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Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) Bolivia is known as the ancient plateau country, with major coffee growing areas located on plateaus over 2000 meters above sea level. Most coffee is processed and marketed through cooperatives formed by small coffee farmers. Early coffee was
Most Bolivian coffee is of average quality, but specialty coffee production has developed rapidly in recent years, with many excellent beans emerging. The COE (Cup of Excellence) system, first implemented in Brazil, has gradually gained popularity, and Bolivia has also adopted this system.
Takesi Estate uses pure mountain glacier water for both drinking and post-harvest coffee processing - all water comes from melting snow and ice from high mountains, which is why we affectionately call it the Takesi Snow Vein Estate; in addition to the low-temperature, pollution-free environment, fertile and well-drained volcanic soil is also a key factor in achieving full-bodied coffee flavors, Ag
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Speaking of Perdo Rodriguez from Bolivia, he is almost a household name in the specialty coffee industry and can be said to be the flame of hope for the revival of Bolivian coffee. Not only numerous
Name: Costa Rica Canet Musician Series Beethoven 1900m Washed - Flavor Profile: Sweet and colorful variety of fruits, with notes of strawberry, apple, lemon, grape, and citrus
Boquete, Panama, located in the Chiriquí province bordering Costa Rica, is the renowned home of Panama's famous Geisha coffee and is world-famous for producing high-quality Arabica coffee. Situated in the mountainous region of Boquete at an altitude of 4,000 feet.
Follow Coffee Review (WeChat official account: vdailycom) to discover wonderful cafes and open your own small shop. If you frequently read coffee-related content, you've likely encountered names like Bourbon, Yellow Bourbon, Catu
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Bourbon is a variety of Arabica coffee beans, a branch of Typica, native to Bourbon Island in the Indian Ocean (now known as Réunion Island), generally grown
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Arabica varieties account for 70% of all coffee production and are the most important commercial coffee beans. Arabica coffee beans were introduced to Europe from the Arab regions, and their classification varies based on their introduction locations.
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). From a botanical or coffee bean species perspective, there are actually more than 60 types of coffee! There are also 25 varieties that are artificially selected and cultivated, but only a few of these three can be used commercially, and these three are
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When we mention Geisha, we all think of the unique floral and fruity aroma that this bean possesses. It is precisely because of this that it has been pursued by many people. Some time ago, we got a bean that is said to be a cousin of Geisha
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). If we were to name a paradise for coffee bean cultivation, Bolivia would undoubtedly be at the top of the list. This producing region can be considered one of the most highly recommended specialty coffee regions by our editorial team. The coffee beans from this region are mostly
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Bolivia is one of the most challenging growing regions in the world, with transportation and climate being the biggest issues. This year, through special origin relationships, we have renewed our cooperation and strongly recommend this to friends who love high-altitude coffee.
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Arabica_Arabica coffee beans_Arabica and Robusta. When drinking coffee from morning to night, you hear: Pure Arabica (Arabica). What exactly is Arabica?? It turns out that coffee...
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Bolivia is a very interesting place. Although known as a paradise for coffee cultivation, its production has always been low. FrontStreet Coffee has imported Bolivian coffee several times, and its refined flavors
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Coffee processing method refers to the process of coffee fruit becoming coffee raw beans (seeds). Generally there are three processing methods, namely: natural method washed method and the processing method between natural and washed
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In the world of green coffee bean processing methods, some terms have become familiar, such as natural and washed. Whether or not you have the opportunity to visit coffee-producing regions, understanding the processing methods of green coffee beans can better guide us in
Follow Coffee Review (WeChat public account vdailycom) to discover wonderful coffee shops and open your own small shop. Mandheling coffee is considered one of the most mellow coffees in the world. When tasting Mandheling, you can feel a distinct smoothness on your tongue. It also has lower acidity, but this acidity can still be distinctly perceived.
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). Wet-hulling, also known as Wet Hulling or WetHulling, is called Giling Basah in the local language and is a traditional Indonesian coffee processing method. Judging from the name alone, wet-hulling
Professional barista exchanges welcome attention to Coffee Workshop (WeChat official account: cafe_style) The Wahana region in the northern Aceh province of Sumatra, Indonesia. Arabica coffee beans grown within specific altitude ranges in the region are collectively known as Mandheling beans. Mandheling coffee beans in the International Coffee Organization (I.C
