Coffee Lists
-
Costa Rican Coffee Brewing Tutorial: Extraction and Flavor Profile of Costa Rican Mozart Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Dripper: Hario V60; Grind size: 5R (Chinese standard 20-mesh sieve pass rate 58%); Coffee-to-water ratio: approximately 1:15; Three-stage extraction
2025-08-12 Costa Rica coffee brewing method Mozart -
The Story of Panama Diamond Series Coffee Beans - Hacienda La Esmeralda Natural Process Flavor Profile
For professional coffee knowledge and more coffee bean information, please follow Cafe_Style (WeChat official account: cafe_style). When talking about honey processing, we must mention Costa Rican coffee. You should know that Costa Rica has contributed significantly to the wide variety of honey-processed coffees available on the market today. Estate owners...
2025-08-12 Costa Rica diamond series coffee introduction grand cru se -
Flavor Differences Between Panama Jenson Natural and Washed Geisha Coffee Beans
Professional barista communication please follow Coffee Workshop (WeChat official account cafe_style). Professional barista communication please follow Coffee Workshop (WeChat official account cafe_style). Annual rainfall: 3000mm. Grading standard: SHB. Coffee variety: Geisha. Average annual temperature: approximately 20°C
2025-08-12 Panama Jenson Geisha washed natural flavor differences comparison professional coffee -
The Story of Costa Rican Candelilla Estate Geisha Coffee Beans and Their Distinctive Flavor Characteristics
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Variety: Geisha gaisha Processing Method: Refined washed processing Flavor Notes: Refreshing green tea, lemon peel aroma, with grapefruit fruit notes upon entry, high acidity-sweetness balance, and an elegant floral finish.
2025-08-12 Costa Rica Candelilla Estate Geisha Coffee Beans Story Candelil -
Costa Rica Musician Series Coffee Beans: Flavor and Taste Differences Between Beethoven and Mozart
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica Canet Musician Series Mozart Coffee Country: Costa Rica Region: Tarrazu Altitude: 1,650M Processing Method: Raisin Honey Processing Grade: SHB
2025-08-12 Mozart coffee how named musician series besides what other specialty -
Costa Rican Coffee Bean Flavor Profile and Taste Characteristics | How to Brew Central American Coffee Beans for the Best Taste
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Costa Rican Coffee Characteristics. Costa Rica, located in Central America, is a world-renowned specialty coffee-producing country. The famous honey processing method was invented in Costa Rica. Costa Rica's climate
2025-08-12 Costa Rica coffee beans characteristics coffee flavor description taste professional -
La Candela Estate Geisha Coffee Bean Flavor Profile - How to Brew Costa Rican Geisha Coffee for the Best Taste
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Geisha coffee's journey to becoming a prestigious variety has been remarkable. This Arabica bean traveled from Ethiopia in Africa to Kenya, then from Kenya to Tanzania, and in 1953 relocated to Costa Rica.
2025-08-12 Panama Geisha Guatemala Costa Rica flavor taste what differences -
What Does SOE Coffee Bean Mean in Full? Brazil SOE Coffee Bean Brand Flavor Characteristics Description
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). SOE coffee is not profound at all—it's simply replacing blended coffee beans with single-origin coffee beans and extracting espresso through high pressure. Note that this is just a terminology change, without any
2025-08-12 why make SOE coffee beans what are pros cons which brand -
Overall Flavor and Taste Characteristics of Yunnan Coffee Beans - Introduction to Yunnan Small Bean Coffee Varieties, Origins, Brands, and Quality Levels
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Yunnan Small Bean Coffee: In 1892, Yunnan small bean coffee arrived in mainland China. Since then, this exotic species has thrived on this magical Eastern land, continuing to this day with a rich heritage.
2025-08-12 Yunnan coffee beans overall flavor small bean coffee taste characteristics balanced mellow -
Yirgacheffe Coffee: Varieties, Flavor Descriptions, Taste, Processing Methods, Grind Settings, and Regional Introduction
The first comes from the Kochere region of Adulina Company (AdulinaKochere), where the coffee bean variety is Heirloom, a mixed variety from local native forests. Although the natural environment of the producing area has created
2025-08-11 Yirgacheffe coffee varieties flavor description taste processing grind settings -
What are the differences between natural and washed processing methods for Yirgacheffe, flavor differences
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Yirgacheffe washed processing method: Using washing and fermentation methods to remove the skin, pulp, and mucilage, washing the coffee beans until smooth and clean. After washing, the coffee beans are still inside the parchment.
2025-08-11 Yirgacheffe natural processing washed method between what differences flavor -
Ethiopian Washed Yirgacheffe Brewing Guide and Flavor Characteristics Introduction
The washed processing method removes impurities (such as stones or debris) and defective beans through each step, resulting in uniform appearance of green beans that are widely considered to be of high quality and command higher prices than naturally processed coffee beans. However, the more detailed the division of labor, the more procedures required for operational and hygiene management, and consequently higher risks.
2025-08-11 what washed processing wash method through each step remove impurities stones -
A Guide to Wild-Tasting Yirgacheffe Adado Specialty Coffee Beans: Grind Size, Roast Level, and Processing Methods
Originally, Yirgacheffe's coffee trees were cultivated by European monks (somewhat like Belgian monks growing grain for beer brewing), later taken over by farmers or cooperatives. Yirgacheffe is actually composed of surrounding coffee communities or cooperatives, including those near Misty Valley such as Idido...
2025-08-11 wild taste Yirgacheffe Adado specialty coffee beans grind size roast level processing methods -
Introduction to Yunnan Coffee and Americano, Is Yunnan Coffee Good
Follow Coffee Review (WeChat Official Account: vdailycom) to discover wonderful coffee shops and open your own small shop. Yunnan coffee's Typica and Bourbon, these two classic high-quality coffee varieties, are the main cultivated varieties in Yunnan. In 1991, the Catimor series was introduced from Kenya, a variety with stronger virus resistance
2025-08-11 Yunnan Coffee Americano Introduction Good Taste Follow Coffee Review WeChat Public vda -
Yunnan Coffee Price Details and Flavor Profile: Is Yunnan Coffee Good?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). It's harvest season again, and Yunnan coffee has generally had a bumper harvest. Red and green Catimor coffee cherries hang heavy on the branches. In late November, Yunnan enters the coffee harvest season. According to [Industry Observation] reports, Yunnan coffee...
2025-08-11 Yunnan coffee price details new round professional knowledge flavor taste harvest -
Types and Flavors of Yunnan Coffee Beans - Introduction to Regional Flavor and Taste Characteristics of Yunnan Coffee
Follow Coffee Review (WeChat public account vdailycom) to discover wonderful cafes and open your own small shop. Cultivated by the Portuguese in 1959, Catimor, also known as Catimor, has three-quarters Arabica heritage and one-quarter Robusta species heritage, being extremely robust and resistant
2025-08-11 Yunnan coffee beans types coffee flavor follow Coffee Review WeChat public vd -
Characteristics and Taste Differences Between Red Bourbon and Yellow Bourbon Coffee Beans - Brief Introduction to the Origin Story of Bourbon Coffee
The differences between Red Bourbon and Yellow Bourbon coffee beans, including flavor descriptions and taste characteristics. In summary, if you are an enthusiast with a special preference for bold coffee flavors, Yellow Bourbon will be your excellent choice. The Yellow Bourbon from Guangzhou Coffee Salon and its unique sweetness evoke an irresistible joy and curiosity to taste.
2025-08-11 Red Bourbon Yellow Bourbon coffee beans differences flavor description taste characteristics -
What's the Difference Between Colombian and Brazilian Coffee? An Introduction to Hope Estate's Honey-Processed Geisha
When it comes to South American coffee, Brazil and Colombia immediately come to mind. These two countries are heavyweights in coffee production. Brazil currently holds the top position as the world's largest coffee producer, while Colombia, with its unique climate, has become the third-largest coffee-producing country. This has led many to wonder about the differences between these two coffee-producing nations and
2025-08-11 Colombian coffee Brazilian coffee South American coffee Hope Estate honey processing Geisha coffee coffee comparison -
Brazilian Coffee Bean Grades and Characteristics | Brewing Temperature and Techniques for Bourbon Coffee Beans from Brazil's South Minas Region
Follow Coffee Review (WeChat official account vdailycom) to discover wonderful cafes and open your own small shop. Brazilian coffee generally refers to coffee produced in Brazil. Brazilian coffee comes in many varieties, and like other Arabica coffees, Brazilian coffee is called "Brazils" to distinguish it from "Milds" coffees. Coffee beans
2025-08-11 Brazil coffee beans grade how to distinguish what is it like -
Brazil Red Yellow Bourbon Coffee Bean Variety Origin Flavor Profile Characteristics How to Brew Cerrado Pour-Over Coffee for Great Taste
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Bahia is a region near the equator with dry winters, which is favorable for producing aromatic coffee. Balanced control of the roasting process creates coffee with medium acidity and vanilla-caramel flavored notes
2025-08-11 Brazil Coffee Brand Pilao Damasco Caf Pon