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Espresso Coffee Will Exhibit Many Flavor Changes Simply by Adjusting the Amount of Coffee Grounds
During the process of adjusting grind settings, we often perform operations of increasing or decreasing the amount of coffee grounds. So, under the premise of equal coffee liquid volume and grind size, what changes will occur in the extraction of espresso when we increase or decrease the amount of coffee grounds? The beans used for testing are FrontStreet Coffee's Specialty Blend, which I use daily. The blend ratio is 6:4 (Brazil:Colombia), the grinder is Pegasus 900N, and the grind size is 1.7.
2019-04-13 Espresso Concentrated Coffee Adjust Increase Decrease Coffee Grounds Treatment Will Appear Many -
The Ultimate Guide for Impatient Coffee Lovers: French Press - How to Quickly Extract a Perfect Cup of Coffee
[FrontStreet Coffee Barista Notes] The Ultimate Guide for Impatient Coffee Lovers: French Press - How to Quickly Extract a Perfect Cup of Coffee? FrontStreet Coffee FrontStreet Coffee Today ▲ Click to Follow | 6 Years of Professional Coffee Roasting For more premium coffee beans, please add FrontStreet Coffee on private WeChat, ID: (long press to copy) qiannjie As an impatient editor, I've been researching how to
2019-05-22 impatient lazy person use brewing coffee ultimate tool --- French press how to -
The Ultimate Coffee Brewing Tool for Impatient Coffee Lovers: French Press | How to Quickly Extract a Perfect Cup of Coffee
[FrontStreet Coffee's Barista Notes] The Ultimate Coffee Brewing Tool for Impatient Coffee Lovers: French Press | How to Quickly Extract a Perfect Cup of Coffee? FrontStreet Coffee FrontStreet Coffee Today ▲ Click Follow | Focused on Coffee Roasting for 6 Years For more premium coffee beans, please add private WeChat Frontsteet, WeChat ID: (long press to copy) qiannjie As an impatient editor, I've been researching how
2019-05-22 impatient lazy person use brewing coffee magic tool --- French press how -
What is Coffee Balance? Optimal Water Temperature for Balanced Pour-Over Coffee
What is coffee balance - The right water temperature for brewing coffee is crucial because it reduces major fluctuations. But you also need to consider the coffee grounds' temperature to manage overall changes. If you can measure coffee before and after grinding with an infrared thermometer, you'll discover surprising differences. However, remember
2023-01-11 what coffee balance temperature pour-over -
Overall Flavor Profile of Yunnan Coffee Beans and Brief History of Coffee Development in China's Yunnan
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Yunnan Small-Bean Coffee: Yunnan's coffee cultivation history can be traced back to 1892, with large-scale coffee cultivation beginning in the mid-20th century. It was also China's first coffee cultivation base.由此可见，云南这个地方与咖啡的缘分已经解不开了。
2020-01-29 Yunnan coffee beans overall flavor profile what is China development history brief overview professional -
Understanding the Overall Flavor Profile and Quality of Yunnan Coffee Beans - Introduction to the Main Characteristics of Coffee Varieties Cultivated in Yunnan
Speaking of Yunnan coffee, its origins are tied to this history. After France stabilized its influence in the Indochinese Peninsula in the mid-19th century, it began looking northward toward the beautiful mountains and waters of Yunnan. Following the end of the Sino-French War, in October 1887, the Qing court was forced to open Mengzi in Yunnan as a commercial port, allowing French influence to enter Yunnan. The French missionary...
2025-05-04 Yunnan coffee beans overall flavor profile how is it cultivation characteristics rich mellow acidity specialty -
What are the distinctive flavor notes of Kopi Luwak? How is the overall taste and texture of Kopi Luwak evaluated?
Professional coffee knowledge and more coffee bean information - please follow Cafe_Style (WeChat official account cafe_style). Knowing how to choose makes it better to drink! Different coffee tree varieties produce coffee beans that, when roasted, yield different flavors and quality levels. Therefore, there are Kopi Luwak coffees of varying qualities and prices available in the market.
2023-02-20 Kopi Luwak civet coffee distinctive flavor notes overall taste evaluation coffee professional -
Overall Flavor Description of Yunnan Catimor Coffee Beans, Introduction to Catimor Coffee Bean Characteristics
Follow Coffee Review (WeChat public account vdailycom) to discover wonderful cafes and open your own small shop. Small-seed coffee, belonging to high-generation Catimor varieties, has medium dwarf plants with vigorous growth, stable secondary characteristics, emerald green crown buds and tender leaves, dark green overall leaf color, columnar plant shape, short internodes, many branches,
2025-10-02 Catimor coffee beans characteristics follow coffee review WeChat public vdailyco -
Colombian Caturra Coffee Beans - Distinct Flavor with Bright Acidity and Overall Vibrancy
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). FrontStreet Coffee introduces Colombian Caturra: The National Federation of Coffee Growers of Colombia (Federacion Nacional de Cafeteos de Colombia), known in the industry as [FNC], has introduced Colombia's two main coffee varieties: Caturra and Colombia. Caturra...
2020-02-22 Colombia Caturra Coffee Beans Flavor Profile Acidity Brightness -
[FrontStreet Coffee Barista Notes] The Impact of FrontStreet Coffee's Espresso Grind Adjustment on Espresso Flavor
![[FrontStreet Coffee Barista Notes] The Impact of FrontStreet Coffee's Espresso Grind Adjustment on Espresso Flavor](https://en.gafei.com/uploads/allimg/190420/17-1Z420195F4556-lp.png)
In order to extract a delicious cup of espresso every day and present guests with a tasty latte, we believe that many shop's baristas, like our editor, insist on adjusting espresso parameters daily. Even coffee beans from the same batch are affected by different temperatures and humidity each day, which influences the quality of every cup of coffee we serve. Therefore, we persist in daily adjustments to our espresso
2019-04-20 FrontStreet Coffee coffee notes espresso grind adjustment increase or decrease impact we in order to -
Pour-Over Coffee 4:6 Brewing Method World Barista Championship Hand-Ground Coffee Brewing Steps
Many have heard of the "4:6 Brewing Method." When coffee professionals and enthusiasts share this extraction technique, they often mention that the resulting coffee is exceptionally sweet and mellow. However, few explain what the "four" and "six" represent, or what the purpose of this brewing method actually is... This leaves many coffee lovers impressed yet confused.
2021-11-20 pour-over coffee 4:6 brewing method coffee brewing hand-ground coffee barista championship coffee extraction -
How to Make Espresso? Does Portafilter Temperature Affect Espresso Flavor?
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat: qjcoffeex. Regarding the portafilter after extracting espresso, should it be placed on the drip tray at room temperature or attached to the group head?
2023-04-26 espresso making portafilter temperature coffee extraction espresso flavor FrontStreet Coffee -
What are the Differences Between Cup of Excellence (COE) Cupping Forms and SCAA Coffee Cupping Forms?
In current coffee cupping practices, the most commonly used forms are the SCAA cupping form and the COE cupping form. FrontStreet Coffee is here today to share with you the differences between the SCA cupping scoring form and the COE scoring form. SCAA cupping uses 5 cups per sample. The scoring categories are divided into: Dry/Wet Aroma, Flavor, Aftertaste, Acidity, Body, Uniformity, Balance, Clean Cup, Sweetness, Overall, and Defects.
2021-05-18 Cup of Excellence COE cupping SCAA coffee cupping cupping form differences comparison specialty coffee -
[FrontStreet Coffee Barista Notes] Espresso Extraction Techniques: Single Shot, Pre-infusion, and Multi-stage Extraction
![[FrontStreet Coffee Barista Notes] Espresso Extraction Techniques: Single Shot, Pre-infusion, and Multi-stage Extraction](https://en.gafei.com/uploads/allimg/190406/17-1Z406192KAX-lp.JPG)
Professional coffee knowledge exchange and more coffee bean information - follow Coffee Workshop (WeChat public account: cafe_style). Today, while discussing the blooming, single-shot, and multi-stage extraction techniques for pour-over coffee with colleagues, I wondered what would happen if these methods were applied to espresso. Action speaks louder than words, so I immediately began experimenting. Featuring FrontStreet Coffee's Special Blend - Brazil Colombia combination.
2019-04-06 FrontStreet Coffee coffee barista notes espresso single shot extraction pre-infusion multi-stage extraction -
It's Cooling Down in Guangzhou! Want to Warm Up with a Cup of Coffee? Latest Café Guide is Here!
With the weather getting so pleasant recently, shall we go for a cup of coffee together? Sure! Let's first check out the café guide from the Coffee Workshop. #CaféHopping #2021FirstEpisode by Coffee Workshop
2021-10-16 Guangzhou café guide coffee shop recommendations warm coffee cold weather café café hopping -
Milk Review | Why is Jersey Milk So Expensive! Is it Good for Making Lattes?!
In the specialty coffee circle, what sets cafes apart isn't just the quality of coffee beans and the professionalism of baristas—the milk used in the shop can also make a difference! From ice blog to Jersey milk... it's unclear when coffee shops started competing over milk. As one of the essential raw materials for coffee shops, milk varieties are increasingly becoming a differentiator in the coffee industry.
2022-07-16 jersey milk milk review specialty coffee latte dairy alternatives coffee shop quality -
China's 99% Yunnan Coffee Beans Main Origin Rankings - Which Brand of Yunnan Small Bean Coffee Has the Best Overall Flavor
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Yunnan Baoshan Coffee Introduction. China's coffee world status depends on Yunnan, because Yunnan's coffee production accounts for 99% of the country's total. Coffee cultivation requires specific climate conditions, typically
2025-05-04 Yunnan main coffee beans where which place best professional coffee knowledge -
How Does the LilyDrip V60 Dripper Balance Cone Optimize Pour-Over Coffee Flavor?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Introduction: With the popularization of specialty coffee, pour-over coffee has become a part of many people's lives. While pursuing the joy of brewing coffee, people are also researching more filter cups/tools that can make the pour-over process easier, more stable, and have a higher error tolerance rate through physical condition changes.
2021-06-24 pour-over coffee auxiliary tool LilyDrip V60 dripper balance -
The Impact of Blooming and Its Duration on Pour-Over Coffee (Part 2)
Last time, we used the Clever dripper to obtain objective data about blooming and its duration. We learned from sensory evaluation that as blooming time increases, acidity decreases while sweetness and viscosity are enhanced. The overall flavor profile gradually shifts toward the backend and becomes more complex. From the TDS and EXT readings, we observed that as blooming time lengthens, both TDS and EXT values show a downward trend. And I...
2015-07-01 blooming duration impact pour-over coffee extraction -
What's the Right Grind Size for Siphon Coffee Beans? Which Beans Are Best for Siphon Brewing_ Siphon Coffee Bean Prices
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) Because our shop's siphon coffee production has been relatively limited previously, we haven't delved deeply into brewing parameters. In reality, it mainly comes down to water temperature, grind size, coffee-to-water ratio, and brewing time. Recently, someone suddenly asked, when facing unbrewed siphon coffee beans, how should one
2018-09-02 siphon coffee beans grind size best price professional coffee knowledge exchange