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How is Costa Rica Baha Coffee? Musician Series Pour-Over Sharing of Baha Coffee
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Costa Rica Musician Series Baha Pour-Over Sharing. Costa Rica Canet Musician Series Baha
2025-07-02 Costa Rica Baha Coffee How is it Musician Series Pour-Over Sharing Special -
How Should You Drink Costa Rica Carmen Estate Baha Coffee? How to Brew Baha Coffee?
During a cupping session a few days ago, this Costa Rica Baha coffee displayed excellent fermented aromas, berry notes, tropical fruit flavors, and cocoa undertones. Today, I selected several different pour-over drippers to brew it, wanting to discover how each would highlight different aspects of this coffee's character and which pour-over method would best showcase its unique qualities.
2025-07-02 Costa Rica Carmen Estate Baha Coffee should how brew -
Costa Rica Tarrazu Baha Raisin Honey Process Coffee Beans - Flavor Characteristics
Costa Rica Tarrazu Baha wine-like strawberry flavor raisin honey process. This year, FrontStreet Coffee imported a total of 3 batches of Baha coffee beans, with this batch being the one with the best bean quality among the three. Coffee Origin: Tarrazu. Annual Rainfall: 1300mm. Grading Standard: SHB. Coffee Variety: Yellow Catuai. Annual Temperature:
2025-08-05 Costa Rica Tarrazu Baha raisin honey process specialty coffee beans flavor characteristics -
Costa Rica Baha Coffee Roasting Recommendations | Costa Rican Coffee Bean Flavor Characteristics and Stories
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Coffee beans from Costa Rica in Central America, medium-roasted to preserve their original flavors. Upon opening, the beans emit a roasted sugarcane aroma, while the ground coffee releases the fragrance of sugar-roasted chestnut shells, yet the taste is
2025-08-20 Costa Rica coffee roasting recommendations coffee beans flavor taste characteristics professional -
Flavor Profile of Costa Rica Baha and Tutorial on Brewing Costa Rica Raisin Process Coffee
Fruit used for making raisins must be mature, with a moisture content of only 15-25% and a fructose content as high as 60%, making them extremely sweet. Raisins can therefore be preserved for long periods, and over time, the fructose in raisins may crystallize, but this does not affect their edibility. Raisins can be used as
2025-07-02 Costa Rica Baha flavor characteristics raisin process grape dried fruit -
Costa Rican Bahia vs Mozart Coffee Beans: A Comparison of Flavor and Taste Characteristics
Costa Rican Bahia - Origin: Costa Rica, Region: Tarrazú, Candelaria Estate, Altitude: 1900m, Variety: F1, Processing: Raisin Honey, Roast Level: Medium-Light. Recommended brewing method according to SCA: Use 15g of coffee grounds with 90-91°C water (225ml), water-to-coffee ratio of 1:15.
2025-07-02 coffee Costa Rica Bahia specialty pour-over medium roast coffee beans Costa Rican -
What to Consider When Making Cold Brew Coffee? Why Does Finer Grinding Make Cold Brew Coffee Weaker?
Recently, FrontStreet Coffee received a private message from a friend who wanted to make a more flavorful cold brew coffee, so they adjusted the grind to a very fine setting. Surprisingly, the cold brew coffee tasted much weaker than before! This puzzled them greatly - they had made the grind finer, so why did it become weaker instead? As
2024-03-24 cold brew coffee coffee grinding coffee extraction coffee brewing techniques -
Costa Rica Canet Estate Bahia's Premium Estate Bean Mucilage and Waterless Processing Method
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) featuring Costa Rica Canet Estate Bahia's premium estate beans. (100%) Mucilage and waterless processing method. Enhancing the complexity of honey processing requires perfect timing. On the day of harvesting,
2025-07-02 Costa Rica Canet Estate Bahia Premium Mucilage Waterless Processing Method Professional -
Costa Rica Canet Estate Beethoven Fine Black Honey Process Yellow Catuai
Professional barista exchanges please follow Coffee Workshop (WeChat public account: cafe_style) Exclusive fine honey processing method creates wonderful special flavors. Yellow Catuai (Catuai Amarillo) comes from Mundo Novo and Catuai
2025-07-02 Costa Rica Canet Estate Beethoven Fine Black Honey Yellow Catuai -
Costa Rica Single Origin Coffee Tarrazu Coffee Region Raisin Natural Processing
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) Costa Rica Tarrazu Baha Wine Strawberry Flavor Raisin Natural Processing In 2017 Baha imported a total of 3 batches this batch is the best quality batch among the 3 batches FrontStreet Coffee recommends single origin coffee Coffee Region Tarrazu Annual rainfall 1300mm Division
2018-08-16 Costa Rica Single Origin Coffee Tarrazu Region Raisin Natural Processing Professional -
Introduction to Coffee Bean Varieties and Flavors - Guide to Buying Coffee Beans by Origin, Variety, and Processing Method
Common flavors and characteristics of coffee beans
2021-11-14 Beginner's Guide Coffee Bean Flavors Coffee Bean Characteristics -
What Temperature Makes the Best Hot Americano?
First came the biting cold wind, followed by a sharp temperature drop. Under this double effect, everyone at FrontStreet Coffee has turned into "frozen people" today. Without a cup of hot coffee in hand, it's impossible to warm up. If that's not enough, then another cup is necessary~ Taking advantage of winter, hot Americanos, which usually have very little presence, have recently started to gain attention.
2024-01-24 americano coffee temperature brewing cold weather FrontStreet Coffee -
Is There an Optimal Time and Temperature for Drinking Coffee? What's the Ideal Temperature for Hot Americano?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Most coffee drinkers have their preferred drinking temperatures, ranging from hot coffee at 70-80 degrees Celsius to iced coffee near zero degrees. As long as it's a temperature you can tolerate, it's suitable for drinking, meaning the choice is entirely yours
2025-03-23 coffee temperature requirements optimal drinking time Americano how much suitable professional -
Coffee Bean Varieties: Differences in Characteristics, Types, and Flavor Profiles of Three Major Growing Regions
Coffee Bean Introduction When discussing Indonesian coffee, one cannot overlook the premium Mandheling from Sumatra, with its unique rich aroma and slightly acidic flavor profile, considered to be of world-class quality. Additionally, the Arabica coffee produced in Java is a European favorite, featuring a complex profile where bitterness carries sweetness, sweetness contains acidity, and the lingering aroma persists long after. Premium Grade: Sumatra Mandheling Flavor Characteristics: Bitter yet
2016-11-21 major growing regions coffee beans characteristics types main varieties introduction overview -
How Many Coffee Bean Processing Methods Are There? Flavor Stories and Characteristics of Coffee Processing Methods
A. Washed/Unwashed Methods: Washed method: After removing pulp and mucilage through water flow and tool friction in water tanks, then drying, resulting in washed coffee beans with uniform quality. Unwashed method: Naturally dried in sunlight, then removing pulp and skin with a hulling machine, resulting in unstable quality. B. Flat Bean/Round Bean The coffee fruit consists of
2024-12-02 coffee beans processing method technique introduction types -
What are the flavor and texture characteristics of honey-processed coffee beans? What types of coffee are suitable for honey-processed coffee beans?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee Processing Method - Honey Process Chapter. Honey Process, also known as Honey Process or Miel Process in English, is also called semi-washed.
2025-08-21 processing coffee beans what flavor taste characteristics suitable coffee professional -
Costa Rica Pour-Over Single Origin Coffee Beans: Flavor Characteristics, Tasting Notes, and Regional Introduction
Professional barista discussions: Follow Coffee Workshop (WeChat official account: cafe_style). Today we're sharing a comparative brewing demonstration of Costa Rican single origin coffee using pour-over and siphon methods. Our featured coffee is the recently popular Costa Rica Tarrazú region, Canet Estate, Raisin Process, Musician Series - Mozart.
2025-08-20 Costa Rica pour-over single origin coffee flavor mouthfeel brewing technique parameters -
What Are the Common Types of Coffee Beans? Recommendations for Coffee Beans with Relatively Lower Acidity
Ethiopia--Mocha (Special Flavor): As the birthplace of coffee, the beans are small in size, processed using the dry method, appearing greenish-blue, with unique aroma and acidity. Ethiopia grades coffee from NO.1 to NO.8 based on the rate of defective beans mixed in. Characteristics: Aroma--Strong, Sweetness--Medium, Acidity--Medium, Body--Strong, Bitterness--Soft. Java Coffee Beans Origin: Java Island, Indonesia. Belongs to Arabica coffee species. After roasting.
2016-05-23 common coffee beans types flavor acidity relatively lower Ethiopia -
The Difference Between Honey and Natural Process Coffee Beans: Which Processing Method Produces Sweeter Coffee?
Professional coffee knowledge exchange - for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Why is it called honey processing? Coffee processing methods are mainly divided into three categories: natural, washed, and honey. The natural process involves directly sun-drying coffee cherries before removing the outer shell and mucilage layer; the washed process involves...
2025-09-20 coffee beans processing natural method sun-dried different characteristics professional coffee knowledge -
What are the famous coffee regions in Costa Rica? What are their characteristics?
Central America is a narrow strip of land connecting South America and North America. The terrain here is dominated by highlands and mountains, with a volcanic belt stretching over 1,300 kilometers along the Pacific coast. The countries in this region are not large in area, with most of their land consisting of mountainous forest regions. The climate is hot and humid, but due to the accumulation of volcanic ash, the soil is fertile.
2024-11-25 Costa Rica coffee regions coffee characteristics Central America coffee