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Flavor Profile of Kenya's Boma Wash Station Cranberry Coffee Beans
The Boma Wash Station is located in Kericho Town, southwestern Kenya, near Mount Kenya, at an altitude of approximately 1,700-1,800 meters. The excellent drainage between mountain ranges, combined with volcanic soil rich in organic matter, provides optimal growing conditions for coffee trees planted in the red soil.
2022-09-04 Kenya coffee Boma Wash Station Kericho coffee processing high altitude coffee volcanic soil specialty coffee African coffee -
Premium Coffee Kenya Flavor Floral Notes, Blackcurrant, Cranberry
A rare excellent coffee—known for its rich aroma and balanced acidity. Coffee industry professionals universally consider Kenyan coffee to be one of their favorite products, as Kenyan coffee embodies every sensation we seek from a good cup of coffee. It possesses wonderfully magnificent, satisfying aroma, balanced and delicious
2025-06-22 premium coffee Kenya flavor floral currant cranberry rare known for its -
Kenya AB Coffee Beans K72 Washed Flavor Characteristics Detailed Explanation of Kenyan Coffee Bean Growing Regions Varieties and Grades
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style) The variation of traditional Kenyan coffee washed processing All Kenyan coffee beans are processed using the washed method, with the particularly notable double washed method. The double washed method refers to coffee beans undergoing two washed processing steps and
2024-12-28 Kenya double fermentation wash coffee flavor characteristics introduction what professional -
Sidamo Honey Coffee Flavor Profile and Characteristics
Professional barista communication - Follow Coffee Workshop (WeChat official account: cafe_style) [Dry Aroma] Sweet cherry, raisins, preserved fruits, preserved plums, dried pineapple, strawberry [Wet Aroma] Cherry, cranberry, sweet orange, plum, blueberry, honey peach, lychee [Slurping] Sweet and juicy peach entrance, sweet pineapple acidity, with dense cranberry, blueberry, strawberry, pineapple, and dried fruit flavors in the middle
2017-05-14 Sidamo honey coffee flavor profile characteristics professional exchange follow -
Natural Ethiopia Sidamo Shakisso G1 Guji Honey Premium Coffee Bean Flavor Profile and Aroma Characteristics
[Dry Aroma] Sweet cherry, raisin, dried fruit, preserved plum, dried pineapple, strawberry [Wet Aroma] Cherry, cranberry, sweet orange, plum, blueberry, honey peach, lychee [Sipping] Entry is like sweet and juicy honey peach with sweet pineapple acidity, mid-palate reveals dense aromas of cranberry, blueberry, strawberry, pineapple, and dried fruit filling the mouth, finish with lychee and plum flavors, dried fruit-like viscosity. The entire coffee bean
2017-05-05 natural processed Ethiopia Sidamo Shakisso Guji honey specialty coffee beans flavor profile -
Sidamo Honey Flavor Profile - Which Sidamo Coffee Brand is Best
Professional barista exchange - follow Coffee Workshop (WeChat official account: cafe_style) [Dry Aroma] Sweet cherry, raisins, dried fruit, preserved plums, dried pineapple, strawberries [Wet Aroma] Cherry, cranberries, sweet orange, plums, blueberries, honey peach, lychee [Sipping] Enters like sweet and juicy honey peach, sweet pineapple acidity, mid-palate reveals dense aromas of cranberries, blueberries, strawberries, pineapple, and dried fruit preserves
2017-05-16 Sidamo honey flavor profile coffee brand professional exchange -
Sidamo Nectar Coffee Region Introduction How to Brew Sidamo Coffee
Professional barista exchange Please follow Coffee Workshop (WeChat public account cafe_style) [Dry Aroma] Sweet cherry, raisins, preserved fruit, preserved plum, dried pineapple, strawberry [Wet Aroma] Cherry, cranberry, sweet orange, plum, blueberry, honey peach, lychee [Sip] Entry like sweet and juicy honey peach, sweet pineapple acidity, mid-section cranberry, blueberry, strawberry, pineapple, dried fruit preserves dense fragrance
2017-05-24 Sidamo nectar coffee region introduction how brew professional exchange -
Flavor Characteristics, Origin, and Brewing Parameters for Sun-Dried Sidamo Shakisso G1 Guji Nectar Coffee Beans
Professional barista communication - please follow Coffee Workshop (WeChat public account: cafe_style). [Dry Aroma] Sweet cherry, raisins, preserved fruits, preserved plums, dried pineapple, strawberry. [Wet Aroma] Cherry, cranberry, sweet orange, plum, blueberry, honey peach, lychee. [Sipping] Enters like sweet and juicy honey peach, with sweet pineapple acidity, mid-palate shows dense aromas of cranberry, blueberry, strawberry, pineapple, and dried preserved fruits
2017-05-09 sun-dried sidamo shakisso guji nectar coffee beans flavor characteristics -
Panama Finca Hartón Honey Process Catuai SHB Specialty Coffee Growing Conditions Location Climate
Variety: Catuai | Processing: Finca Hartón | Flavor Profile: Lemon, Orange, Cranberry, Green Tea. Catuai: Catuai is a hybrid of Mundo Novo and Caturra, truly a second-generation hybrid. It inherits the advantage of Caturra's compact plant structure, and the variety name Catuai comes from indigenous language, meaning "very good." As a
2017-05-05 Panama Hartón Estate Process Catuai SHB Specialty Coffee Beans Growing Location Climate Lemon Orange Cranberry Green Tea -
Panama Flint Estate Honey Process Catuai SHB Coffee Beans: Varieties, Brand Recommendations and Estate
Professional barista communication: Follow Coffee Workshop (WeChat Official Account: cafe_style) Origin: Unique Flint Origin Roast Level: Medium Roast Processing Method: Honey Process Variety: Catuai Processing Plant: Flint Estate Flavor: Lemon, orange, cranberry, green tea Cupping Flavor: Dried fruit aroma, rich fruit acidity, prominent sweetness upon entry, lemon, orange, cranberry, green tea, texture
2017-05-09 Panama Flint Estate Process Catuai SHB Coffee Beans Varieties Brand -
Natural Process Sidamo Shakicho G1 Guji Nectar Premium Coffee Beans Cultivation Geography Climate
Sidamo Natural G1 Country: Sidamo Grade: G1 Origin: Guji Roast Level: Medium-Light Process: Natural Process Variety: Local Landrace Region: Shakicho Flavor Profile: Cranberry, Sweet Orange, Plum, Blueberry Shakicho stands unique within Guji, Sidamo, and is also a region distant from most coffee-producing areas in the Sidamo province.
2017-05-05 Natural Process Sidamo Shakicho Guji Nectar Premium Coffee Beans Cultivation -
Panama Flint Estate Coffee Bean Characteristics and Brewing Methods
Professional barista communication Please follow Coffee Workshop (WeChat public account: cafe_style) Processing method: Honey process Variety: Catuai Processing mill: Flint Estate Flavor: Lemon, orange, cranberry, green tea Cupping notes: Dried fruit aroma, rich fruit acidity, distinct sweetness upon entry, lemon, orange, cranberry, green tea, uniform and smooth texture, soft with subtle floral notes, sweet aftertaste
2017-05-14 Panama Flint Estate Coffee Beans Characteristics Brewing Methods Professional Exchange -
What Does Sidamo Honey Taste Like and How to Brew Sidamo Coffee
Professional barista exchange. Please follow Coffee Workshop (WeChat official account cafe_style). Sidamo Natural G1 Country: Sidamo Grade: G1 Origin: Guji Roast Level: Medium-light roast Processing: Natural Varietals: Local heirloom Region: Shakicha Flavor notes: Cranberry, sweet orange, plum, blueberry. Shakicha is located in the Guji area of Sidamo.
2017-05-16 Sidamo honey what taste coffee how brew professional exchange -
How is Sidamo Nectar Coffee Made and How Are Sidamo Coffee Bean Grades Classified
Professional barista exchange - Please follow Coffee Workshop (WeChat public account: cafe_style) Sidamo Natural G1 Country: Sidamo Grade: G1 Origin: Guji Roast Level: Medium-light roast Processing Method: Natural Varietal: Local native varieties Region: Shakicho Flavor: Cranberry, sweet orange, plum, blueberry Shakicho belongs to Gujiri in Sidamo Valley
2017-05-24 Sidamo nectar coffee how coffee beans grade classify professional exchange -
Introduction to Sun-Dried Sidamo Shakisso G1 Guji Nectar Specialty Coffee Beans: Variety, Origin, and Market Price
Variety: Local indigenous varieties | Region: Shakisso, Guji | Flavor Notes: Cranberry, sweet orange, plum, blueberry | Shakisso stands as a distinctive region within Guji, Sidamo, situated far from most coffee-producing areas in the Sidamo province. The area is also known for its gold mining industry, with labor, land, and ethnic factors contributing to regional instability. However, the coffee from this region is exceptionally remarkable. N
2017-05-05 Sun-dried Sidamo Shakisso Guji Nectar Specialty Coffee beans Variety Plantation Market price -
How is the Sidamo Nectar Coffee Bean Market and Which Brand of Sidamo Coffee is Best
Professional barista exchange Please follow Coffee Workshop (WeChat public account: cafe_style) Sidamo Natural G1 Country: Sidamo Grade: G1 Origin: Guji Roast Level: Medium-light roast Processing method: Natural Variety: Local native varieties Region: Shakicha Flavor notes: Cranberry, sweet orange, plum, blueberry Shakicha is located in the Sidamo Gujiri area
2017-05-24 Sidamo nectar coffee beans market how is coffee which brand professional -
Panama Finca Candela Single Origin Bean Varieties, Brand Recommendations and Estate Introduction
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) Panama Finca Candela Single Origin Bean Varieties, Brand Recommendations and Estate Introduction BOQUETE Boquete region is the most famous Panama growing region. Its mountainous terrain creates many microclimates. The relatively cool weather and frequent fog help slow the maturation of coffee cherries, and some believe this is similar to
2017-06-29 Panama Candela Estate Single Origin Bean Varieties Brand Recommendations Introduction Professional Coffee -
Panama Finca Candela Specialty Coffee Beans: Rich Fruity Acidity Flavor Profile and Aromatic Characteristics
Cupping Notes: Dried fruit aroma, rich fruity acidity, prominent sweetness upon entry, lemon, orange, cranberry, green tea notes, even and smooth texture, gentle with subtle floral hints, long-lasting sweet aftertaste. Manufacturer: Coffee Workshop, Address: FrontStreet Coffee, No. 10 Bao'an Qianjie, Yandun Road, Yuexiu District, Guangzhou, Contact: 020-38364473, Shelf Life: 90 days, Net Weight: 227g, Packaging: Bulk
2017-04-19 rich fruity acidity Panama Candela finca specialty coffee beans flavor taste aroma -
Panama Finca La Mula Premium Coffee Beans: Cultivation, Geographic Location, Climate, and Altitude Overview
Variety: Catuai | Mill: Finca La Mula | Flavor: Lemon, Orange, Cranberry, Green Tea. Premium Panama coffee is grown in the western part of the country, near Costa Rica and close to the Pacific coastline. Coffee produced in the Boquete region of Chiriqui province is the most famous, with Volcán, Santa Clara, and Candela also being well-known. Other areas include David (D...
2017-04-19 delicate floral Panama La Mula estate specialty coffee beans cultivation conditions geography -
Panama Flint Manor Specialty Coffee Beans: Grinding Size, Roast Level & Processing Methods for Lingering Sweet Aftertaste
Panama Jurutungo Honey Caruai Country: Panama Grade: SHB Region: Flint Manor Area Roast Level: Medium Roast Processing Method: Honey Process Variety: Catuai Mill: Flint Manor Flavor Notes: Lemon, Orange, Cranberry, Green Tea Premium Panama coffee is grown in the western part of the country, near Costa Rica and close to the Pacific Ocean region.
2017-04-19 lingering sweet aftertaste Panama Flint Manor specialty coffee beans grinding roasting