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For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Dripper: Hario V60; Grind size: 5R (Chinese standard 20-mesh sieve pass rate 58%); Coffee-to-water ratio: approximately 1:15; Three-stage extraction
For professional coffee knowledge and more coffee bean information, please follow Cafe_Style (WeChat official account: cafe_style). When talking about honey processing, we must mention Costa Rican coffee. You should know that Costa Rica has contributed significantly to the wide variety of honey-processed coffees available on the market today. Estate owners...
Professional barista communication please follow Coffee Workshop (WeChat official account cafe_style). Professional barista communication please follow Coffee Workshop (WeChat official account cafe_style). Annual rainfall: 3000mm. Grading standard: SHB. Coffee variety: Geisha. Average annual temperature: approximately 20°C
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Variety: Geisha gaisha Processing Method: Refined washed processing Flavor Notes: Refreshing green tea, lemon peel aroma, with grapefruit fruit notes upon entry, high acidity-sweetness balance, and an elegant floral finish.
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica Canet Musician Series Mozart Coffee Country: Costa Rica Region: Tarrazu Altitude: 1,650M Processing Method: Raisin Honey Processing Grade: SHB
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Costa Rican Coffee Characteristics. Costa Rica, located in Central America, is a world-renowned specialty coffee-producing country. The famous honey processing method was invented in Costa Rica. Costa Rica's climate
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Geisha coffee's journey to becoming a prestigious variety has been remarkable. This Arabica bean traveled from Ethiopia in Africa to Kenya, then from Kenya to Tanzania, and in 1953 relocated to Costa Rica.
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). SOE coffee is not profound at all—it's simply replacing blended coffee beans with single-origin coffee beans and extracting espresso through high pressure. Note that this is just a terminology change, without any
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Yunnan Small Bean Coffee: In 1892, Yunnan small bean coffee arrived in mainland China. Since then, this exotic species has thrived on this magical Eastern land, continuing to this day with a rich heritage.
The first comes from the Kochere region of Adulina Company (AdulinaKochere), where the coffee bean variety is Heirloom, a mixed variety from local native forests. Although the natural environment of the producing area has created
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Yirgacheffe washed processing method: Using washing and fermentation methods to remove the skin, pulp, and mucilage, washing the coffee beans until smooth and clean. After washing, the coffee beans are still inside the parchment.
The washed processing method removes impurities (such as stones or debris) and defective beans through each step, resulting in uniform appearance of green beans that are widely considered to be of high quality and command higher prices than naturally processed coffee beans. However, the more detailed the division of labor, the more procedures required for operational and hygiene management, and consequently higher risks.
Originally, Yirgacheffe's coffee trees were cultivated by European monks (somewhat like Belgian monks growing grain for beer brewing), later taken over by farmers or cooperatives. Yirgacheffe is actually composed of surrounding coffee communities or cooperatives, including those near Misty Valley such as Idido...
Follow Coffee Review (WeChat Official Account: vdailycom) to discover wonderful coffee shops and open your own small shop. Yunnan coffee's Typica and Bourbon, these two classic high-quality coffee varieties, are the main cultivated varieties in Yunnan. In 1991, the Catimor series was introduced from Kenya, a variety with stronger virus resistance
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). It's harvest season again, and Yunnan coffee has generally had a bumper harvest. Red and green Catimor coffee cherries hang heavy on the branches. In late November, Yunnan enters the coffee harvest season. According to [Industry Observation] reports, Yunnan coffee...
Follow Coffee Review (WeChat public account vdailycom) to discover wonderful cafes and open your own small shop. Cultivated by the Portuguese in 1959, Catimor, also known as Catimor, has three-quarters Arabica heritage and one-quarter Robusta species heritage, being extremely robust and resistant
The differences between Red Bourbon and Yellow Bourbon coffee beans, including flavor descriptions and taste characteristics. In summary, if you are an enthusiast with a special preference for bold coffee flavors, Yellow Bourbon will be your excellent choice. The Yellow Bourbon from Guangzhou Coffee Salon and its unique sweetness evoke an irresistible joy and curiosity to taste.
When it comes to South American coffee, Brazil and Colombia immediately come to mind. These two countries are heavyweights in coffee production. Brazil currently holds the top position as the world's largest coffee producer, while Colombia, with its unique climate, has become the third-largest coffee-producing country. This has led many to wonder about the differences between these two coffee-producing nations and
Follow Coffee Review (WeChat official account vdailycom) to discover wonderful cafes and open your own small shop. Brazilian coffee generally refers to coffee produced in Brazil. Brazilian coffee comes in many varieties, and like other Arabica coffees, Brazilian coffee is called "Brazils" to distinguish it from "Milds" coffees. Coffee beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Bahia is a region near the equator with dry winters, which is favorable for producing aromatic coffee. Balanced control of the roasting process creates coffee with medium acidity and vanilla-caramel flavored notes
