Coffee Lists
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Introduction to 5 Major Colombian Coffee Bean Varieties and Pour-Over Brewing Methods with Flavor Characteristics
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia is fortunate to have both Atlantic and Pacific ports, a geographical location that has played an important role in making Colombian coffee marketable worldwide. Among all South American countries, Colombia
2025-08-10 Colombia coffee beans growing regions introduction coffee varieties flavor -
Flavor Profile, Grading, and Distinctions: Sumatra Mandheling vs. Brazil and Colombia Coffee Varieties
For professional barista discussions, follow Coffee Workshop (WeChat Official Account: cafe_style). Before Blue Mountain coffee was revealed to the world, Mandheling coffee was considered the world's finest coffee variety. It belongs to the strong category with distinctive flavor characteristics, rich texture, aromatic profile, and lacks mild acidity
2025-08-10 coffee beans classification Colombia COLOMBIA Brazil coffee Mandheling -
Premium Kenyan Coffee: Introduction to Kenyan AA Grade Premium Coffee Beans and Characteristics of Kenyan Black Coffee
Kenyan coffee is grown in the central region near Mount Kenya, sometimes guaranteed for quality under the name of the capital Nairobi. Here, beans are graded by size, with the largest being AA, followed by A and B, etc. This has no relation to the growing region, so even among AA grade beans, quality and characteristics can vary.
2025-08-09 Kenya premium coffee coffee beans introduction characteristics Kenyan -
A Brief History of Kenyan Coffee: Origins and How to Appreciate Kenyan Coffee Flavors
Open Category: Coffee blended beverages life Western beverages drinks Kenyan coffee, with a very unique taste, almost has no similar counterpart. The characteristic of Kenyan coffee is its distinct fruit aroma. Summary Basic Information Information Module Chinese name: Kenyan Coffee English name: Kenya Coffee Characteristics: Very unique taste
2025-08-09 Kenya coffee brief history origins how to appreciate flavors open classification -
Kenyan Coffee Bean Grading System: What's the Difference Between Kenya AA TOP and Kenya AA Coffee Beans
For more information, please follow Coffee Workshop (WeChat official account: cafe_style). When mentioning Kenya, many coffee enthusiasts first think of Kenya AA, because whether online or in stores, this is the most frequently seen name. Moreover, anyone with a basic understanding of coffee bean knowledge knows that AA represents
2025-08-09 Kenya coffee grading TOP what difference information focus -
Differences, Distinctions, and Awards of Panama Hartmann Estate Single-Origin Coffee Beans
Professional barista exchange, please follow Coffee Workshop (WeChat public account cafe_style). Differences, distinctions, and awards of Panama Hartmann Estate single-origin coffee beans. This batch is of Caturra variety processed with red wine method, emitting an exceptionally rich fruit wine aroma from the moment of grinding, accompanied by fresh smoked wood spice notes. Combined with the special berry sweetness and fragrance from natural processing, one is already intoxicated by its aroma. Upon tasting
2025-08-09 Panama Hartmann Estate single-origin coffee beans differences distinctions awards professional -
Kenya Coffee Growing Regions - Kenya AA Coffee Bean Varieties, Grading, Pour Over Water Temperature, and Grind Parameters
Known as the Connoisseur's Cup, Kenya coffee is renowned in the coffee world for its rich and intense aroma, bright and vibrant acidity, full and elegant body, and wine-like flavors. Coffee beans from different growing regions have their own subtle flavor differences due to variations in microclimate. Kenya
2025-08-09 world coffee estate growing region introduction producing country Kenya detailed known as connoisseur -
Tanzania AA Coffee Beans: Hand Pour Experience and Flavor Profile
Tanzania coffee beans absolutely have the strength to compete with neighboring country Kenya. However, the country's coffee quality control is not strict, and many careless processes during production often damage the coffee's quality (such as transportation). High-quality Tanzanian coffee beans are classified into AA and A grades. These Tanzania AA coffee beans appear very uniform as raw beans.
2025-08-09 Tanzania coffee beans experience absolute neighboring country Kenya -
What Coffee Growing Regions Does Tanzania Have? Introduction to Tanzanian Coffee Bean Flavor Characteristics and Stories
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Tanzania Population: 44,929,000 Tanzania produces reasonable quantities of Robusta beans, concentrated in the northwest region around the vicinity of Lake Victoria. The remaining regions
2025-08-09 Tanzania coffee what growing region flavor characteristics introduction professional knowledge -
Tanzania Coffee Bean Region Stories Tanzania Coffee Bean Brewing and Flavor Characteristics
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Tanzania is a typical East African country, bordering Kenya and Uganda to the north, Malawi, Mozambique and Zambia to the south, and Rwanda and Burundi to the west. When it comes to Tanzanian coffee, one cannot overlook
2025-08-09 Tanzania coffee region introduction brewing suggestions flavor professional knowledge -
Flavor Characteristics and Story Introduction of Tanzanian Coffee Beans East African Coffee Flavor Related to Varieties and Altitude
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Tanzanian coffee beans are mainly Arabica varieties, accounting for nearly 75% of production, and most are processed using the washed method, resulting in coffee with bright acidity and excellent clarity
2025-08-09 Tanzania Coffee Beans Flavor Introduction East Africa Formation Varieties Altitude Relationship -
Ethiopian Coffee Bean Pour-Over Method Parameter Sharing - Sidamo Flower Queen 8.0 Coffee Region Variety Introduction
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Ethiopian Coffee Introduction: In the 6th century, Ethiopian people began to chew coffee beans together with spices. The most common method was for hunters to wrap coffee with cured meat.
2025-08-09 Ethiopia beans flavor what coffee beans taste introduction -
Flavor Profile and Taste Characteristics of Cerrado Coffee Beans from Brazil | Pour-Over Brewing Techniques and Parameter Recommendations
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the flavor and taste characteristics of Brazilian Cerrado coffee region? How should Brazilian Cerrado coffee be enjoyed? Brazil has always been the largest coffee bean producing country, with an annual total production of about 2.7 million metric tons, accounting for
2025-08-09 Brazil Cerrado coffee region flavor taste characteristics brewing professional -
What is Coffee Wet-Hulled Flavor? What is Indonesia's Wet-Hulled Processing Method?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). There are many different forms of green bean processing methods in coffee-producing regions around the world. In Indonesia, under its unique extreme humidity environment, they use the wet-hulled processing method. In Kenya, Rwanda
2025-08-09 coffee wet-hulled flavor what is processing professional knowledge exchange more -
How to Make Coffee Panna Cotta at Home? A Detailed Tutorial on Pudding Art Latte
Recently, many espresso enthusiasts, like FrontStreet Coffee, have been captivated by the "spoonable latte" trend. Since the first pioneers appeared, it seems that both skilled and amateur latte artists have joined the DIY movement, inspiring even more people to try it themselves. Today, let's dive in and explore this delightful coffee creation together.
2025-08-07 coffee panna cotta homemade coffee dessert latte art tutorial DIY coffee recipes coffee pudding -
How to Drink Blue Mountain Coffee? How to Identify Authentic Blue Mountain Coffee?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Jamaica Blue Mountain Coffee grading: From quality perspective, in order: NO.1, NO.2, NO.3. Blue Mountain Coffee is further divided into four grades: From quality perspective, from top to bottom: NO.1
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Jamaica Blue Mountain High Peak Coffee Introduction - Premium Coffee Beans from St. Thomas Growing Region
However, by 1948, coffee quality had declined and Canadian buyers refused to renew their contracts. To save the fate of premium coffee, the Jamaican government established the Coffee Industry Board. By 1969, the situation had improved as Japanese loans were utilized to enhance production quality, thereby ensuring market
2025-08-06 Jamaica Blue Mountain High Peak Coffee Introduction Premium Coffee Beans Thomas Growing Region -
Jamaican Blue Mountain Coffee Taste and Flavor Characteristics
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Variety: Typica. Processing Plant: AbbeyGreen Farm. Flavor: Perfect balance of sweet, acidic, and bitter notes. How to identify authentic Blue Mountain: 1. Appearance: Blue Mountain coffee green beans are blue-green in color, very uniform in appearance, and medium in size.
2025-08-06 Jamaica Blue Mountain coffee taste flavor characteristics -
How to Identify Authentic Blue Mountain Coffee
1. Appearance: Blue Mountain coffee green beans are bluish-green in color, with very uniform appearance, medium to small size, and slightly curved ends. After roasting, they expand significantly in volume and become very full. 2. Grinding: Genuine Blue Mountain coffee beans grow at high altitudes, giving them a relatively loose cellular structure. When ground by hand, they feel very crisp, smooth, and consistent
2025-08-06 guide how to identify authentic fake Blue Mountain appearance coffee green beans bluish-green -
Can coffee be reheated after cooling? Why does cold coffee taste less aromatic?
As we all know, brewed coffee naturally cools over time, but during this process, its flavor also undergoes irreversible changes. For instance, the originally rich aroma has completely dissipated, dark roast coffee becomes less smooth, and light to medium roast coffee highlights its acidity and astringency, even producing undesirable
2025-08-06 coffee reheating temperature flavor chemistry