Coffee Lists
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Panama Washed 'Flower Butterfly' Coffee - Does a Geisha Blend Mean It's Not a Single-Origin Coffee Bean?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee often encounters customers questioning whether Panama Geisha blend coffee beans are not single-origin coffee beans when listing them. FrontStreet Coffee's research shows that due to the particular estate
2025-08-05 Geisha blend not single-origin coffee beans professional coffee knowledge exchange more -
What's the difference between Caturra and Catuai coffee? Is Caturra an Arabica variety? What are the characteristics of Catuai coffee?
"Caturra" and "Catuai" are two varieties of Arabica coffee. While they may not be as well-known as varieties like Typica, Bourbon, or Geisha, they are the popular choices that most coffee farmers compete to grow. Whether it's large estates like Esmeralda or Elida, or others
2025-08-05 Caturra Catuai Arabica coffee varieties coffee differences -
How to Make the Perfect Iced Americano? How Much Ice and Water Should You Add? How Much Espresso Do You Need for an Americano?
Frankly speaking, making an iced Americano is quite simple. We just need to pour the extracted espresso into prepared ice water, and the iced Americano is complete. However, as FrontStreet Coffee has always shared, while making it is easy, perfecting it is quite challenging. Iced Americano
2025-08-05 iced americano cold brew coffee espresso recipe coffee brewing coffee ratios -
Jasmine Aroma Geisha Specialty Coffee: Grind Size, Roast Level, and Processing Method Introduction
With the aura of invincibility and unstoppable success, Hacienda La Esmeralda's Geisha has become the dream delicacy of the coffee world. Its floral aroma blooms continuously in the mouth like fireworks during the tasting process, with notes of lemon, citrus, and strawberry-like juice, making it more like juice than coffee. A Geisha coffee enthusiast once said: which other variety can
2025-08-05 jasmine aroma geisha specialty coffee beans grind roast level processing method -
How does Panama Esmeralda Estate Geisha Green Label Iced Drip Coffee Taste? Panama Green Label Geisha Grade
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Esmeralda Special is an independent auction organized by Esmeralda Estate itself, featuring exclusively Geisha, categorized by production areas.
2025-08-05 Pour-over coffee pour-over coffee beans Panama coffee Geisha Esmeralda Estate -
Introduction to Geisha Coffee: Processing Methods, Flavor Profile, Grind Settings, Varieties, Origins, and Estates
Geisha coffee green beans possess a stunning blue-green color with a jade-like warm texture. They offer aromas of fresh grass, peach, and berry notes, along with a unique milky sweetness characteristic of oolong tea that most coffee beans lack. It seems that aroma and flavor require imaginative association, yet the subtle tea-like notes are distinctly perceptible
2025-08-05 Geisha coffee processing flavor profile grinding settings varieties regions estates introduction -
Costa Rica Tarrazu Baha Raisin Honey Process Coffee Beans - Flavor Characteristics
Costa Rica Tarrazu Baha wine-like strawberry flavor raisin honey process. This year, FrontStreet Coffee imported a total of 3 batches of Baha coffee beans, with this batch being the one with the best bean quality among the three. Coffee Origin: Tarrazu. Annual Rainfall: 1300mm. Grading Standard: SHB. Coffee Variety: Yellow Catuai. Annual Temperature:
2025-08-05 Costa Rica Tarrazu Baha raisin honey process specialty coffee beans flavor characteristics -
The Origins of Kenyan Coffee Popular African Coffee Beans
Origins Editor Kenyan coffee entered Kenya in the 19th century, when Ethiopian coffee beverages were imported to Kenya via South Yemen. However, it was not until the early 20th century that Bourbon coffee trees were introduced by the St. Austin Mission. Kenyan coffee mostly grows at high altitude
2025-08-05 Kenya Coffee Origins Popular Africa Coffee Beans Editor -
What Coffee Beans Does Starbucks Use for Cold Brew Coffee? How to Make Cold Brew Coffee Specialties?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Summer arrives so quickly, catching people off guard. Among many summer iced coffees, cold brew coffee has never dimmed its charm since its inception. What is cold brew coffee? Cold brew coffee, known in English as
2025-08-05 Starbucks cold brew coffee recipe uncomplicated lemon preparation method tutorial professional -
Cold Brew Coffee Ratios, Time, and Grind Size: How to Determine Parameters and Recommended Coffee Beans
Isn't cold brew coffee just coffee grounds steeped in cold water for a long time? Wrong! Actually, delicious cold brew coffee involves more considerations than these simple steps. When done right, cold brew coffee can reveal the wonderful flavors of coffee beans with just one sip. Depending on your brewing method, cold brew coffee can be refreshing or strong, sweet or complex
2025-08-05 cold brew coffee ratio parameters determine brewing techniques -
How to Make White Toast Dirty? Is Raw Toast Milk Dirty Coffee Delicious? How to Make Dirty Coffee Layer? What Are the Best Parameters for Dirty Coffee?
Toast, a soft, sweet, and fluffy square bread. Compared to other types of bread, toast can be used in many different ways. It can not only serve as the "star" of a meal to make various delicious dishes for people to enjoy, but also act as a "supporting role" to enhance the quality and flavor of different ingredients.
2025-08-04 Toast Dirty Coffee Milk Coffee Coffee Layering Coffee Recipes White Toast -
Yirgacheffe G2 Coffee Bean Flavor Description | Processing Methods & Brewing Guide
Discover Yirgacheffe G2 coffee beans with detailed flavor descriptions, processing methods, and brewing techniques. Learn about taste profiles, pour-over brewing, and optimal grind settings for this exceptional Ethiopian coffee.
2025-08-04 Yirgacheffe flavor coffee beans taste profile processing methods brewing grind size pour-over coffee guide -
How to Reduce Bitterness in Yirgacheffe? The Correct Method for Adjusting Iced Pour-Over Coffee Strength
Yirgacheffe beans are typically roasted to a medium-light to light degree. For medium-light roasted Yirgacheffe, my brewing preparation generally involves medium-fine grinding + lower water temperature of 89-90°C. During extraction, the following factors will affect the coffee's flavor: water temperature (in contact with the coffee grounds
2025-08-04 Yirgacheffe bitterness reduction pour-over coffee strength adjustment iced coffee -
Ethiopia Sidamo Coffee Beans 90+ Chelan Meng Coffee: Flavor Characteristics and Features
Name Origin: DrimaZede (Chelan Meng, the name of this Yirgacheffe coffee) means "Best Approach" in the local dialect. According to the manufacturer's provided documentation, this Yirgacheffe is a specialized product series developed based on 90+ years of experience. Natural ancient processing methods
2025-08-04 what 90+ Chelan Meng special features name origin Drima Zede -
Yirgacheffe Coffee Flavor Profile and Characteristics with Pour-Over Brewing Guide
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Ethiopia Yirgacheffe Kochere Washed Pour-Over Introduction. Kochere Washed G1: From Yirgacheffe's Kochere Woreda Teklu
2025-08-04 Yirgacheffe coffee flavor profile characteristics pour-over brewing guide techniques -
The 8 Most Famous Coffees in the World—What Makes Ethiopian Coffee Special?
Ethiopia is the world's earliest coffee-growing country and maintains the oldest coffee culture. It still preserves very traditional and ancient coffee cultivation techniques. Ethiopia is located between 6° and 9° north latitude, 34° and 40° east longitude, in tropical forests at an altitude of 1600 to 1800 meters. Harar is not just...
2025-08-04 coffee knowledge famous coffee Ethiopian coffee -
Ethiopia | Introduction to Selected Coffee Beans from Coffee Growing Regions
For coffee enthusiasts, Ethiopia is a sacred destination in their hearts. This country is the birthplace of coffee and now stands as Africa's largest producer of Arabica coffee. The Federal Democratic Republic of Ethiopia is renowned for its diverse coffee growing regions and exceptional coffee varieties that captivate coffee lovers worldwide.
2025-08-04 Ethiopia coffee regions Arabica coffee coffee growing regions selected coffee beans -
What are the characteristics of Sidamo coffee beans - Introduction to Sidamo coffee taste and flavor
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee - Introduction to Sidamo coffee taste characteristics. Sidamo Coffee is named after its origin. The Sidamo administrative region is located in southern Ethiopia.
2025-08-04 Sidamo coffee beans characteristics what is coffee taste flavor Introduction professional -
Sidamo Hambella Flower Queen Coffee Beans: Flavor Profile and Pour-Over Brewing Guide
Follow Coffee Review (WeChat public account vdailycom) to discover wonderful coffee shops and open your own small store. In the Sidamo region's Dara production area, each coffee farmer owns an average planting area of about 0.6 hectares. Composed of hundreds of coffee farmers, their cultivation altitude reaches nearly 2000 meters, with significant temperature variations and fertile soil
2025-08-04 Sidamo coffee beans taste flavor introduction follow coffee review WeChat public account vdaily -
Flavor Characteristics of Ethiopia Sidamo Lion King Coffee: Variety, Region, Taste, Grind Setting, and Processing Method
Sidamo Lion King Flavor Characteristics: 1. After harvesting, beans are not specifically sorted or processed, with uneven appearance and maturity mixed together in a relatively crude process, resulting in unstable coffee bean quality with a tendency to have defective beans. 2. Coffee farmers typically find open spaces near their homes for processing, so the ground is often
2025-08-04 Ethiopia Sidamo Lion King Coffee Flavor Characteristics Variety Region Taste