Coffee Lists
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What is the Golden Ratio for Pour-Over Coffee? What's the Most Suitable Coffee-to-Water Ratio for Pour-Over?
For coffee brewing, the coffee-to-water ratio is one of the most important factors to consider first. But unlike water temperature and grind size, which need adjustment based on the roast level of coffee beans, we often use a fixed ratio to brew coffee of all roast levels. For example, FrontStreet Coffee frequently recommends
2025-07-27 pour-over coffee coffee to water ratio golden ratio brewing coffee FrontStreet Coffee -
How much ground coffee for ice pour-over? What's the difference between hot and ice pour-over coffee?
I wonder if you still remember, last year FrontStreet Coffee shared an interesting topic with everyone - "Why some coffee shops charge extra for ice pour-over." The reason is that ice pour-over at some coffee shops costs more than hot pour-over, which has led to some customers having small concerns when ordering recently
2025-07-27 ice pour-over coffee brewing coffee beans hot pour-over brewing methods -
Which Coffee Filter Paper Brand is Best? Features of Non-Woven Filter Paper & Choosing the Right Filter for Pour-Over Coffee
Filter paper stands as the quintessential filtration tool in contemporary pour-over coffee brewing. It delivers exceptional filtering performance while remaining remarkably budget-friendly. Furthermore, its disposable nature allows for immediate discard after use—eliminating the need for cleaning and providing unparalleled convenience. These three distinct advantages have established filter paper as
2025-07-27 coffee filter paper pour-over coffee non-woven filter paper coffee brewing filter paper brands -
Yirgacheffe Coffee Region Characteristics and Flavor Profile Brewing Guide
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee introduction: Yirgacheffe Coffee: Named after its production area, refers to coffee produced in Yirgacheffe (a small local town) in Ethiopia (a North African country). Yirgacheffe coffee is one of Ethiopia's
2025-07-27 Yirgacheffe coffee characteristics features flavor profile introduction professional knowledge brewing guide -
Recommended Coffee Beans with Distinct Sweetness: Flavor Profile of Yirgacheffe and Huakui Coffee
Everyone's perception and preference for coffee taste varies. Some coffee enthusiasts favor the rich, bold bitterness of traditional coffee, while others appreciate acidic varieties. Many also enjoy their coffee with milk and sugar. Today, we'll focus specifically on black coffee and explore whether there are coffee beans that exhibit pronounced sweetness. First, let us
2025-07-27 sweet coffee beans Yirgacheffe coffee Huakui coffee black coffee coffee flavor profiles -
Differences Between Bottomed and Bottomless Portafilters for Espresso Machines | Analysis of Bottomless Portafilters' Functions, Pros and Cons
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Simply put, a bottomless portafilter removes the spout and base from the bottom of the filter basket, allowing you to clearly see espresso dripping drop by drop from the basket into the cup. Currently available...
2025-07-27 espresso machine portafilter bottomed bottomless differences analysis what is -
How much does authentic Blue Mountain coffee cost? How much is a cup of Blue Mountain coffee? Where to buy authentic Blue Mountain coffee?
In the early days, there were no legitimate import channels in China. The already scarce Blue Mountain coffee was even rarer domestically. Being able to drink a cup of Blue Mountain coffee was considered a status symbol that exceeded all limits. As a result, claims like "all Blue Mountain coffee in domestic cafés is fake" and "Blue Mountain coffee cannot be purchased in China" have even persisted to this day.
2025-07-27 authentic Blue mountain coffee cost cup where buy -
What's the Best Tasting Coffee? Premium Coffee Bean Recommendations: What Grade is Gesha Coffee?
Today we'll explore the reigning champion among specialty coffee varieties - the frequent competitor in coffee competitions that often monopolizes the competition beans with its unique qualities. We're talking about Gesha coffee beans. What makes Gesha coffee beans so magical? Let's discover their story together today. Gesha coffee originated in Ethiopia.
2025-07-27 premium coffee gesha coffee specialty coffee coffee recommendations coffee bean grades -
Why Are Moka Pots So Popular? Can You Add Fresh Milk to Coffee Made with a Moka Pot?
Recently, many friends have been asking FrontStreet Coffee, "What coffee beans are suitable for Moka pots?" So FrontStreet Coffee checked the online sales of Moka pots and compiled some data. The top 4 Moka pots combined have monthly sales of over 2,000, which is quite high for coffee equipment costing several hundred yuan. Moka pots date back to 1933.
2025-07-27 Moka pot brewing coffee coffee methods FrontStreet Coffee coffee equipment -
Characteristics of Light Roast Geisha Coffee: What Roast Level Makes Geisha Coffee Beans Taste Best
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style)
2025-07-27 Geisha coffee how roast what level tasty introduction professional -
Illustrated Guide to Moka Pot Brewing: Tips and Tutorial
The Moka Pot is considered a national-level coffee brewing device in Italy. It is said that 8 out of 10 Italian households regularly keep a Moka Pot. However, it has relatively few users in China, so there has never been a comprehensive explanation of how to use the Moka Pot. This time, FrontStreet Coffee will provide a guide on using the Moka Pot.
2025-07-26 Illustrated Moka Pot Brewing Tutorial Guide Coffee Beans Best Tasting -
Guatemala Coffee Flavor Characteristics: An Introduction to Guatemala's Coffee Regions, Varieties, and Grades
Follow Cafe Style (WeChat official account cafe_style) for more information. Guatemala is bordered by Mexico to the north, Honduras and El Salvador to the south, the Caribbean Sea to the east, and the Pacific Ocean to the west. Although its area is only three times the size of Taiwan, it is uniquely blessed with mountains and waters, featuring tropical rainforests, volcanic geology, highland canyons, and more.
2025-07-26 Guatemala coffee taste flavor characteristics and various regions introduction -
Yunnan Coffee Bean Varieties and Characteristics: The Impact of Different Processing Methods on Flavor and Taste
Yunnan coffee equals Yunnan small-seed coffee. Many people even think Yunnan small-seed is a coffee tree species. Perhaps in the eyes of many merchants, this name means business opportunities, but in my eyes, this name is dispensable—it can at most be considered a brand, but absolutely cannot be considered a coffee variety. Since we're talking about Yunnan's
2025-07-26 Yunnan coffee beans taste flavor description mouthfeel variety characteristics region processing -
Yunnan Coffee Varieties: Differences in Brewing Taste and Flavor Characteristics between Typica and Catimor Varieties
Typica and Bourbon, two classic premium coffee varieties, are the main cultivated coffee varieties in Yunnan. In 1991, the Catimor series varieties (with stronger virus resistance and higher yields) were introduced from Kenya. Belonging to the Arabica species (also known as small
2025-07-26 Yunnan coffee beans varieties Typica Bourbon Catimor -
Differences Between Arabica Coffee Bean Varieties: Typica vs Bourbon
The well-known Arabica species (the backbone of specialty coffee) and Robusta species (with somewhat rougher flavor, more suitable for commercial use) - the earliest confirmation of the Arabica species was by Swedish botanist Linnaeus in 1735, over a hundred years earlier than the Robusta species. Under the Arabica category, there are two to three thousand varieties, all derived from...
2025-07-26 Arabica coffee beans Typica variety ancient native well-known Arabica species -
Introduction to Brazilian Cerrado Bourbon Coffee Bean Varieties: Characteristics, Flavor, and Taste
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Bourbon coffee (French: Café Bourbon) is a type of coffee produced from Arabica coffee trees of the Bourbon cultivar. Bourbon coffee was originally cultivated on Réunion Island, where in the 18th century...
2025-07-26 coffee variety introduction bourbon characteristics definition flavor quality professional cafe -
Types and Characteristics of Bolivian Coffee Beans
In the past, Bolivian coffee trees were commonly planted around gardens as hedges, serving decorative purposes. True commercial production only began in the early 1950s. The great frost of 1957 severely damaged Brazil's coffee industry, while Bolivia benefited from it and rapidly developed its coffee sector.
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What are the main types of Bolivian coffee beans and their flavor characteristics and stories
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). If we're talking about paradise for coffee bean growth, then Bolivia undoubtedly claims that title. This origin can be considered one of the most highly recommended specialty coffee producing regions by our editorial team. The coffee beans from this region...
2025-07-26 Bolivia coffee beans main types flavor characteristics professional coffee knowledge -
Bolivian Coffee Estate Introduction: Flavor Profiles and Processing Methods of Bolivian Coffee Beans
Here the average temperature is only 15°C, water sources come from mountain-melted snow water, pollution-free, with fertile volcanic soil, and altitude exceeding 2000 meters. The coffee grown here is filled with diverse aromas and rich sweet notes—this is the 2009 Bolivian champion Takesi Snow Ridge Estate. If possible, I
2025-07-26 Bolivia coffee estate introduction Isso by beans here average -
Bolivian Coffee Estate Coffee Beans - Bolivian Waliki Java Coffee Beans Flavor Characteristics and Story
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). If there's a paradise for coffee bean cultivation, Bolivia would undoubtedly be it. This region can be considered one of the most highly recommended specialty coffee producing areas. The coffee beans from this region are mostly
2025-07-26 Bolivia coffee estate Takesi introduction 2018COE competition