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PWN GOLD Mantheling 01 | Regional Introduction Indonesia's main coffee production areas include Sumatra, Java, and Sulawesi islands, with Mandheling from Sumatra being the most famous. Mandheling, also known as Sumatran coffee, is mostly G
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Brazil - Cerrado (1) Brazilian beans are typically used for Mamba or as part of blend beans. This time, I'm roasting them as a blend component, planning to roast to medium roast. Start roasting at 190°C. Control the time to 08:00, temperature at 161°C.
Professional coffee knowledge exchange. For more information about coffee beans, please follow Coffee Workshop (WeChat public account: cafe_style). In daily work at the coffee bar, we encounter various customers, among whom a considerable portion are not accustomed to coffee beans with pronounced acidity. Typically, coffees with strong acidic flavors are those that are roasted lighter
Coffee shops typically offer cold drip coffee in limited quantities due to its extensive brewing process, which takes over eight hours. Originating from Europe, cold drip coffee is sometimes called Dutch Coffee, distilled coffee, or water-drip coffee because the coffee distiller was invented by the Dutch. Through natural condensation and water pressure infiltration, this meticulous brewing process spans approximately eight hours, creating a uniquely smooth and flavorful coffee concentrate.
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The high summer temperatures of July and August can diminish one's appetite. At such times, you might just want a cool drink to relieve the heat. As a coffee lover, do you know that besides adding ice cubes, there's another way to enjoy refreshingly cool
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). With the growing demand for iced coffee, cold drip and cold brew are currently the best brewing methods that preserve the flavor of iced coffee. So what are the differences between the two? When cold drip coffee makers weren't as common as they are now in homes
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). AeroPress brewing methods are versatile with no absolute rules - unleash your imagination to create a great cup of coffee. Use it however you want. It's precisely because of the AeroPress (AeroPres
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Do you love the refreshing taste of iced latte, with its rich coffee flavor and sweet milk, but don't have a coffee machine? This article teaches you how to use AeroPress to make a simple and delicious iced latte by following just ten steps.
The AeroPress brewing device is not just a fleeting trend. Its appearance doesn't resemble typical brewing equipment, and surprisingly, the company that invented this brewing device isn't known for producing coffee equipment, but rather for manufacturing frisbees. However, today the AeroPress has become a beloved brewing device for many people worldwide, even featuring AeroPress competitions
The AeroPress resembles a syringe, and without careful examination, one might not realize it's actually a coffee brewing device. However, upon closer inspection, you'll discover there are even competitions dedicated specifically to AeroPress brewing. What kind of magical device is this exactly? Dissecting the AeroPress, its structure can be simply broken down into the chamber body, filter cap, and plunger.
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Golden Mandheling is known as the Sumatran Tiger. Premium Golden Mandheling of grade 19 or above is much more expensive than ordinary Mandheling. With its rich, mellow body, pine and spice aromas, it enhances the sweetness of the entire cup of coffee.
Staying cool and refreshed during summer has always been an essential skill for the stylish gentlemen of Guangzhou. Chilled watermelon, iced cola, and traditional frozen treats are absolutely indispensable. And for those discerning gentlemen who appreciate both soda and coffee, the combination of these two beverages represents the perfect choice. Sparkling Americano iced coffee - the ingredients and preparation method for sparkling Americano iced coffee are remarkably simple, requiring only
This year marks the 9th anniversary since Hua Kui Coffee rose to popularity. Following the previous naming convention, this year's Hua Kui release should logically carry a '9.0' suffix. However, as more than half the year has passed, many people have noticed that 'Hua Kui 9.0' is virtually absent from coffee shop menus!
When entering the world of specialty coffee as a beginner, understanding and purchasing essential equipment is indispensable. Items to purchase include coffee beans, grinders, pour-over kettles, various filter cups, and eventually coffee machines (though not necessarily required). Coffee beans are crucial—quality beans especially so—hence their repeated emphasis. For beginners brewing pour-over coffee at home, understanding the fundamentals of equipment selection and brewing techniques is essential to creating a satisfying coffee experience.
For information, please follow Coffee Workshop (WeChat public account: cafe_style). The siphon pot (Syphon), commonly known as the vacuum pot or siphon-style brewer, is a simple and effective coffee brewing method[1], and also one of the most popular coffee brewing methods in local cafes. Although the siphon pot has the alias of vacuum-style, it has nothing to do with the original siphon principle
When selecting coffee brewing equipment and browsing shopping platforms, the vast array of coffee gadgets can be overwhelming. Take pour-over coffee kettles, for example—although most are constructed with a spout, body, handle, and lid, different shapes and designs create varying water pouring effects. Therefore,
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee provides a brief overview of Japanese manual drip brewing methods. As the name suggests, this method uses water droplets for brewing, much like an hourglass, with water dripping drop by drop onto the coffee grounds - a very time-consuming process!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Coffee is a beloved beverage worldwide and also the most popular drink globally. When it comes to the dedication to coffee, Japan undoubtedly stands out, as Japanese coffee culture is exceptionally distinctive...
Summer is here! The weather is scorching hot! You've probably already started drinking iced coffee, right? While cold brew and iced drip coffee are delicious, their preparation processes take too long. Is there a solution? How about iced pour-over? It's not anything unusual—it's simply brewing coffee directly over ice to cool it rapidly. Seems so simple, doesn't it?
Introduction: Some friends have asked if they can make iced coffee at home without pour-over equipment, only having a French press. FrontStreet Coffee was initially surprised, but since this question was raised, this installment of "Barista Development Series" will share a French press iced coffee method developed through numerous trials. Concept: French press is an immersion extraction method
