Golden Mandheling Coffee Bean Flavor | Golden Mandheling - Pure Hand-Harvested
For professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style)
★FrontStreet Coffee Indonesia Golden Mandheling - Golden Mandheling★
FrontStreet Coffee's Indonesia Golden Mandheling is purely hand-picked, with the growing region located in Lintong, northwest of Lake Toba, at an altitude of 1050 to 1200 meters. All production processes undergo manual screening and rigorous crafting. Using the locally unique natural shade-drying method, FrontStreet Coffee's Indonesia Golden Mandheling develops a flavor that, in addition to the original unique rich aroma of Mandheling, adds delicate and rich taste, making the quality of Mandheling even more superior.
Upon the first sip, there's a honey aroma, which is then replaced by intense fragrance and black chocolate flavor. The rich connotation of this coffee is hard to describe, combining elegant freshness and strength in one cup.
With a special fragrance in the beginning, then comes strong black chocolate flavor. It combines the elegant freshness and power with outstanding rich content. It also fits all kinds of coffee machines.
[Golden Mandheling]
When first tasted, a unique fragrance spreads, followed by intense aroma and black chocolate flavor. The rich content of this coffee is difficult to describe, as it concentrates elegant freshness and strength in one cup. It is suitable for all types of coffee makers.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
- Prev
Pour Over Coffee Beginner's Guide: Professional Barista's Recommendations for Equipment Pairings
As a former Barista, I'm delighted to see more people discovering specialty coffee. However, I've noticed a problem: many people seem to think specialty coffee must be expensive, that drinking pour-over at cafés is just for showing off like taking selfies at Starbucks, and some buy commercial beans to brew at home then complain that pour-over coffee is too bitter and unpleasant. Well, if you enjoy drinking coffee (
- Next
PWN Mandheling G1 vs Golden Mandheling: A World of Difference! Complete Guide to Authentic PWN Mandheling G1 Standards
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style) 6203 Indonesian Mandheling PWN Mandheling G1. According to Sumatra records, during World War II when Japan occupied Indonesia's Sumatra, a Japanese soldier drank incredibly aromatic coffee at a café and curiously inquired about it.
Related
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- Can a mocha pot make lattes? How to mix the ratio of milk and coffee in a mocha pot? How to make Australian white coffee in a mocha pot? How to make mocha pot milk coffee the strongest?
- How long is the best time to brew hand-brewed coffee? What should I do after 2 minutes of making coffee by hand and not filtering it? How long is it normal to brew coffee by hand?
- 30 years ago, public toilets were renovated into coffee shops?! Multiple responses: The store will not open
- Well-known tea brands have been exposed to the closure of many stores?!
- Cold Brew, Iced Drip, Iced Americano, Iced Japanese Coffee: Do You Really Understand the Difference?
- Differences Between Cold Drip and Cold Brew Coffee: Cold Drip vs Americano, and Iced Coffee Varieties Introduction
- Cold Brew Coffee Preparation Methods, Extraction Ratios, Flavor Characteristics, and Coffee Bean Recommendations
- The Unique Characteristics of Cold Brew Coffee Flavor Is Cold Brew Better Than Hot Coffee What Are the Differences
- The Difference Between Cold Drip and Cold Brew Coffee Is Cold Drip True Black Coffee