Coffee Lists
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Characteristics and Flavor Profile of Brazilian Coffee: An Introduction to Growing Regions, Varieties, and Classification System
Brazil is renowned not only as the "Kingdom of Football" but also as a nation enveloped by palm trees and coffee plantations. Often metaphorically called the "giant" and "monarch" of the coffee world, Brazil stands as the largest coffee producer globally, supplying...
2025-08-11 Brazil coffee characteristics flavor profile varieties growing regions classification system -
What Are the Characteristics of São Paulo State Coffee? What Are Brazil's Renowned Coffee Estates?
South America is the fourth largest continent by land area, with abundant natural resources. The western part of South America features the Andes Mountains, while the eastern region consists mainly of plains and highlands, with an average elevation of 600 meters across the continent. These mountains bring numerous volcanoes and rivers, and most of the continent's areas have a tropical rainforest climate and tropical savanna climate
2025-08-11 São Paulo coffee Brazilian coffee estates coffee characteristics South America coffee coffee plantations -
Why is Brazilian Coffee Often Used in Coffee Blends? Introduction to Brazilian Specialty Coffee Queen Estate Yellow Bourbon
Currently, Brazil has firmly held the top position in global coffee production for over 150 years, producing approximately one-third of the world's coffee annually. Brazilian coffee is frequently found in espresso blends. At FrontStreet Coffee, there are 5 espresso blends, 4 of which contain Brazilian coffee beans. FrontStreet Coffee believes that Brazilian coffee can
2025-08-11 Brazilian coffee coffee blends FrontStreet Coffee specialty coffee Yellow Bourbon Queen Estate -
An Introduction to Brazilian Coffee Grading System: Why is NY2 the Highest Grade?
On the burlap bags used for Brazilian coffee exports, you'll find a series of English letters and numbers, such as "CERRADO NY-2 SC-17/18 SS FC". This sequence of numbers actually represents Brazil's green coffee bean classification system, established by the Brazilian Ministry of Agriculture, Livestock and Supply (MAPA), typically composed of
2025-08-11 Brazilian coffee coffee grading system NY2 classification green coffee beans MAPA coffee standards -
Does Brazil Mainly Grow Red Bourbon? Why Don't Yellow Bourbons Ripen Red?
According to historical records, coffee was introduced to northern Brazil in 1727. At that time, it was the Typica variety. Although Typica is one of the most important Arabica coffee varieties in terms of coffee culture and genetics, its yield and disease resistance are relatively low, making it uneconomical. Therefore, Brazil began exploring other varieties that could better suit their agricultural needs and economic objectives.
2025-08-11 Brazil Red Bourbon Yellow Bourbon coffee varieties coffee cultivation -
Brazilian Coffee Cost Analysis & Premium Single-Origin Coffee Bean Recommendations
Professional coffee knowledge exchange platform. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Brazil Queen Estate [Country] Brazil Region: São Paulo State near São Sebastião da Grama [Estate Name] Queen Estate (Fazenda Rainha)
2025-08-11 Brazilian coffee cost analysis premium coffee beans single-origin coffee coffee prices Brazil coffee recommendations specialty coffee -
Introduction to Blue Mountain Blend Flavor Profile - Is Blue Mountain Coffee Really Good and What Are Its Taste Characteristics?
For more professional coffee knowledge exchanges and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Jamaica Blue Mountain Coffee Flavor and Taste Introduction. Blue Mountain Coffee is the representative of top-tier coffee, originating from the Blue Mountains of Jamaica, a tropical island nation in the Caribbean Sea.
2025-08-10 Blue Mountain flavor coffee characteristics introduction taste presentation professional knowledge -
Golden Mandheling Coffee Bean Flavor | Golden Mandheling - Pure Hand-Harvested
Professional barista exchange, please follow Coffee Workshop (WeChat public account cafe_style) ★ Golden Mandheling-GoldenMandheling ★ Golden Mandheling is purely hand-harvested, with production area located in Lintong, northwest of TOBA Lake, at an altitude of 1050 to 1200 meters
2025-08-10 Golden Mandheling Coffee Bean Flavor -Golden -
Why Does Latte Foam Disappear Quickly? What is the Foam on Top of Latte Coffee Called? How to Froth Milk for Coffee?
A freshly prepared latte coffee has an incredibly smooth and delicate surface. However, if left undrunk, you can observe the once smooth and delicate surface gradually becoming rough and uneven. This phenomenon is known as "foam dissipation," a process where the milk foam continuously disappears. Milk foam is created by injecting air into milk, forming a frothy consistency
2025-08-10 latte foam milk froth coffee foam milk frothing latte art cappuccino espresso -
Which Brand of Espresso Coffee Beans is Best? A Beginner's Guide to Selecting Coffee Beans! What's the Difference Between SOE, Blends, and Single-Origin Coffee?
Since many friends are just starting out, they're essentially unfamiliar with various coffee professional terms. This makes them feel lost when purchasing coffee beans, unsure how to select beans that suit their taste preferences. However, buying coffee beans isn't actually complicated. As long as we understand a few basics
2025-08-10 espresso coffee beans coffee selection guide beginner coffee SOE vs blend vs single-origin -
How to Brew Coffee with a Switch? How to Use Tetsu Kasuya's Smart Glimpse Four-Six Method? How to Make Pourover Coffee with Hybrid Brewing Methods?
"Absolutely delicious!" This is how Mr. Tetsu Kasuya introduces the coffee brewed with his improved hybrid brewing method at the beginning of his earlier video. (Please call me a screenshot genius) FrontStreet Coffee believes everyone should already be quite familiar with Tetsu Kasuya. He is not only the 2016 World Brewers Cup Champion, but also...
2025-08-10 switch brewing tetsu kasuya smart glimpse four-six method hybrid brewing pourover coffee -
Complete Guide to Coffee Brewing Methods: What is Drip Coffee? What are the Characteristics of Drip Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Based on the contact method between water and coffee grounds as well as their particle size, coffee preparation is classified into five types: brewing method, pressure method, gravity method, immersion method, and cold brew method. The brewing method is the simplest approach.
2025-08-10 coffee brewing methods complete guide what drip characteristics professional -
Indonesia's Three Major Coffee Brands: Java, Mandheling, Sulawesi
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Indonesia's number one premium coffee brand, JJ ROYAL JJ Royal, selects rare, special, and exclusively chosen Indonesian coffee beans from across the Indonesian archipelago. Their products include
2025-08-10 Indonesia three major coffee brands Java Mandheling Sulawesi -
How Many Coffee Regions Are There in Java, Indonesia? What's the Flavor Profile of Indonesian Java Coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). How many coffee regions are there in Java, Indonesia? What's the flavor profile of Indonesian Java coffee? What is the Java coffee variety? 85% of Java coffee is produced near the complex terrain of Ijen in eastern Java...
2025-08-10 Indonesia Java how many coffee regions flavor what's it like professional -
Recommended Indonesian Coffee Beans: Best Mandheling Brands and Coffee Characteristics & Stories
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee lovers have surely tried Indonesian coffee beans. The best growing regions throughout the Indonesian archipelago are on Java Island, Sumatra, and Sulawesi.
2025-08-10 Indonesia coffee beans recommendations best brands flavorful affordable professional -
Colombian Coffee Flavor Profile - Brewing Characteristics of Valle del Rosado and Medellin Moonlight Coffees
Colombian coffee is a representative excellent variety among Arabica coffee species and a traditional dark roast coffee with a strong and memorable taste. It has a rich and thick aroma with bright high-quality acidity, excellent balance, sometimes with nutty notes, and an endless aftertaste. Both in appearance and quality, it stands out among premium coffees.
2025-08-10 Colombian Coffee Flavor Medellin Moonlight Rose Valley Cherry Blossom -
Latest Updates from Colombian Coffee Regions: Do Huila Region's Flower Moon Night Coffee Beans Have Strawberry Flavors?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). COVID-19 causes labor shortage in Colombian coffee plantations. News: According to BBC reports, the Colombian coffee industry, currently in its peak harvest period, is facing challenges due to new
2025-08-10 Colombia coffee growing region latest updates Huila Flower Moon Night coffee beans strawberry flavor -
Premium Colombian Coffee Introduction - Recommended Gourmet Coffee Beans from Colombia
◆Origin: Colombia, Colombia◆Roasting Method: City Roast◆Characteristics: 1. Flavor: High-quality acidity and sweetness, with unique acidic and mellow notes. 2. Aroma: Excellent balance, highly aromatic, with quite rich flavor. 3. Visual: Full-bodied beans, expertly roasted coffee
2025-08-10 Premium Colombian Coffee Gourmet Coffee Beans Recommendation Origin Specialty -
Characteristics and Story of Colombian Coffee Beans How Should Colombian Coffee Be Roasted?
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). In 1808, coffee was first introduced to Colombia, and today the country is the second-largest producer after Brazil, with an annual output of 13 million bags, each weighing 60 kg, while Brazil's annual production is
2025-08-10 Colombia coffee beans characteristics which coffee flavor professional exchange -
Brazilian Espresso Red Bourbon Coffee Beans: Flavor Characteristics, Grade, Export Production, and Blending Ratios
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Brazil is the world's largest coffee-producing country. Brazilian coffee beans are full-bodied, with mild aroma and bean characteristics, balanced sour and bitter taste, offering a smooth mouthfeel. They represent neutral coffee, with some varieties featuring unique characteristics.
2025-08-10 Brazil coffee beans flavor characteristics mouthfeel description espresso red bourbon production blend ratio