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1. After harvesting, the beans are not specially screened or processed, with uneven appearance and maturity levels mixed together, resulting in a rough process and inconsistent coffee bean quality, making defects common. 2. Coffee farmers typically find an open space near their homes to process the beans
For professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). Hand-pouring parameters for the Queen of Coffee: 15g of powder, medium-fine grind (Fuji ghost tooth blade 3.5 grind), V60 filter cup, 91-93 degree water temperature. First injection of 30g water, steam for 27 seconds, then inject to 1
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Recently, while adjusting a newly arrived washed Ethiopian Sidamo Guanxi coffee, I fixed the pre-first-crack curve and then only changed the length of the development stage and bean drop temperature to see how this affects the flavor profile.
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Sidamo Natural Guava Variety Brewing Guide. In 2017, Ethiopia's DW green bean company sent their coffee beans to the competition TOH (The Taste of Harvest) hosted by the African Fine Coffee Association.
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). This is my favorite bean so far this year, without exception. I often believe that natural processed coffee beans are flavors bestowed by nature, and also a gift from heaven, although not always...
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia is the earliest country to discover coffee and is one of the most important production countries in terms of coffee quality and output, producing approximately 350,000 tons annually. In addition to being known for its production areas such as Harar
How to make Yirgacheffe coffee with characteristics, taste, flavor description, grinding scale introduction. 1. During harvesting, only fully matured deep red coffee cherries are picked. Before sun drying, the beans undergo defect sorting at the processing station to ensure uniform size and maturity. 2. Next, using raised wooden frames or entire sheets
Drip coffee is truly an essential invention for those who value convenience. Why do we say this? Because it's incredibly easy to use—all you need is a cup and a kettle of hot water to brew your own coffee at home or while traveling. It's much simpler than ordering coffee at a café. Alternatively, compared to pour-over coffee, when you consider the
Is Yirgacheffe pour-over coffee black coffee? Absolutely, it's black coffee. Black coffee refers to pure coffee without any additives. Yirgacheffe black coffee offers refreshing benefits, aids in weight management, and provides numerous health advantages. With the recent development of specialty coffee concepts, coffee shops of all sizes
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Arabica Variety Introduction. Arabica is an ancient coffee species, just as different wheat varieties produce different types of rice. This coffee tree has higher environmental requirements and bears fruit
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Jamaica Coffee RSW Estate consists of three estates: Resource, Sherwood Forest, and Whitfield Hall.
Is Jamaican Blue Mountain No.1 the best tasting coffee? What are its mouthfeel and flavor characteristics? Is Blue Mountain the most expensive coffee? Blue Mountain Coffee classification Blue Mountain Coffee is widely recognized as the finest among coffees, known for its sweetness, aroma, and smooth richness, with a full-bodied flavor and subtle acidity. Due to its cultivation on treacherous mountainsides with limited production and exceptional quality, Blue Mountain Coffee commands the highest price among all coffee varieties
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). 2020 can be described as the most innovative year for Jamaica's Blue Mountain Clifton Estate. Previously, the Blue Mountain region exclusively cultivated Typica varieties, using washed processing methods to treat coffee beans, making
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee and many coffee connoisseurs describe Costa Rican coffee as quite gentle and smooth, with balanced notes of acidic aroma, sweet fragrance, and the bitter notes of chocolate and nuts, creating an overall harmonious experience.
"An Italian coffee with a large amount of milk added" is our common understanding of the term "latte." However, many friends have discovered that not all products named "latte" contain coffee. For example, we often see these in coffee shops: matcha latte, hojicha latte, red velvet latte, and ovaltine latte.
Drip bag coffee has gained popularity due to its excellent portability and the ability to easily make a delicious cup of black coffee without complex operations. Although it may not have the rich aroma of freshly ground coffee due to being "pre-prepared" (pre-ground), drip coffee can be quite delicious when brewed properly.
FrontStreet Coffee believes that many friends have recently come across a popular topic circulating online: "Why don't Italians drink pour-over coffee?" Obviously, the answer to this question is the same as the one FrontStreet Coffee shared last year in our article: "Why Ordering Iced Americano in Italy Can Get You in Trouble"—the answer is negative.
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Pour-over coffee has recently become a sweeping trend, with specialty pour-over coffee representing the third wave of coffee culture. Everyone's opportunity to encounter specialty coffee has greatly increased, similar to the recently flourishing Luisa Coffee establishments.
FrontStreet Coffee believes that after some time exploring espresso, the "1:2" ratio must sound familiar. It's often praised as the "golden ratio" for espresso, being the most commonly used ratio when extracting espresso. The brew ratio refers to the amount of coffee grounds used
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Drip-style portable coffee bags should be drip bag coffee, right? It's said to be invented by the Japanese, for the purpose of brewing a cup of freshly ground coffee with just hot water and no equipment or utensils.
