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For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Kenya Coffee Grading. Kenya's coffee grading is mainly based on the size of coffee beans.
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Have you ever heard some people say that there are only two types of specialty coffee beans: one is Geisha coffee, and all the remaining Arabica coffee counts as another! Although this is a somewhat exaggerated jest
Professional coffee knowledge sharing. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When Geisha is mentioned, Panama La Esmeralda's Geisha always comes to mind first. Today, let's explore various brewing methods for Blue Label Geisha from La Esmeralda Estate~ | Bean Introduction: Panama...
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The Surma plot features canyon landscapes as shown in the image below. Located in southwestern Ethiopia, adjacent to the Sudan border, it is named after the local nomadic ethnic minority; with an altitude range of 1909-206
Geisha Coffee Flavor Profile and Taste Description: Estate Origin, Region, Processing Method, and Variety Introduction. Geisha coffee features rich sweetness, an exceptionally clean mouthfeel, and abundant aromas that extend from berries and citrus notes to mango, papaya, and peach flavors. A very distinctive bergamot-like aftertaste is also typical in its cupping profile.
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's 90+ Panama Geisha Estate Pour-Over Sharing: The pour-over method, which appears simple yet is rich in ritual, is beloved by many coffee enthusiasts, but achieving delicious coffee requires skill and precision.
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In Geisha Village's internal grading system, the Green Label batches still possess varietal and regional characteristics in flavor, though they are considered slightly weaker in flavor than the Gold and Red Label batches in internal cupping. However,
For the future, governments across Yunnan have already outlined their blueprints: Dehong is planning to expand its coffee cultivation area from the current 100,000 mu to 200,000 mu in the coming years; Lincang aims to increase its existing coffee forest area of over 20,000 mu tenfold to 200,000 mu in its 12th Five-Year Plan; Pu'er also plans to expand its coffee forest area from 220,000 mu to
Yunnan FrontStreet Coffee 2013 Origin: China Region: Lincang, Yunnan Variety: Typica Altitude: 1300 meters Processing: Natural Roast Level: Medium Flavor profile features nutty, berry notes, brown sugar, and tea-like sensations. Lincang City is located in southwestern Yunnan Province, with the Tropic of Cancer crossing its southern region, bordering Pu'er to the east and connecting with
Colombia is a maritime and continental country located in northern South America, sharing borders with Venezuela, Brazil, Ecuador, Peru, and Panama, while bordering the Pacific Ocean to the west and the Caribbean Sea to the north. Colombia's terrain is generally divided into western mountainous regions and eastern plains, with the western part primarily consisting of the Andes mountains and the eastern part mainly comprising the Orinoco plains.
FrontStreet Coffee's Rose Valley has always been an exceptionally special coffee bean. It features stunning peach characteristics accompanied by notes of cranberry, liquor-filled chocolate, and rose aromas. What kind of growing environment creates this unique fragrance? The first reason for its flavor profile is because Colombia possesses ideal conditions for coffee cultivation
Introduction to Santander Province Coffee in Colombia: Coffee serves as Colombia's primary economic source, which is why locals often refer to coffee as "green gold." Colombia is a country where coffee can be harvested throughout all four seasons, allowing people to enjoy fresh coffee at any time. Depending on the production environment and cultivation methods, Colombian coffee
I remember the first time I tasted Rose Valley coffee beans, I was absolutely amazed by their distinct peach flavor notes. The recognizability of these flavors was significantly higher than typical coffee beans. I later learned that these are coffee beans processed through double anaerobic enzyme washing. What is anaerobic processing? Anaerobic processing involves first taking coffee beans
The rose-flavored coffee beans we're discussing today refer to Colombia's Rose Valley. Every time someone opens these coffee beans, they are amazed by their rose aroma. So, are these coffee beans flavored with artificial additives? No, their flavor comes from their special processing method: double anaerobic enzyme fermentation. Anaerobic fermentation is a recent...
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombian coffee region information News 2020: Although Colombian coffee production and exports were partially affected by the COVID-19 pandemic, production still remained between 14 million and 15 million bags.
Professional coffee knowledge exchange, for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Colombia Anaerobic Process Rose Valley Colombian coffee is one of the few coffees sold in the world under the country name, its superior geographical conditions and climate conditions have nurtured coffee with unique
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee introduces anaerobic processing, a special processing method distinct from the three major traditional processing methods. The freshly picked red cherries are placed in stainless steel containers, and carbon dioxide is pumped in.
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Colombian Dashu Estate Santander region processing method: anaerobic double enzyme washed altitude: 1700 variety: Caturra Dashu Farm is located in the Colombian Santander region, farm owner Vargas
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Colombian coffee is one of the few single-origin coffees sold under a country name in the world. Colombia is considered the best coffee-producing region in South America, producing coffee with bright flavor and rich fruity aromas.
Whether it's natural processing or washed processing, coffee post-processing was originally just a step to dry coffee beans for convenient storage. However, when people discovered that different processing methods create different flavor variations in coffee, increasingly more processing methods emerged specifically to serve flavor development. For example, now like
