Coffee Lists
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Top 5 Indonesian Coffee Brands & Characteristics of Wet-Hulled Golden Mandheling Coffee Beans
Professional coffee knowledge sharing. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For many people around the world today, coffee is no longer just a morning beverage. It is considered a personal culture and lifestyle. From affordable instant coffee to mysterious and sophisticated cups
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Honduran Coffee Bean Flavor Profile - Taste Characteristics of Sweet Orange Estate Light Roast for Pour Over, Grind Size, and Brewing Description
Comprehensive description of Honduran coffee bean flavor profiles, varieties, growing regions, and brewing characteristics. Honduran coffee beans feature large, uniformly sized beans with consistent color and lustrous appearance. For harvesting convenience, farmers prune coffee trees to not exceed 150 centimeters in height, as taller trees would require ladders for picking, which is not only time-consuming but also labor-intensive.
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The Difference Between Coffee Bags and Drip Bag Coffee: How Does Coffee Brewed with Filter Bags Taste?
As the summer heat intensifies, people's demand for refreshing, awakening coffee continues to surge, sparking numerous "new ideas" within the coffee community. Like last week, a reader sent a question to FrontStreet Coffee, asking: Can coffee be extracted in bag form like tea? Because she felt that drip bags require multiple water pours and careful water volume control,
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What Size Cup Does a Coffee Shop Use for Dirty Coffee? Why Should Dirty Coffee Be Finished in Three Sips?
For more specialty coffee knowledge, please follow the WeChat official account: FrontStreet Coffee. Have you noticed that Dirty coffee served in coffee shops always comes in a small cup? Sometimes, just when you're enjoying it, you discover it's already finished, leaving you wanting more. This raises the question: since they're all combinations of espresso and milk
2025-07-24 dirty coffee coffee cup size espresso milk combination coffee shop standards specialty coffee knowledge -
Indonesian Mandheling Coffee: Plantation Estates, Growing Regions, Flavor Profiles, Taste Notes, Processing Methods, and Varieties Introduction
Indonesian Mandheling coffee plantation estates growing regions flavor description taste notes processing method varieties introduction. If Mandheling at medium-dark roast highlights bitterness, then at medium-light roast, the fruit acidity reaches the peak level that I can handle. At medium-light roast, the mouthfeel of Mandheling is incredibly smooth, with distinct fruit acidity that's comfortable on the palate, creating a stimulating sensation on both sides of the mouth.
2025-07-23 Indonesia Mandheling coffee plantation estate growing region flavor profile taste description mouthfeel processing method -
Light or Dark Roast: A Brief Introduction to the Differences Between Coffee Roasts
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's Golden Mandheling and Kochere Roast Level Flavor Comparison [PWN Golden Mandheling] Golden Mandheling is actually from a company Pwani Coffee Company.
2025-07-23 coffee beans medium or dark roast coffee difference introduction professional -
Flavor Profile and Characteristics of Golden Mandheling Coffee Beans
The bright acidity of Mandheling blends with the richest aroma, allowing you to easily experience the vibrant factors within its mellow richness. Its extraordinary taste has captivated many enthusiasts. In the 17th century, the Dutch first introduced Arabica seedlings to
2025-07-23 Golden Mandheling coffee beans flavor description characteristics grind setting processing taste -
Golden Mandheling Pour-Over Coffee Tutorial - SCAA Standard Brewing Method and Parameters
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). A pour-over coffee tutorial cannot be solved by a single recipe; consider this as an educational guide. Everyone can learn what is needed to make a cup of pour-over coffee and understand the entire process. Coffee bean name: Golden
2025-07-23 Golden Mandheling Pour-Over Coffee Tutorial SCAA Standard Brewing Parameters Guide -
Is Mandheling Good for Espresso? Flavor and Taste Differences Between Mandheling Coffee and Espresso
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Which has more aroma between Mandheling and espresso? Of course, Mandheling does~ Wait! This question has a trap! Mandheling is a single-origin bean from Sumatra, while espresso coffee refers to coffee made using an espresso
2025-07-23 Mandheling espresso flavor differences comparison aroma brewing concentrate professional -
A Comprehensive Guide to Indonesian Golden Mandheling Coffee Beans: Flavor Profile, Taste Notes, Processing Method, Varieties, and Origin
A comprehensive introduction to Indonesian Golden Mandheling coffee beans, covering flavor profile, taste characteristics, processing methods, varieties, and regional origin. Some coffee enthusiasts ask: as a coffee beginner, what's the difference between Golden Mandheling and Mandheling G1? I honestly can't taste the distinction. For professional-level coffee connoisseurs and taste-sensitive coffee lovers, when tasting both coffees simultaneously
2025-07-23 Indonesia Golden Mandheling Coffee Beans Flavor Description Taste Processing Varieties Region -
Introduction to Flavor Characteristics of Indonesian Top Mandheling Coffee Beans and Golden Mandheling Coffee Beans
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Indonesian coffee - Mandheling is not a producing area name, place name, port name, nor the name of coffee variety, how did its name come from? Actually, it is the Indonesian Mandheling Mandheli
2025-07-23 Indonesia biwa Golden Manteling delicious brewing parameters powder water professional coffee -
The Difference Between Red Eye Coffee and Americano! What is a Red Eye Flight? How to Make Black Eye Coffee?
"How do you make espresso with pour-over coffee taste good?" Yes, you read that right! When FrontStreet Coffee heard this "main course with main course" question at the store yesterday afternoon at 5 PM, even we were stunned for a moment, because such a question can truly be said to be unheard of. After FrontStreet Coffee's careful investigation, we discovered that this customer friend originally
2025-07-22 Red Eye Coffee Americano coffee recipes espresso drinks coffee brewing methods -
Manual vs Electric Coffee Grinders: Which is Better? What's the Difference Between Flat, Conical, and Ghost Tooth Burrs?
To pursue the complete coffee flavor profile, fresh ground coffee is undoubtedly the most suitable choice. Fresh ground coffee, as the name implies, is coffee that is ground immediately before brewing. If you want to make fresh ground coffee at home, a coffee grinder is an indispensable tool. However, coffee grinders come in a wide variety of options!
2025-07-22 coffee grinder manual vs electric flat burr conical burr ghost tooth burr fresh ground coffee coffee brewing equipment -
What is Flat White Coffee? Differences Between Australian Latte and Cappuccino - Milk Ratio and Taste Characteristics
What is Australian White Coffee? As a barista who has worked in Australia for many years, I feel it's necessary to provide a professional and simple explanation here. When it comes to espresso-based coffee, everyone thinks of latte, cappuccino, mocha, etc., but very few people mention Flat White. So what kind of espresso drink is this?
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What are the differences in flavor and taste characteristics between Piccolo, Flat White, Latte, Mocha, and Cappuccino? Where did Piccolo coffee originate?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). In Italian, "piccolo" means small, while "latte" refers to latte (milk coffee). Because piccolo (
2025-07-22 Piccolo Flat White Latte Mocha Cappuccino coffee flavor differences coffee origin -
Introduction to the History of Panama's Specialty Coffee Growing Regions - Panama Geisha Coffee Bean Flavor Profile
Panama's Four Growing Regions and the Journey to Specialty Coffee - The Characteristics and Origins of Geisha Panama's Coffee History In 1780, Europeans were the first to bring the first Typica coffee varieties to Panama, thus beginning Panama's coffee journey. For Panamanians at that time, such a beverage was both novel and mysterious
2025-07-22 Panama four major regions specialty coffee journey geisha characteristics origin -
Flavor Characteristics of Costa Rica Mirasu Estate Geisha Coffee Beans and the Origin Story of Geisha Coffee
For professional barista exchanges, please follow Coffee Workshop (WeChat official account: cafe_style). The estate owner is an agricultural doctor highly skilled in processing methods and post-processing, who later fulfilled his dream by establishing his own processing facility and estate. The farm cultivates numerous different varieties. Mirasu Geisha Natural Process features delicate floral aromatics and
2025-07-22 Costa Rica Mirasu Geisha Natural Process Specialty Coffee Green Beans Flavor Profile Taste -
Flavor Characteristics of Finca Rivense del Chirripó Black Honey Process Geisha Coffee Beans from Costa Rica's Brunca Region
Finca Rivense del Chirripó, located in the Brunca region of southern Costa Rica at approximately 1,550 meters altitude, faces the highest peak in the area, Chirripó Mountain. Régulo Gerardo Ureña Chacón and his wife manage this exceptional coffee farm that produces distinctive Geisha coffee beans processed using the black honey method.
2025-07-22 Finca Rivense Costa Rica Brunca Region Geisha coffee black honey process specialty coffee flavor profile -
Flavor Characteristics of Costa Rican Geisha Coffee Beans - Rivense Farm Natural Geisha Coffee
In 2005, Régulo Gerardo Ureña Chacón and his wife Isabel Rojas purchased the eight-hectare Rivense Farm (Café Rivense), beginning their specialized cultivation and production of coffee. Rivense Farm is located near Costa Rica's second highest peak, Mount Muerte (Mu)
2025-07-22 Costa Rican Geisha Coffee Rivense Farm Natural Process Geisha Beans Coffee Flavor Notes -
Understanding the Premium Quality of Geisha Coffee Beans Why Geisha Coffee Beans Are So Expensive
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) World's premium estates | coffee beans, coffee stories, coffee tasting LEAVE A COMMENT Once rated by Forbes as one of the world's top ten most expensive coffees, Geisha coffee beans
2025-07-22 5 minutes understand Geisha coffee beans price expensive reasons here professional