Guanxi Learn more about Guanxi
-
What is the Best Water Temperature for Brewing Guanxi Coffee? Hand Brewing Techniques for Guanxi Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Recently, while adjusting a newly arrived washed Ethiopian Sidamo Guanxi coffee, I fixed the pre-first-crack curve and then only changed the length of the development stage and bean drop temperature to see how this affects the flavor profile.
2025-08-03 Guanxi coffee water temperature brewing hand pour techniques professional knowledge exchange -
How to Make Pour-Over Guanyin How to Roast Guanyin
Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) Pour-over Guanyin parameters: 15g coffee grounds, medium-fine grind (Fujisama ghost tooth blade 3.5 grind), V60 dripper, 91-93°C water temperature. First pour 30g water, bloom for 27 seconds, pour to 105g then pause, wait until the coffee bed drops to half before pouring again, slowly pour until reaching 225g total
2018-12-22 how make pour-over guanyin roast professional coffee exchange follow workshop wechat -
How to Brew Ethiopia Guji Coffee Beans for Perfect Flavor? AeroPress, French Press, and Smart Dripper brewing techniques
The evening sunset after the Beginning of Autumn is exceptionally gentle. Looking up at the sky, the pinkish-blue hues can heal a day's fatigue. Gazing at these soft tones always brings to mind foods filled with floral and fruity aromas—like cotton candy, fruit pies, and, of course, Ethiopia Guji coffee. (Pushing open the doors of FrontStreet Coffee at dusk, sipping coffee while admiring the sunset) In
2025-06-18 Ethiopia Guji coffee beans how to brew perfect flavor AeroPress French press brewing techniques best methods brewing guide -
How to Distinguish Between Commercial and Specialty Coffee Beans from Colombia
Colombian specialty coffee is one of the most diverse varieties in FrontStreet Coffee's bean selection, including Colombian Flower Moon Night, Rose Valley, Sakura, and Huilan. The prominence of Colombian specialty coffee can be attributed to Colombia's exceptional environment for premium coffee cultivation, featuring not only rich topography but also lower latitude, creating ideal conditions for growing exceptional coffee beans.
2021-10-18 Colombian specialty coffee FrontStreet Coffee coffee varieties coffee growing regions premium coffee beans
Editor's Pick Today
Most Read This week
Hot Tags
-
drip coffee
Blue Mountain Coffee
Specialty coffee beans
moka pot
Flat white coffee
Coffee Latte
iced drip coffee
ICE-DRIP
Water Drip Coffee
ice drip coffee
Dutch Coffee
Huakui coffee
Yunnan Coffee
hand ground coffee
ground coffee
Yirgacheffe
pour-over coffee
geisha coffee
coffee bean
Coffee website
You May Like
- Panama La Esmeralda Estate: World's Top 10 Coffee Estates and Characteristics of Blue, Green, and Red Label Geisha Coffee Beans
- Are Cold Brew and Cold Drip the Same Thing? Recommended Single-Origin Coffee Beans for Cold Brew
- How Many Classifications Are There for Gesha Coffee Beans? What Do the Different Grades Like Gold Label, Red Label, Green Label, and Blue Label Mean?
- How to make bubble ice American so that it will not spill over? Share 5 tips for making bubbly coffee! How to make cold extract sparkling coffee? Do I have to add espresso to bubbly coffee?
- luckin Coffee Calorie Ranking - Luckin New Product Review: Are the Green Grape Oat Latte and Thick Milk Latte Delicious?
- Washed Geisha vs Natural Geisha: Flavor Differences Between Panama Hacienda La Esmeralda's Washed and Natural Geisha
- Natural Geisha Comparison: What's the Difference Between Panama Hacienda La Esmeralda's Natural Blue Label and Green Label?
- Yirgacheffe Coffee Bean Grading Standards, Variety Characteristics, Flavor Description, Growing Regions, and Pour-Over Coffee Taste Profile