Coffee Lists
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Kenya AA Pour-Over Ratio and Flavor Profile Introduction
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Kenya Coffee Grading. Kenya's coffee grading is mainly based on the size of coffee beans.
2025-07-03 Kenya pour-over ratio amount mouthfeel flavor introduction -
The Story of Geisha Coffee Bean Variety: Panamanian La Esmeralda Estate Geisha Coffee Bean Pour-Over Flavor Characteristics
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Have you ever heard some people say that there are only two types of specialty coffee beans: one is Geisha coffee, and all the remaining Arabica coffee counts as another! Although this is a somewhat exaggerated jest
2025-07-03 once understand Geisha coffee origin story coffee beans what special professional -
How to Brew Panama Blue Label Geisha Coffee Beans for Best Taste - Geisha Pour-over Coffee Parameters and Flavor Characteristics
Professional coffee knowledge sharing. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When Geisha is mentioned, Panama La Esmeralda's Geisha always comes to mind first. Today, let's explore various brewing methods for Blue Label Geisha from La Esmeralda Estate~ | Bean Introduction: Panama...
2025-07-03 Panama Blue Label Geisha Coffee Brewing Methods Brewing Parameters -
Pour-over Recommendations for Ethiopia Gesha Village Rose Fragrance Coffee Beans_How to Enjoy Gesha Village Washed Gesha
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). The Surma plot features canyon landscapes as shown in the image below. Located in southwestern Ethiopia, adjacent to the Sudan border, it is named after the local nomadic ethnic minority; with an altitude range of 1909-206
2025-07-03 Ethiopia Gesha Village Rose Fragrance Coffee Beans Pour-over Recommendations Washed Gesha -
Geisha Coffee Flavor Profile and Taste Description: Estate Origin, Region, Processing Method, and Variety Introduction
Geisha Coffee Flavor Profile and Taste Description: Estate Origin, Region, Processing Method, and Variety Introduction. Geisha coffee features rich sweetness, an exceptionally clean mouthfeel, and abundant aromas that extend from berries and citrus notes to mango, papaya, and peach flavors. A very distinctive bergamot-like aftertaste is also typical in its cupping profile.
2025-07-03 Geisha coffee flavor taste profile estate origin region processing variety introduction -
Geisha Coffee Brewing: How to Extract the Best Flavor with Professional Pour-Over Parameters
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee's 90+ Panama Geisha Estate Pour-Over Sharing: The pour-over method, which appears simple yet is rich in ritual, is beloved by many coffee enthusiasts, but achieving delicious coffee requires skill and precision.
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What is Ethiopia Geisha Village Gold and Green Label? What are the Flavor Characteristics of Geisha Village Geisha Coffee?
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In Geisha Village's internal grading system, the Green Label batches still possess varietal and regional characteristics in flavor, though they are considered slightly weaker in flavor than the Gold and Red Label batches in internal cupping. However,
2025-07-03 Geisha Village Gold Label Green Label what is Geisha coffee characteristics professional -
Yunnan Coffee Bean Varieties, History of Yunnan Coffee Regions, FrontStreet Coffee 2013 Small Bean Coffee Flavor Characteristics
For the future, governments across Yunnan have already outlined their blueprints: Dehong is planning to expand its coffee cultivation area from the current 100,000 mu to 200,000 mu in the coming years; Lincang aims to increase its existing coffee forest area of over 20,000 mu tenfold to 200,000 mu in its 12th Five-Year Plan; Pu'er also plans to expand its coffee forest area from 220,000 mu to
2025-07-03 Yunnan coffee beans variety flavor taste aroma characteristics description introduction future -
Yunnan Premium Coffee Beans: China's Own Fine Coffee and FrontStreet Coffee's 2013 Origin Story
Yunnan FrontStreet Coffee 2013 Origin: China Region: Lincang, Yunnan Variety: Typica Altitude: 1300 meters Processing: Natural Roast Level: Medium Flavor profile features nutty, berry notes, brown sugar, and tea-like sensations. Lincang City is located in southwestern Yunnan Province, with the Tropic of Cancer crossing its southern region, bordering Pu'er to the east and connecting with
2025-07-03 Yunnan premium coffee beans Chinese own coffee FrontStreet Coffee 2013 origin -
Introduction to Rose Valley Coffee Beans from Datree Estate in Colombia's Santander Region
Colombia is a maritime and continental country located in northern South America, sharing borders with Venezuela, Brazil, Ecuador, Peru, and Panama, while bordering the Pacific Ocean to the west and the Caribbean Sea to the north. Colombia's terrain is generally divided into western mountainous regions and eastern plains, with the western part primarily consisting of the Andes mountains and the eastern part mainly comprising the Orinoco plains.
2025-07-03 Colombia Santander Datree Estate Rose Valley Coffee Beans South America -
Why Are Colombian Rose Valley Coffee Beans So Aromatic? Are They Flavor-Enhanced Beans? Flavor and Taste Profile Description
FrontStreet Coffee's Rose Valley has always been an exceptionally special coffee bean. It features stunning peach characteristics accompanied by notes of cranberry, liquor-filled chocolate, and rose aromas. What kind of growing environment creates this unique fragrance? The first reason for its flavor profile is because Colombia possesses ideal conditions for coffee cultivation
2025-07-03 Colombia Rose Coffee Beans why so flavor enhanced beans taste characteristics -
Introduction to Colombian Santander Rose Valley Coffee Beans - Rodio Estate Coffee Flavor Characteristics
Introduction to Santander Province Coffee in Colombia: Coffee serves as Colombia's primary economic source, which is why locals often refer to coffee as "green gold." Colombia is a country where coffee can be harvested throughout all four seasons, allowing people to enjoy fresh coffee at any time. Depending on the production environment and cultivation methods, Colombian coffee
2025-07-03 Colombia Santander province coffee beans introduction Rodio estate coffee flavor -
How to Brew Rose Valley Coffee Beans for Perfect Pour-Over? A Guide to Colombian Anaerobic Coffee Bean Flavor Characteristics
I remember the first time I tasted Rose Valley coffee beans, I was absolutely amazed by their distinct peach flavor notes. The recognizability of these flavors was significantly higher than typical coffee beans. I later learned that these are coffee beans processed through double anaerobic enzyme washing. What is anaerobic processing? Anaerobic processing involves first taking coffee beans
2025-07-03 Rose Valley coffee beans pour-over brewing Colombian coffee anaerobic processing peach flavor notes specialty coffee -
How to Determine if Coffee Beans Have Added Flavorings: Are Rose Valley Coffee Beans Flavored?
The rose-flavored coffee beans we're discussing today refer to Colombia's Rose Valley. Every time someone opens these coffee beans, they are amazed by their rose aroma. So, are these coffee beans flavored with artificial additives? No, their flavor comes from their special processing method: double anaerobic enzyme fermentation. Anaerobic fermentation is a recent...
2025-07-03 coffee beans flavored coffee rose valley colombian coffee anaerobic fermentation natural coffee flavors -
Coffee with Rose Aroma & Peach Flavor - Colombian Rose Valley Coffee Beans Brewing
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombian coffee region information News 2020: Although Colombian coffee production and exports were partially affected by the COVID-19 pandemic, production still remained between 14 million and 15 million bags.
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Colombia Rose Valley Coffee Colombia Rose Valley Double Anaerobic Coffee Introduction
Professional coffee knowledge exchange, for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Colombia Anaerobic Process Rose Valley Colombian coffee is one of the few coffees sold in the world under the country name, its superior geographical conditions and climate conditions have nurtured coffee with unique
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What is Anaerobic Double Fermentation Processing? How to Make Colombian "Rose Valley" Anaerobic Fermented Coffee
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee introduces anaerobic processing, a special processing method distinct from the three major traditional processing methods. The freshly picked red cherries are placed in stainless steel containers, and carbon dioxide is pumped in.
2025-07-03 what anaerobic double fermentation processing Colombia Rose Valley coffee how to -
Colombia Rose Valley Coffee - Characteristics of Colombian Coffee Beans
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Colombian Dashu Estate Santander region processing method: anaerobic double enzyme washed altitude: 1700 variety: Caturra Dashu Farm is located in the Colombian Santander region, farm owner Vargas
2025-07-03 Colombia rose coffee coffee beans characteristics professional knowledge exchange -
Introduction to the Variety and Flavor Profile of Colombia's Daxian Manor Rose Valley Coffee Beans
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Colombian coffee is one of the few single-origin coffees sold under a country name in the world. Colombia is considered the best coffee-producing region in South America, producing coffee with bright flavor and rich fruity aromas.
2025-07-03 Colombia Daxian Manor Coffee Introduction Professional Knowledge Exchange More -
What is the Simon Special Processing Method? What is the Specific Process of Bag Fermentation Coffee Processing?
Whether it's natural processing or washed processing, coffee post-processing was originally just a step to dry coffee beans for convenient storage. However, when people discovered that different processing methods create different flavor variations in coffee, increasingly more processing methods emerged specifically to serve flavor development. For example, now like
2025-07-03 coffee processing bag fermentation Simon method specialty coffee fermentation techniques