Coffee Lists
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Ethiopia G1 Guji Coffee Beans Flavor Description Processing Method Quality Characteristics Taste Introduction
1. After harvesting, the beans are not specially screened or processed, with uneven appearance and maturity levels mixed together, resulting in a rough process and inconsistent coffee bean quality, making defects common. 2. Coffee farmers typically find an open space near their homes to process the beans
2025-08-03 Ethiopia Guji Coffee Beans Flavor Description Processing Quality Characteristics Taste -
Flavor Characteristics of the Queen of Coffee Beans - The Relationship Between Yirgacheffe and Queen of Coffee Beans
For professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). Hand-pouring parameters for the Queen of Coffee: 15g of powder, medium-fine grind (Fuji ghost tooth blade 3.5 grind), V60 filter cup, 91-93 degree water temperature. First injection of 30g water, steam for 27 seconds, then inject to 1
2025-08-03 how to make hand pour queen roasting professional coffee communication follow workshop wechat -
What is the Best Water Temperature for Brewing Guanxi Coffee? Hand Brewing Techniques for Guanxi Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Recently, while adjusting a newly arrived washed Ethiopian Sidamo Guanxi coffee, I fixed the pre-first-crack curve and then only changed the length of the development stage and bean drop temperature to see how this affects the flavor profile.
2025-08-03 Guanxi coffee water temperature brewing hand pour techniques professional knowledge exchange -
Pour-Over Coffee: A Guide to the Guava Variety - Flavor Profile and Tasting Notes
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee's Sidamo Natural Guava Variety Brewing Guide. In 2017, Ethiopia's DW green bean company sent their coffee beans to the competition TOH (The Taste of Harvest) hosted by the African Fine Coffee Association.
2025-08-03 pour-over coffee guava variety guide profile flavor taste introduction professional -
The Origin of "Huang Kuai" Coffee - Are "Huang Kuai" and Geisha Coffees from the Same Origin?
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). This is my favorite bean so far this year, without exception. I often believe that natural processed coffee beans are flavors bestowed by nature, and also a gift from heaven, although not always...
2025-08-03 Huang Kuai coffee origin Geisha same producing region professional knowledge exchange -
Differences in Flavor and Taste Characteristics Between Natural and Washed Yirgacheffe Coffee Beans - The Story of Yirgacheffe Coffee
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopia is the earliest country to discover coffee and is one of the most important production countries in terms of coffee quality and output, producing approximately 350,000 tons annually. In addition to being known for its production areas such as Harar
2025-08-03 washed yirgacheffe natural difference coffee characteristics professional -
Characteristics of Yirgacheffe Americano Coffee and Flavor Description of Ethiopia Yirgacheffe SOE Coffee Beans
How to make Yirgacheffe coffee with characteristics, taste, flavor description, grinding scale introduction. 1. During harvesting, only fully matured deep red coffee cherries are picked. Before sun drying, the beans undergo defect sorting at the processing station to ensure uniform size and maturity. 2. Next, using raised wooden frames or entire sheets
2025-08-03 Yirgacheffe coffee characteristics taste flavor description grinding scale -
How to Brew Drip Coffee: What Makes Yirgacheffe Red Cherry Drip Coffee Special
Drip coffee is truly an essential invention for those who value convenience. Why do we say this? Because it's incredibly easy to use—all you need is a cup and a kettle of hot water to brew your own coffee at home or while traveling. It's much simpler than ordering coffee at a café. Alternatively, compared to pour-over coffee, when you consider the
2025-08-03 drip coffee how brew Yirgacheffe cherry flavor characteristics -
Is Yirgacheffe Pour-Over Coffee Black Coffee? How to Brew Yirgacheffe Coffee Beans for the Best Taste?
Is Yirgacheffe pour-over coffee black coffee? Absolutely, it's black coffee. Black coffee refers to pure coffee without any additives. Yirgacheffe black coffee offers refreshing benefits, aids in weight management, and provides numerous health advantages. With the recent development of specialty coffee concepts, coffee shops of all sizes
2025-08-03 Yirgacheffe coffee pour-over coffee black coffee coffee brewing Ethiopian coffee specialty coffee -
Is Yirgacheffe an Arabica Bean? What are the Characteristics of Arabica Coffee Beans?
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Arabica Variety Introduction. Arabica is an ancient coffee species, just as different wheat varieties produce different types of rice. This coffee tree has higher environmental requirements and bears fruit
2025-08-03 Yirgacheffe Arabica coffee beans characteristics essence natural requirements professional -
Introduction to Four Major Estates of Jamaica Blue Mountain Coffee - Features of Clifton Estate Blue Mountain No. 1 Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Jamaica Coffee RSW Estate consists of three estates: Resource, Sherwood Forest, and Whitfield Hall.
2025-08-02 Jamaica coffee Blue Mountain major estates introduction RWS estate cultivation production -
Jamaican Authentic Blue Mountain No.1 Coffee Beans Flavor Profile Characteristics Blue Mountain Coffee Brewing Temperature and Grind Size
Is Jamaican Blue Mountain No.1 the best tasting coffee? What are its mouthfeel and flavor characteristics? Is Blue Mountain the most expensive coffee? Blue Mountain Coffee classification Blue Mountain Coffee is widely recognized as the finest among coffees, known for its sweetness, aroma, and smooth richness, with a full-bodied flavor and subtle acidity. Due to its cultivation on treacherous mountainsides with limited production and exceptional quality, Blue Mountain Coffee commands the highest price among all coffee varieties
2025-08-02 Jamaica Blue Mountain No.1 is the best tasting coffee feeling and flavor price most expensive -
Jamaica Blue Mountain Geisha Coffee Beans - Differences Between Blue Mountain Geisha and Panamanian Geisha
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). 2020 can be described as the most innovative year for Jamaica's Blue Mountain Clifton Estate. Previously, the Blue Mountain region exclusively cultivated Typica varieties, using washed processing methods to treat coffee beans, making
2025-08-02 Jamaica Blue Mountain region Geisha coffee beans coffee Panama differences -
The Difference Between Honey Process and Raisin Honey Process in Costa Rica Musician Series Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee and many coffee connoisseurs describe Costa Rican coffee as quite gentle and smooth, with balanced notes of acidic aroma, sweet fragrance, and the bitter notes of chocolate and nuts, creating an overall harmonious experience.
2025-08-02 Costa Rica Musician series coffee beans process raisin difference -
Why doesn't matcha latte contain coffee? What does "Latte" mean? Is latte just milk?
"An Italian coffee with a large amount of milk added" is our common understanding of the term "latte." However, many friends have discovered that not all products named "latte" contain coffee. For example, we often see these in coffee shops: matcha latte, hojicha latte, red velvet latte, and ovaltine latte.
2025-08-02 matcha latte latte meaning coffee milk coffee shop hojicha latte red velvet latte ovaltine latte -
How to Brew Drip Coffee for the Best Taste? Can Drip Coffee Be Used to Make Latte? What's the Difference Between Cold Brew and Milk Extraction Coffee? What Water Temperature Should Be Used for Drip Coffee?
Drip bag coffee has gained popularity due to its excellent portability and the ability to easily make a delicious cup of black coffee without complex operations. Although it may not have the rich aroma of freshly ground coffee due to being "pre-prepared" (pre-ground), drip coffee can be quite delicious when brewed properly.
2025-08-02 drip coffee brewing drip bag coffee cold brew coffee milk extraction coffee coffee brewing temperature coffee brewing methods -
Why Don't Italians Drink Pour-Over Coffee? Can You Order Americano in Italy? Who Invented the Espresso Machine? What is Espresso?
FrontStreet Coffee believes that many friends have recently come across a popular topic circulating online: "Why don't Italians drink pour-over coffee?" Obviously, the answer to this question is the same as the one FrontStreet Coffee shared last year in our article: "Why Ordering Iced Americano in Italy Can Get You in Trouble"—the answer is negative.
2025-08-02 pour-over coffee Italian coffee culture Americano espresso machine invention espresso definition -
Which Brand of Drip Coffee Bags Tastes Best: Proper Brewing Methods for Brazil Yirgacheffe and Mandheling Drip Coffee
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Pour-over coffee has recently become a sweeping trend, with specialty pour-over coffee representing the third wave of coffee culture. Everyone's opportunity to encounter specialty coffee has greatly increased, similar to the recently flourishing Luisa Coffee establishments.
2025-08-02 which drip coffee best tasting actually a type pour-over method professional -
Why is the Espresso Brew Ratio Strictly 1:2? Must 18g of Coffee Extract Exactly 36ml?
FrontStreet Coffee believes that after some time exploring espresso, the "1:2" ratio must sound familiar. It's often praised as the "golden ratio" for espresso, being the most commonly used ratio when extracting espresso. The brew ratio refers to the amount of coffee grounds used
2025-08-02 espresso brew ratio 1:2 ratio coffee extraction FrontStreet Coffee -
How Many Times Can Drip Bag Coffee Be Brewed? Flavor Characteristics of Drip Bag Coffee Beans - Can Drip Bags Be Rebrewed?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Drip-style portable coffee bags should be drip bag coffee, right? It's said to be invented by the Japanese, for the purpose of brewing a cup of freshly ground coffee with just hot water and no equipment or utensils.
2025-08-02 drip bag coffee brew how many times tasty really cannot repeat professional