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This roasting approach is also related to the birthplace of Espresso. Espresso is a coffee extraction method that originated in Italy. In the late 19th and early 20th centuries, when Espresso extraction was born, Italy was not considered a wealthy European nation. Limited by its economic capabilities
Introduction: Coffee blending is an art that requires achieving optimal solutions across various factors. Therefore, it requires knowledge and conceptual guidance in blending. This installment of 'Barista Development' will share FrontStreet Coffee's approach to coffee blending. First and foremost, coffee blending means mixing coffee beans from different regions to achieve
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) Without good coffee blending, it's impossible to make good Espresso. Coffee must be blended to create the sweetness, aroma, and smoothness required for Espresso. Coffee beans must be fresh, generally used within...
Blended coffee beans are commonly found in espresso coffee, but are quite rare for pour-over coffee. So will blended coffee beans taste good when made in pour-over form? To understand the concept of blended coffee beans, first clearly understand these concepts: espresso coffee beans refer to coffee beans suitable for use with espresso machines, generally with a certain roasting degree
When selecting Italian coffee beans, FrontStreet Coffee prioritizes freshness first, followed by the bean's flavor profile, body, and balance of acidity and bitterness. FrontStreet Coffee currently uses blended coffee beans for espresso to enhance richness and harmony in coffee flavor. What is
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee blending refers to: mixing two or more different varieties of coffee, or the same variety of coffee but with different roasting degrees, in certain proportions. Blended coffee is by no means simply random mixing.
Whether at home or in coffee shops, Moka pots can be seen everywhere, but do you know how to properly use a Moka pot? Today, our editor is here to share brewing tips with you. The Moka pot was invented by Luigi di Ponti in 1933, with inspiration derived from the concept of early washing machines. Previously,
Recently, Shanghai market supervision announced on its official WeChat account that IKEA (China) Investment Co., Ltd. will recall model 00360224, production batch 2040, produced between October 1, 2020 and April 1, 2021, from June 8, 2022 to September 7, 2022
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Espresso coffee, simply put, is an extraction process. It's about extracting various compounds from coffee - getting some out as completely as possible while leaving others completely out, and then...
Today we're recommending coffee beans for beginners trying pour-over coffee for the first time. How should you choose coffee beans for pour-over? Let's start with your personal taste preferences—what flavors and textures are you looking for in beans? Do you enjoy coffee with some acidity, or would you prefer purely bitter coffee beans? For example: Ethiopian coffee offers excellent value while possessing
Looking at the coffee waves in recent years, after instant coffee emerged, espresso coffee rose to prominence, not only spreading Italy's coffee spirit throughout Europe but also riding the wave of chain coffee shops to spread worldwide, becoming an important foundation for subsequent coffee development! A pure, relatively strong-tasting espresso shot
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) ● Appreciating Blue Mountain Blue Mountain coffee is like appreciating a noble lady; one must understand its unique charm. Under the guidance of a good mood, in a European-style coffee cup, the lingering aroma suddenly drifts into...
Tamping is a crucial step in the espresso brewing process. The importance and requirements of tamping have been previously discussed. But is greater force always better when tamping? What factors determine the appropriate tamping pressure? Theoretically, as the grind size of coffee beans varies - that is, as the coffee grind fineness changes
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). A good espresso is the foundation of all espresso-based coffee. Espresso can amplify the various advantages of coffee beans, while poorly made espresso will also infinitely magnify the defects. So how to correctly prepare
Mastering espresso extraction parameters: A comprehensive guide to time, dose, and grind size. Crafting exceptional espresso requires stable pressure, optimal water temperature, precise grind size, and appropriate dose. But what defines "optimal" parameters? For reference: WBC regulations specify that one serving of Espresso measures 1oz (25-35ml, including crema)
A video tutorial on coffee tamping techniques - the appropriate pressure for coffee distribution tools can be determined by observing the espresso extraction process. If coffee flows too quickly, completing 30cc in less than 20 seconds, then the tamping pressure is likely insufficient (assuming other variables have been properly addressed)
Key points of coffee extraction - Extraction time for Americano coffee. Therefore, the first requirement is to press the coffee grounds evenly and horizontally, applying uniform force to avoid tilting, ensuring equal pressure across all parts of the coffee surface. The second point concerns the gap between the group head and the coffee grounds inside the portafilter during extraction.
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Authentic espresso making requires applying pressure during filtration. If using semi-automatic or fully automatic machines, the machine itself will handle pressure control. Generally, semi-automatic machines require adjustment
In the past, FrontStreet Coffee focused on explaining the preparation steps before locking the portafilter into the brew head when sharing knowledge about making espresso, such as distribution and tamping—actions that are highly operational and have significant impact on coffee. After securing the portafilter and starting the brewing button, the rest was left to the machine. However, we also
When FrontStreet Coffee shares knowledge about extracting espresso, we often discuss the extraction relationship between dose, ratio, grind size, and time. Once you master these 4 parameters, you can skillfully operate an espresso machine. However, there's another parameter that's often glossed over but is actually the most critical to espresso extraction
