly recommended specialty coffee producing regions by our editorial team. The coffee beans from this region...
Here the average temperature is only 15°C, water sources come from mountain-melted snow water, pollution-free, with fertile volcanic soil, and altitude exceeding 2000 meters. The coffee grown here is filled with diverse aromas and rich sweet notes—this is the 2009 Bolivian champion Takesi Snow Ridge Estate. If possible, I
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). If there's a paradise for coffee bean cultivation, Bolivia would undoubtedly be it. This region can be considered one of the most highly recommended specialty coffee producing areas. The coffee beans from this region are mostly
