Coffee Lists
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The Principles of Coffee Blending: Introduction to Espresso Blend Recipes and Specialty Coffee Blending Methods
This roasting approach is also related to the birthplace of Espresso. Espresso is a coffee extraction method that originated in Italy. In the late 19th and early 20th centuries, when Espresso extraction was born, Italy was not considered a wealthy European nation. Limited by its economic capabilities
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Analysis of Italian Espresso Blend Concepts: How to Create a Delicious Coffee Blend Recipe?
Introduction: Coffee blending is an art that requires achieving optimal solutions across various factors. Therefore, it requires knowledge and conceptual guidance in blending. This installment of 'Barista Development' will share FrontStreet Coffee's approach to coffee blending. First and foremost, coffee blending means mixing coffee beans from different regions to achieve
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What are Blend Beans? Characteristics and Recommendations of Yunnan Espresso Blends - Must Espresso Coffee Be a Blend?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) Without good coffee blending, it's impossible to make good Espresso. Coffee must be blended to create the sweetness, aroma, and smoothness required for Espresso. Coffee beans must be fresh, generally used within...
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Pour-Over Blended Coffee Beans Brewing Tutorial Flavor Characteristics Description How to Choose Blended Coffee Beans for Better Taste
Blended coffee beans are commonly found in espresso coffee, but are quite rare for pour-over coffee. So will blended coffee beans taste good when made in pour-over form? To understand the concept of blended coffee beans, first clearly understand these concepts: espresso coffee beans refer to coffee beans suitable for use with espresso machines, generally with a certain roasting degree
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Italian Coffee Bean Recipe Formula: How to Blend Fresh Coffee Beans for Espresso
When selecting Italian coffee beans, FrontStreet Coffee prioritizes freshness first, followed by the bean's flavor profile, body, and balance of acidity and bitterness. FrontStreet Coffee currently uses blended coffee beans for espresso to enhance richness and harmony in coffee flavor. What is
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The Concept of Coffee Blending and Types of Blended Coffee Beans
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee blending refers to: mixing two or more different varieties of coffee, or the same variety of coffee but with different roasting degrees, in certain proportions. Blended coffee is by no means simply random mixing.
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Moka Pot Usage Guide: Six Steps, History, and Coffee Brewing Methods
Whether at home or in coffee shops, Moka pots can be seen everywhere, but do you know how to properly use a Moka pot? Today, our editor is here to share brewing tips with you. The Moka pot was invented by Luigi di Ponti in 1933, with inspiration derived from the concept of early washing machines. Previously,
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Moka Pot Heating Has Explosion Risk?! IKEA Urgently Recalls Italian-Style Moka Pots!
Recently, Shanghai market supervision announced on its official WeChat account that IKEA (China) Investment Co., Ltd. will recall model 00360224, production batch 2040, produced between October 1, 2020 and April 1, 2021, from June 8, 2022 to September 7, 2022
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How Many Milliliters in a Shot of Espresso - Understanding Crema Production and Quality
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Espresso coffee, simply put, is an extraction process. It's about extracting various compounds from coffee - getting some out as completely as possible while leaving others completely out, and then...
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Coffee Bean Recommendations for Beginners? How to Choose Coffee Beans for Pour-Over? Characteristics and Flavor Profiles of Different Coffee Beans
Today we're recommending coffee beans for beginners trying pour-over coffee for the first time. How should you choose coffee beans for pour-over? Let's start with your personal taste preferences—what flavors and textures are you looking for in beans? Do you enjoy coffee with some acidity, or would you prefer purely bitter coffee beans? For example: Ethiopian coffee offers excellent value while possessing
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Espresso Coffee VS Americano Coffee VS Pour-Over Coffee - Flavor Profile Changes in Different Coffee Forms
Looking at the coffee waves in recent years, after instant coffee emerged, espresso coffee rose to prominence, not only spreading Italy's coffee spirit throughout Europe but also riding the wave of chain coffee shops to spread worldwide, becoming an important foundation for subsequent coffee development! A pure, relatively strong-tasting espresso shot
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How to Appreciate Jamaican Blue Mountain Coffee? Flavor Description and Benefits of Authentic Blue Mountain Coffee
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) ● Appreciating Blue Mountain Blue Mountain coffee is like appreciating a noble lady; one must understand its unique charm. Under the guidance of a good mood, in a European-style coffee cup, the lingering aroma suddenly drifts into...
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Espresso Brewing Process Considerations: Extraction Techniques and Tamping Pressure Standards
Tamping is a crucial step in the espresso brewing process. The importance and requirements of tamping have been previously discussed. But is greater force always better when tamping? What factors determine the appropriate tamping pressure? Theoretically, as the grind size of coffee beans varies - that is, as the coffee grind fineness changes
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What is Channeling Effect? How to Determine if Espresso is Over-Extracted?
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). A good espresso is the foundation of all espresso-based coffee. Espresso can amplify the various advantages of coffee beans, while poorly made espresso will also infinitely magnify the defects. So how to correctly prepare
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Espresso Brewing Method: Time, Dose, Grind Size, and Parameter Ratios
Mastering espresso extraction parameters: A comprehensive guide to time, dose, and grind size. Crafting exceptional espresso requires stable pressure, optimal water temperature, precise grind size, and appropriate dose. But what defines "optimal" parameters? For reference: WBC regulations specify that one serving of Espresso measures 1oz (25-35ml, including crema)
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Espresso Tamping Techniques: How Much Pressure to Apply with Coffee Distribution Tools
A video tutorial on coffee tamping techniques - the appropriate pressure for coffee distribution tools can be determined by observing the espresso extraction process. If coffee flows too quickly, completing 30cc in less than 20 seconds, then the tamping pressure is likely insufficient (assuming other variables have been properly addressed)
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Key Points of Espresso Extraction, Extraction Time for Americano, and Taste Characteristics of Iced Americano
Key points of coffee extraction - Extraction time for Americano coffee. Therefore, the first requirement is to press the coffee grounds evenly and horizontally, applying uniform force to avoid tilting, ensuring equal pressure across all parts of the coffee surface. The second point concerns the gap between the group head and the coffee grounds inside the portafilter during extraction.
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How to Make Espresso, How to Drink Espresso, Is Espresso's English Word "Espresso"?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Authentic espresso making requires applying pressure during filtration. If using semi-automatic or fully automatic machines, the machine itself will handle pressure control. Generally, semi-automatic machines require adjustment
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Introduction to the 3 Extraction Stages of Espresso - What Does Espresso Taste Like?
In the past, FrontStreet Coffee focused on explaining the preparation steps before locking the portafilter into the brew head when sharing knowledge about making espresso, such as distribution and tamping—actions that are highly operational and have significant impact on coffee. After securing the portafilter and starting the brewing button, the rest was left to the machine. However, we also
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Why Espresso Machines Use 9 Bar Pressure to Extract Coffee
When FrontStreet Coffee shares knowledge about extracting espresso, we often discuss the extraction relationship between dose, ratio, grind size, and time. Once you master these 4 parameters, you can skillfully operate an espresso machine. However, there's another parameter that's often glossed over but is actually the most critical to espresso extraction
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