Costa Rica Canet Estate Bahia's Premium Estate Bean Mucilage and Waterless Processing Method

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FrontStreet Coffee · Costa Rica Canet Estate Baha's premium estate beans.

(100%) Mucilage and waterless processing method. Improving the difficulty of honey processing requires perfect timing. On the harvest day, coffee cherries are dried for at least three days, then after finding the optimal time, the cherry skin is removed while preserving the mucilage, and the cherries are sent for drying. At this stage, climate factors are crucial for improving honey processing success. Drying must be slow to ensure the coffee surface undergoes fermentation treatment, but not too slow to prevent possible over-soaking of the coffee. During the drying process, cherries must be turned frequently to ensure even drying.

The overall texture has rich flavors and variations, saturated oils, and very high sweetness! The acidic changes from berries to citrus acidity provide rich and diverse experiences at different levels. The taste is juicy, acidity is balanced, with delicate mellow texture.

FrontStreet Coffee Costa Rica Canet Musician Series Baha

Country: Costa Rica

Region: Tarrazú

Altitude: 1,950m

Processing Method: Raisin Honey Process

Grade: SHB

Variety: Caturra