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For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee often encounters customers questioning whether Panama Geisha blend coffee beans are not single-origin coffee beans when listing them. FrontStreet Coffee's research shows that due to the particular estate
"Caturra" and "Catuai" are two varieties of Arabica coffee. While they may not be as well-known as varieties like Typica, Bourbon, or Geisha, they are the popular choices that most coffee farmers compete to grow. Whether it's large estates like Esmeralda or Elida, or others
Frankly speaking, making an iced Americano is quite simple. We just need to pour the extracted espresso into prepared ice water, and the iced Americano is complete. However, as FrontStreet Coffee has always shared, while making it is easy, perfecting it is quite challenging. Iced Americano
With the aura of invincibility and unstoppable success, Hacienda La Esmeralda's Geisha has become the dream delicacy of the coffee world. Its floral aroma blooms continuously in the mouth like fireworks during the tasting process, with notes of lemon, citrus, and strawberry-like juice, making it more like juice than coffee. A Geisha coffee enthusiast once said: which other variety can
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Esmeralda Special is an independent auction organized by Esmeralda Estate itself, featuring exclusively Geisha, categorized by production areas.
Geisha coffee green beans possess a stunning blue-green color with a jade-like warm texture. They offer aromas of fresh grass, peach, and berry notes, along with a unique milky sweetness characteristic of oolong tea that most coffee beans lack. It seems that aroma and flavor require imaginative association, yet the subtle tea-like notes are distinctly perceptible
Costa Rica Tarrazu Baha wine-like strawberry flavor raisin honey process. This year, FrontStreet Coffee imported a total of 3 batches of Baha coffee beans, with this batch being the one with the best bean quality among the three. Coffee Origin: Tarrazu. Annual Rainfall: 1300mm. Grading Standard: SHB. Coffee Variety: Yellow Catuai. Annual Temperature:
Origins Editor Kenyan coffee entered Kenya in the 19th century, when Ethiopian coffee beverages were imported to Kenya via South Yemen. However, it was not until the early 20th century that Bourbon coffee trees were introduced by the St. Austin Mission. Kenyan coffee mostly grows at high altitude
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Summer arrives so quickly, catching people off guard. Among many summer iced coffees, cold brew coffee has never dimmed its charm since its inception. What is cold brew coffee? Cold brew coffee, known in English as
Isn't cold brew coffee just coffee grounds steeped in cold water for a long time? Wrong! Actually, delicious cold brew coffee involves more considerations than these simple steps. When done right, cold brew coffee can reveal the wonderful flavors of coffee beans with just one sip. Depending on your brewing method, cold brew coffee can be refreshing or strong, sweet or complex
Toast, a soft, sweet, and fluffy square bread. Compared to other types of bread, toast can be used in many different ways. It can not only serve as the "star" of a meal to make various delicious dishes for people to enjoy, but also act as a "supporting role" to enhance the quality and flavor of different ingredients.
Discover Yirgacheffe G2 coffee beans with detailed flavor descriptions, processing methods, and brewing techniques. Learn about taste profiles, pour-over brewing, and optimal grind settings for this exceptional Ethiopian coffee.
Yirgacheffe beans are typically roasted to a medium-light to light degree. For medium-light roasted Yirgacheffe, my brewing preparation generally involves medium-fine grinding + lower water temperature of 89-90°C. During extraction, the following factors will affect the coffee's flavor: water temperature (in contact with the coffee grounds
Name Origin: DrimaZede (Chelan Meng, the name of this Yirgacheffe coffee) means "Best Approach" in the local dialect. According to the manufacturer's provided documentation, this Yirgacheffe is a specialized product series developed based on 90+ years of experience. Natural ancient processing methods
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Ethiopia Yirgacheffe Kochere Washed Pour-Over Introduction. Kochere Washed G1: From Yirgacheffe's Kochere Woreda Teklu
Ethiopia is the world's earliest coffee-growing country and maintains the oldest coffee culture. It still preserves very traditional and ancient coffee cultivation techniques. Ethiopia is located between 6° and 9° north latitude, 34° and 40° east longitude, in tropical forests at an altitude of 1600 to 1800 meters. Harar is not just...
For coffee enthusiasts, Ethiopia is a sacred destination in their hearts. This country is the birthplace of coffee and now stands as Africa's largest producer of Arabica coffee. The Federal Democratic Republic of Ethiopia is renowned for its diverse coffee growing regions and exceptional coffee varieties that captivate coffee lovers worldwide.
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Introduction to Sidamo coffee taste characteristics. Sidamo Coffee is named after its origin. The Sidamo administrative region is located in southern Ethiopia.
Follow Coffee Review (WeChat public account vdailycom) to discover wonderful coffee shops and open your own small store. In the Sidamo region's Dara production area, each coffee farmer owns an average planting area of about 0.6 hectares. Composed of hundreds of coffee farmers, their cultivation altitude reaches nearly 2000 meters, with significant temperature variations and fertile soil
Sidamo Lion King Flavor Characteristics: 1. After harvesting, beans are not specifically sorted or processed, with uneven appearance and maturity mixed together in a relatively crude process, resulting in unstable coffee bean quality with a tendency to have defective beans. 2. Coffee farmers typically find open spaces near their homes for processing, so the ground is often
