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What Coffee Beans Are Best for Pour-Over Coffee_9 Common Mistakes in Pour-Over Coffee Brewing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). An ideal cup of pour-over coffee allows you to taste different layers of acidity, aroma, and sweetness. Once you appreciate the delicate flavor variations and extract their essence, you'll be deeply captivated and find it unforgettable. However, pour-over coffee is also highly individualistic, as subtle differences in the barista's brewing technique
2018-09-15 pour-over coffee what coffee beans common 9 types mistakes operations -
How Many Common Coffee Bean Varieties Are There? Introduction to Common Coffee Bean Types
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) FrontStreet Coffee's introduction to common coffee varieties Typica Typica is the original variety of all Arabica beans. It is said that Typica originated from southern Sudan gradually flourished in Ethiopia and was eventually cultivated in Yemen around the 7th century AD
2019-12-01 common coffee bean variety how many type introduction professional knowledge -
Coffee Types Classroom: 5 Common Specialty Coffee Varieties - Cafe-Style Coffee Types and Characteristics Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Complete guide to single-origin coffee types. Famous coffee origins you must know. Coffee bean varieties introduction. Every time you visit a coffee shop and see various coffee names like latte, cappuccino, con panna, do you wonder what the differences are? This time, let FrontStreet Coffee explain 5 common specialty coffee types and their unique characteristics for you.
2018-03-12 coffee types classroom 5 common specialty professional knowledge exchange -
Introduction to Common Coffee Bean Varieties | What are the Characteristics of Arabica Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Common Arabica Varieties. In 1753, Swedish scientist Carl von Linné first classified the Arabica coffee (Coffea arabica). This coffee, with a caffeine content of 0.8-1.4%, originally came from Brazil and Ethiopia.
2020-01-17 common coffee beans varieties introduction overview Arabica coffee characteristics features -
What's the Difference Between Pour-Over Coffee Beans and Espresso Beans? Understanding Common Single-Origin Coffee Varieties
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Single-Origin vs. Espresso Differences. Traditional single-origin coffee generally has two interpretations: coffee beans from a single producing region and coffee beans of a single variety. Most single-origin coffees are from a single producing region (origin), because typically...
2025-06-22 pour-over coffee beans espresso difference single-origin coffee common understanding -
What Common Situations Occur During the Coffee Roasting Process?
Professional coffee knowledge exchange. For more coffee bean information, please follow Cafe_Style (WeChat official account: cafe_style). FrontStreet Coffee provides a brief overview of common situations that occur during the roasting process. Coffee roasting involves applying heat to raw coffee beans to remove excess moisture and transform certain components into caramelized sugars and flavor oils. Roasting is what allows coffee beans to develop their
2019-12-17 roasting process common situations professional coffee knowledge -
What are the 'Immersion' and 'Filtration' devices in the most common coffee extraction methods?
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee discusses In the most common coffee extraction methods, all methods can be categorized into two types: immersion and filtration. The former is more like tea brewing method, placing coffee grounds and hot water in a container, ensuring appropriate time and temperature and stopping at the right moment; filtration is
2019-12-12 common coffee extraction methods immersion filtration devices what professional -
How to Brew Espresso Coffee Beans: Common Problems and Solutions
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Espresso is the key many coffee friends believe making a shot of espresso seems simple but making a perfect shot is difficult Today we mainly address common quality issues with espresso Everyone can learn more about this (Welcome to leave comments for discussion and exchange) 1 Foaming crema
2018-09-19 espresso coffee beans how to common problems solutions brewing coffee -
A Comprehensive Guide to Common Coffee Bean Types and Classifications: Varieties, Characteristics, and Origins
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). A comprehensive introduction to common coffee bean types and classifications? What are the variety classifications and characteristics of coffee? What are the common types of coffee beans and their origins? In reality, only two species have true commercial value and are cultivated on a large scale.
2025-06-27 common coffee bean types classifications introduction coffee varieties characteristics professional -
What Are the Common Coffee Extraction Methods? Espresso, Immersion, Drip, and Siphon!
FrontStreet Coffee often says that coffee is much like cooking—it has various 'cooking methods'! Even the same coffee bean can present completely different characteristics when extracted using different methods! Today, FrontStreet Coffee will break down some common extraction methods used in coffee making.
2023-12-11 coffee extraction methods espresso brewing immersion coffee drip coffee siphon coffee brewing techniques -
Barista Tips - Common Mistakes in Pour-Over Coffee Brewing, Pour-Over Coffee Tutorial
Pour-over coffee may seem simple, but it's actually quite complex. Behind the brief 2-minute brewing process lies a vast reservoir of knowledge. For beginners, it's easy to fall into common pitfalls. In this barista training guide, we'll explore the most frequent mistakes that occur.
2021-10-08 coffee tips brewing pour-over common mistakes tutorial manual brewing barista -
Common Pour-Over Coffee Mistakes_ Best Coffee Beans for Pour-Over Coffee_ Types of Pour-Over Coffee Beans
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account: cafe_style) Many people wonder why they still can't brew a delicious cup of pour-over coffee even when following the steps correctly? Now let's uncover the common mistakes in pour-over coffee from the perspective of coffee beans and water quality! Common Pour-Over Coffee Mistakes 1 Coffee Beans Mistake 1: Grind
2018-08-26 pour-over coffee common mistakes what beans delicious types -
What are the Characteristics of Ethiopian Coffee - Introduction to Common Coffee Varieties
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). FrontStreet Coffee - Ethiopian Coffee, Introduction to Common Coffee Varieties. Ethiopia enjoys unique natural conditions, suitable for cultivating all imaginable coffee varieties. As highland crops, Ethiopian coffee beans are primarily grown at elevations between 1
2019-12-22 Ethiopia coffee characteristics common coffee bean varieties introduction professional -
What Causes Clumped Espresso Crema? Why Doesn't Espresso Coffee Puck Form Properly?
Hello everyone, today FrontStreet Coffee is sharing a comprehensive collection of common issues that arise during espresso extraction—Version 2.0. It has been over half a year since we shared our post "Common Problems in Espresso Extraction「1.0」," and as for why it took so long to share the second
2025-06-22 espresso crema coffee puck extraction brewing issues coffee troubleshooting -
Common Coffee Bean Grade Classification Standards and Characteristics: What Do G1, AA, AB, SHB Grades Represent?
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) latest green coffee bean knowledge compilation: coffee bean grade classification and naming patterns common coffee bean grade distinctions: classified by processing method: Grade 1 (First Grade): washed beans
2025-10-05 common coffee beans grade classification standards coffee shb what does it mean meaning -
Common Issues in Pour-Over Coffee | Water Flow, Water Stream Practice, Grind Size Selection, Iced Coffee Making
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Hello everyone, when making coffee daily, we always encounter some small problems. Yesterday, we already summarized beginner's issues collection 1 | Resolving doubts, common problems in coffee. Today we continue:
2018-10-14 pour-over coffee common issues water flow water stream practice grind selection making -
Coffee Processing Methods: A Comparison of Three Common Methods - Natural, Washed, and Honey Processing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the common coffee processing methods? FrontStreet Coffee introduces three classic processing methods: Natural, Washed, and Honey Processing. Natural Processing Method: After removing floating beans, coffee cherries are spread out for sun drying for 2-3 weeks, requiring several turns daily during this period. After sun drying, the coffee cherries contain...
2019-12-12 coffee processing methods natural washed honey professional knowledge -
Types, Characteristics, and Preparation Methods of Italian Coffee - Exploring Common Varieties of Espresso-Based Coffee
Italian coffee serves as the fundamental base for many coffee beverages. To better understand coffee offerings, it's essential to first familiarize yourself with different types of Italian coffee. Today, we'll introduce various Italian coffee varieties and explore common espresso-based coffee drinks together.
2025-05-18 Italian coffee espresso types coffee varieties professional coffee coffee preparation methods -
What Are the Common Types of Coffee Beans? Recommendations for Coffee Beans with Relatively Lower Acidity
Ethiopia--Mocha (Special Flavor): As the birthplace of coffee, the beans are small in size, processed using the dry method, appearing greenish-blue, with unique aroma and acidity. Ethiopia grades coffee from NO.1 to NO.8 based on the rate of defective beans mixed in. Characteristics: Aroma--Strong, Sweetness--Medium, Acidity--Medium, Body--Strong, Bitterness--Soft. Java Coffee Beans Origin: Java Island, Indonesia. Belongs to Arabica coffee species. After roasting.
2016-05-23 common coffee beans types flavor acidity relatively lower Ethiopia -
Espresso Extraction Issues Collection! Why Can't Pressure Build Up? Why Won't Espresso Produce Crema?
FrontStreet Coffee's backend has accumulated another batch of espresso extraction questions. While there are many private messages, the problems are mostly similar. So, without further ado! Today FrontStreet Coffee will compile these issues into a comprehensive collection with simple solutions. Corresponding article links will be included throughout the text for everyone's reference.
2024-08-20 espresso extraction issues pressure problems crema coffee troubleshooting