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The Kenyan government takes the coffee industry extremely seriously, where it is illegal to cut down or destroy coffee trees. Kenyan coffee buyers are all world-class premium coffee buyers, and no other country can continuously plant, produce, and sell coffee like Kenya. All coffee beans are first processed by the Kenya Coffee Board
Kenya, officially known as the Republic of Kenya, is a renowned coffee-producing country in Africa. Located in eastern Africa, the equator passes through its central region, while the Great Rift Valley extends from north to south. Kenya borders Somalia to the east, Tanzania to the south, Uganda to the west, Ethiopia and Sudan to the north, and the Indian Ocean to the southeast. The country is characterized by numerous plateaus and relatively flat
Coffee industry professionals universally consider Kenya coffee to be among their favorite products, because Kenya coffee embodies every sensation we seek from a good cup of coffee. It possesses magnificent, satisfying aromatics, balanced and delightful acidity, uniform body, and exceptional fruit flavors. "Out of Africa"
Some buyers, particularly Japanese merchants, have expressed dissatisfaction with Kenya's coffee industry system. Furthermore, some merchants have indicated that the country's coffee quality has declined and suggested that purchasing directly from farmers might be a way to improve quality. Nevertheless, Kenya's detailed regulations and comprehensive procedures ensure that
Pure Jamaican Blue Mountain coffee perfectly blends the unique sour, bitter, sweet, and mellow flavors in coffee, creating a strong and captivating elegant aroma that other coffees cannot match. Lovers of Blue Mountain coffee praise it as a coffee beauty that combines all the advantages of fine coffee. The American company renowned for coffee and tea management, Pei
Professional barista exchanges please follow Coffee Workshop (WeChat public account: cafe_style) Sumatra reveals distinct earthy notes, rich and full-bodied, lingering and resonating on the palate. Mellow and rustic, with herbal and spice aromas, simple yet profoundly beloved. Coffee Insights (St
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Recently, the Gayo Mountain region of Sumatra, Indonesia introduced a triple hand-picked Mandheling coffee bean (also named Golden Mandheling by coffee merchants), and many coffee enthusiasts have been asking FrontStreet Coffee about this Golden Mandheling coffee bean.
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Cafe Bombon is very popular in Valencia, Spain, and has gradually spread to other regions across the country. It may have been recreated and modified to suit European palates, such as in Ma...
Owner! I'll have a latte, hot or iced, which tastes better? This simple question is something you've likely heard frequently, whether you're a regular café visitor or a barista. That's right, is a latte better hot or iced? This is an open-ended topic. Your current environment, your personal
Latte requires a small shot of espresso and a cup of milk. In latte coffee, there is more milk than coffee. The preparation of latte is extremely simple - just pour near-boiling milk into freshly made espresso. Typically, a latte consists of one-third espresso and the rest steamed milk, creating a perfect balance between coffee strength and creamy texture.
In a coffee shop, you might hear someone order, "Can I get a shot please?" A shot? Is this some new item? In a bar, the word "shot" refers to a small glass of strong liquor, a term that became popular in the mid-20th century when "shot" was what shop owners used with a one-ounce glass
During the roasting process, coffee beans generate large amounts of carbon dioxide. Most of this gas dissipates during cooling, while a small amount remains trapped within the beans. Grinding releases these gases, which is why coffee must be prepared as quickly as possible after grinding. When hot water impacts coffee grounds under high pressure, it emulsifies the insoluble oils from the coffee grounds
Cappuccino is a specialty coffee with rich flavor, combining the sweetness of milk and the richness of coffee. This taste profile benefits from espresso extracted by an espresso machine, combined with milk and milk foam to create cappuccino. Add some chocolate and you get a mocha coffee. Meanwhile, coffee extracted with a siphon pot is lighter and more suitable for brewing single-origin
Today we're exploring the siphon coffee maker, a coffee brewing device with over a hundred years of history that remains popular and continues to see innovative improvements to this day.
Siphon coffee pot, also known as syphon pot, was invented by Scottish naval engineer Robert Napier in 1840. The siphon pot operates on the principle of thermal expansion and contraction. During brewing, water is heated to generate steam, which uses the principle of thermal expansion to push hot water from the lower chamber to the upper chamber. When the lower pot cools down, it creates
1. Add Water - Attach Filter: Fill the lower chamber with hot water up to the "two-cup" mark. Place the filter into the upper chamber, hold the chain's end, and gently hook it onto the glass tube tip. Be careful not to release the hook suddenly with force to avoid damaging the upper chamber's glass tube. 2. Ignite - Insert Upper Chamber at Angle - Wait for Large Bubbles: Align the alcohol
Cold brew coffee, simply put, is coffee extracted with cold water. Because it's extremely easy to make and delivers excellent flavor and texture, cold brew coffee has always been a favorite home essential for most people. However, cold brew coffee is not without drawbacks, for example, the lengthy preparation time is a major obstacle.
Although floral notes in coffee are not uncommon, they are undoubtedly among the most attractive flavors. Many coffee enthusiasts have become fascinated with coffee after tasting floral notes in their cup. However, brewing floral notes in coffee is not a simple task, as many friends have reported to FrontStreet Coffee that they struggle to...
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (official WeChat account: cafe_style). 1. The usual coffee-to-water ratio for siphon brewers is 1:10-15, meaning 10 grams of coffee grounds yields 100-150ml of coffee liquid (siphon pots typically have measurement markings
How to brew a great cup of coffee with a siphon pot: step-by-step tutorial video screenshots. 1. Low heat: Keep the flame small (if using an alcohol lamp, a shorter wick is better) to avoid overcooking or burning. 2. Observe: Pay attention to the changes in the coffee grounds layer in the upper chamber. When the flavor is nearly extracted, the grounds layer will expand and the viscosity will change. 3. Judge concentration
