All stories in Coffee — freshly updated.
Brazil is renowned not only as the "Kingdom of Football" but also as a nation enveloped by palm trees and coffee plantations. Often metaphorically called the "giant" and "monarch" of the coffee world, Brazil stands as the largest coffee producer globally, supplying...
South America is the fourth largest continent by land area, with abundant natural resources. The western part of South America features the Andes Mountains, while the eastern region consists mainly of plains and highlands, with an average elevation of 600 meters across the continent. These mountains bring numerous volcanoes and rivers, and most of the continent's areas have a tropical rainforest climate and tropical savanna climate
Currently, Brazil has firmly held the top position in global coffee production for over 150 years, producing approximately one-third of the world's coffee annually. Brazilian coffee is frequently found in espresso blends. At FrontStreet Coffee, there are 5 espresso blends, 4 of which contain Brazilian coffee beans. FrontStreet Coffee believes that Brazilian coffee can
On the burlap bags used for Brazilian coffee exports, you'll find a series of English letters and numbers, such as "CERRADO NY-2 SC-17/18 SS FC". This sequence of numbers actually represents Brazil's green coffee bean classification system, established by the Brazilian Ministry of Agriculture, Livestock and Supply (MAPA), typically composed of
According to historical records, coffee was introduced to northern Brazil in 1727. At that time, it was the Typica variety. Although Typica is one of the most important Arabica coffee varieties in terms of coffee culture and genetics, its yield and disease resistance are relatively low, making it uneconomical. Therefore, Brazil began exploring other varieties that could better suit their agricultural needs and economic objectives.
Professional coffee knowledge exchange platform. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Brazil Queen Estate [Country] Brazil Region: São Paulo State near São Sebastião da Grama [Estate Name] Queen Estate (Fazenda Rainha)
For more professional coffee knowledge exchanges and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Jamaica Blue Mountain Coffee Flavor and Taste Introduction. Blue Mountain Coffee is the representative of top-tier coffee, originating from the Blue Mountains of Jamaica, a tropical island nation in the Caribbean Sea.
Professional barista exchange, please follow Coffee Workshop (WeChat public account cafe_style) ★ Golden Mandheling-GoldenMandheling ★ Golden Mandheling is purely hand-harvested, with production area located in Lintong, northwest of TOBA Lake, at an altitude of 1050 to 1200 meters
A freshly prepared latte coffee has an incredibly smooth and delicate surface. However, if left undrunk, you can observe the once smooth and delicate surface gradually becoming rough and uneven. This phenomenon is known as "foam dissipation," a process where the milk foam continuously disappears. Milk foam is created by injecting air into milk, forming a frothy consistency
Since many friends are just starting out, they're essentially unfamiliar with various coffee professional terms. This makes them feel lost when purchasing coffee beans, unsure how to select beans that suit their taste preferences. However, buying coffee beans isn't actually complicated. As long as we understand a few basics
"Absolutely delicious!" This is how Mr. Tetsu Kasuya introduces the coffee brewed with his improved hybrid brewing method at the beginning of his earlier video. (Please call me a screenshot genius) FrontStreet Coffee believes everyone should already be quite familiar with Tetsu Kasuya. He is not only the 2016 World Brewers Cup Champion, but also...
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Based on the contact method between water and coffee grounds as well as their particle size, coffee preparation is classified into five types: brewing method, pressure method, gravity method, immersion method, and cold brew method. The brewing method is the simplest approach.
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Indonesia's number one premium coffee brand, JJ ROYAL JJ Royal, selects rare, special, and exclusively chosen Indonesian coffee beans from across the Indonesian archipelago. Their products include
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). How many coffee regions are there in Java, Indonesia? What's the flavor profile of Indonesian Java coffee? What is the Java coffee variety? 85% of Java coffee is produced near the complex terrain of Ijen in eastern Java...
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee lovers have surely tried Indonesian coffee beans. The best growing regions throughout the Indonesian archipelago are on Java Island, Sumatra, and Sulawesi.
Colombian coffee is a representative excellent variety among Arabica coffee species and a traditional dark roast coffee with a strong and memorable taste. It has a rich and thick aroma with bright high-quality acidity, excellent balance, sometimes with nutty notes, and an endless aftertaste. Both in appearance and quality, it stands out among premium coffees.
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). COVID-19 causes labor shortage in Colombian coffee plantations. News: According to BBC reports, the Colombian coffee industry, currently in its peak harvest period, is facing challenges due to new
◆Origin: Colombia, Colombia◆Roasting Method: City Roast◆Characteristics: 1. Flavor: High-quality acidity and sweetness, with unique acidic and mellow notes. 2. Aroma: Excellent balance, highly aromatic, with quite rich flavor. 3. Visual: Full-bodied beans, expertly roasted coffee
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). In 1808, coffee was first introduced to Colombia, and today the country is the second-largest producer after Brazil, with an annual output of 13 million bags, each weighing 60 kg, while Brazil's annual production is
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Brazil is the world's largest coffee-producing country. Brazilian coffee beans are full-bodied, with mild aroma and bean characteristics, balanced sour and bitter taste, offering a smooth mouthfeel. They represent neutral coffee, with some varieties featuring unique characteristics.
