Toast Learn more about Toast
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How to Make White Toast Dirty? Is Raw Toast Milk Dirty Coffee Delicious? How to Make Dirty Coffee Layer? What Are the Best Parameters for Dirty Coffee?
Toast, a soft, sweet, and fluffy square bread. Compared to other types of bread, toast can be used in many different ways. It can not only serve as the "star" of a meal to make various delicious dishes for people to enjoy, but also act as a "supporting role" to enhance the quality and flavor of different ingredients.
2025-08-04 Toast Dirty Coffee Milk Coffee Coffee Layering Coffee Recipes White Toast -
Burundi Coffee with Cream Toast? There's a Formula for Pairing Coffee with Baked Pastries!
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Walking into a specialty coffee shop or afternoon tea restaurant, the enticing aroma of freshly baked pastries mingles with the rich fragrance of coffee—it's truly the scent of happiness. Coffee with its diverse flavor profiles can bring rich layers to pastries And the reason why coffee and baked pastries make such a perfect match
2018-07-30 Burundi coffee cream toast baking pastries pairing formula professional gourmet coffee -
Pour-Over Specialty Coffee Bean Varieties Recommendations - Which Coffee Beans Are Best for Pour-Over Coffee?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) | What coffee beans/coffee powder should be used for pour-over coffee? Pour-over coffee is a ritual that slowly extracts the rich and delicate flavors of coffee through drip filtration. The greatest charm of pour-over lies in its various uncertainties, making every brew a unique experience.
2025-08-16 pour-over coffee beans specialty varieties professional brewing manual extraction -
Differences Between Light Roast and Dark Roast Coffee Beans - How to Brew Papua New Guinea Dark Roast Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Geisha Village Chaka and Papua New Guinea Bird of Paradise roasting curve sharing. Geisha Village Chaka roasting curve. Roaster: Yangjia 800N (roasting batch: 550g). Heat the roaster to 190°C, set the airflow damper to 3, adjust heat to 130, return temperature point at 145°C, when the drum temperature reaches 148°C, open the airflow damper to
2019-11-29 coffee beans roasting dark roast differences Papua New Guinea deep roast coffee brewing professional -
Sidamo Guji Coffee Flavor Characteristics Ethiopian Guji Coffee Bean Pour-over Brewing Parameters Introduction
Professional barista exchange follow Coffee Workshop (WeChat Official Account cafe_style) Hambella (generally translated as Hanbella) is located in Ethiopia's largest coffee production area Guji (GUJI), administratively belonging to Oromia Regional State. Hambella's western border connects with Yirgacheffe Kochor
2024-04-05 Sidamo Guji what flavor coffee how brew professional exchange -
[FrontStreet Coffee Roaster's Notes] Different Flavor Expressions of Costa Rica Black Soul at Various First Crack Times
![[FrontStreet Coffee Roaster's Notes] Different Flavor Expressions of Costa Rica Black Soul at Various First Crack Times](https://en.gafei.com/uploads/allimg/190423/17-1Z42314050M15-lp.jpg)
Today, FrontStreet Coffee wants to discuss the timing of first crack in coffee roasting. What is first crack? First crack occurs when coffee beans, after experiencing the dehydration phase, produce carbon dioxide as water and other substances heat up, causing the beans to continuously expand, break through their cell walls, and emit loud cracking sounds. Today, FrontStreet Coffee uses Costa Rica Black Soul to explore this topic.
2025-08-21 FrontStreet Coffee roasting roaster's notes Costa Rica Black Soul first crack time different flavor -
What is Specialty Coffee? What Beans Make the Best Specialty Coffee? Should Specialty Coffee Be Made with Espresso or Cold Brew? Why is Specialty Coffee the "Cocktail" of the Coffee World?
Specialty drinks represent the third major category of coffee sold in coffee shops, alongside espresso and single-origin varieties. Specialty coffee can be understood as the "cocktails" of the coffee world—creative beverages crafted by combining coffee with various traditional or non-traditional ingredients, resulting in innovative drinks that differ from conventional coffee offerings.
2025-08-15 specialty coffee creative coffee drinks coffee cocktails espresso vs cold brew coffee recipes -
Heytea Launches Coconut Chicken Hot Pot?! Heytea's Success Actually Comes from Being Unconventional
Heytea's creative direction is becoming increasingly bold!!! From 'staying in their lane' by continuously developing new-style tea beverages, to collaborating with crossover brands, and then combining specialty foods from various cities with tea drinks... Heytea's creativity is absolutely incredible! To quote a netizen: 'The more outrageous Heytea is, the more I want to try it.' Recently
2022-04-27 Heytea coconut chicken hot pot unconventional marketing tea beverage innovation crossover collaboration -
Sidamo Coffee Characteristics - Queen 6.0 Coffee Bean Flavor, Taste Profile and Name Origin Latest News
For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopian Sidamo Shakisso Natural Country: Ethiopia Region: Guji Zone Altitude: 2250-2350m Processing Method: Natural Variety: Local
2024-10-31 Sidamo Queen characteristics coffee brewing methods professional exchange follow workshop -
Flavor Profile and Taste Characteristics of Colombian Coffee
1. Common single-origin coffees include: (1) Blue Mountain Coffee: Produced in Jamaica. Pure Jamaican Blue Mountain Coffee perfectly blends the unique flavors of coffee—acidity, bitterness, sweetness, and richness—creating an extremely aromatic profile that is fragrant, smooth, and sweet with persistent fruit notes, forming a strong and captivating elegant character that is unmatched by other coffees
2025-03-01 Colombia Coffee Flavor Taste Characteristics Common Single-Origin Blue -
Tasting Profile and Brewing Guide for Papua New Guinea Kimel Coffee Beans
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Papua New Guinea Kimel Estate This is a low-profile island nation located in the eastern part of New Guinea Island. Papua New Guinea is the world's third-largest island country, with coffee being an important crop distributed in small-scale highland areas.
2018-12-21 Papua New Guinea Kimel coffee beans taste flavor how to brew price per cup -
Flavor Profile and Characteristics of Yunnan Typica Coffee Beans - Are Yunnan Small Beans Typica or Catimor?
Follow Coffee Review (WeChat Official Account vdailycom) to discover wonderful coffee houses and open your own small shop. Typica, originally from southeastern Ethiopia and Sudan, is one of the most ancient varieties among many Arabica species, with reddish-copper terminal leaves, known as red-topped coffee, also called old varieties
2025-08-20 Typica coffee flavor characteristics coffee beans introduction focus coffee review WeChat public -
Colombia Isabella Pink Bourbon Coffee Bean Profile Fine-Tuning Share - Pink Bourbon Characteristics and Story
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). ▲ Click to follow | 6 years focused on coffee roasting. For more specialty coffee beans, please add private WeChat FrontStreet Coffee, WeChat ID: (long press to copy) qiannjie. Pink Bourbon was first planted in the Huilan producing area. Initially, it was mixed with other Bourbon, Caturra varieties in...
2019-11-01 Colombia Isabella Pink Bourbon Profile Fine-Tuning Share Professional Coffee -
Three Major Coffee Growing Regions: Varieties, Characteristics, and Flavor Descriptions
Three major coffee growing regions: characteristics, original varieties, flavor descriptions, and taste profiles. Tarrazú La Minita coffee is grown on land owned by the McAlpine family for three generations. In fact, this land can produce over 450 tons of coffee annually. However, Tarrazú La Minita coffee is cultivated without synthetic fertilizers or pesticides, and its harvesting and selection are completed entirely by hand.
2016-12-31 coffee beans three major growing regions characteristics original varieties flavor descriptions taste profile introduction coffee -
Panama Hacienda La Esmeralda Geisha Coffee Beans Origin Story Red Green Blue Label Grade Flavor Comparison
Panama coffee beans are smooth, light-bodied and have balanced acidity, making them suitable for medium roasting. Panama coffee beans come in a wide variety of cultivars including Typica, Caturra, Catuai, Bourbon, Pacamara,
2024-10-21 Panama Colombia Geisha Red Label Green Label Blue Label difference what is espresso -
Wine-Aroma Coffee: Flavor Characteristics of Honduras Barrel-Fermented Coffee and Colombia San José Coffee Beans
Professional barista communication Please follow Coffee Workshop (WeChat public account cafe_style) Coffee beans are the seeds of coffee fruit, and coffee fruit is also called coffee cherry. After removing the outer skin and pulp of coffee fruit, you will get two coffee seeds, which are raw coffee beans. Mature coffee fruit is easy to spoil after picking, so it needs to be processed promptly to facilitate storage and
2017-09-11 Guatemala wine aroma natural drying coffee science popularization processing procedure professional exchange -
Costa Rica Musician Series Coffee Beans: Flavor and Taste Differences Between Beethoven and Mozart
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Costa Rica Canet Musician Series Mozart Coffee Country: Costa Rica Region: Tarrazu Altitude: 1,650M Processing Method: Raisin Honey Processing Grade: SHB
2025-08-12 Mozart coffee how named musician series besides what other specialty -
What Does Jamaica Blue Mountain Coffee Taste Like Does Blue Mountain No.1 Have Mint Flavor Can It Be Brewed
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Blue Mountain No.1 Coffee The Supreme Coffee Palace Blue Mountain is located in eastern Jamaica, its No.1 represents the highest grade in Jamaican coffee classification, coffee plantations are mainly distributed in sea
2025-08-13 Jamaica Blue Mountain Coffee What Does Taste Like No.1 Mint Can It Be Brewed Professional -
Geisha Coffee Pour-over Flavor and Taste Characteristics | Is Panama's Hacienda La Esmeralda Geisha Coffee Bean Famous?
Where are the world's best Geisha coffee beans (also known as "Geisha," coincidentally with the same pronunciation as the Japanese word for geisha) produced? Exported from Kenya, wandering through Tanzania and Costa Rica, they were finally transplanted to Panama in the 1960s. After nearly half a century of obscurity, they suddenly rose to prominence, defeating the perennial champions Bourbon, Caturra,
2025-08-17 world's best Geisha also known as coffee beans produced in -
Colombian Coffee Bean Pour-Over Brewing: Water Temperature, Grind Size, Coffee-to-Water Ratio Parameters and Roasting Recommendations
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee Colombian Isabella roast degree and pour-over parameters sharing Roasting machine Yang Jia 800N (roasting amount 300 grams) Heat the furnace to 180℃ and add beans, damper set to 3, heat at 120; Return temperature point 142, when furnace temperature reaches 140℃, keep heat unchanged, damper open to 4; At this time the bean surface changes
2019-11-27 pour-over Colombia water temperature how much suitable should what roast degree professional