The Story of Costa Rican Candelilla Estate Geisha Coffee Beans and Their Distinctive Flavor Characteristics

For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Variety: Geisha gaisha Processing Method: Refined washed processing Flavor Notes: Refreshing green tea, lemon peel aroma, with grapefruit fruit notes upon entry, high acidity-sweetness balance, and an elegant floral finish.