Geisha Coffee Brewing: How to Extract the Best Flavor with Professional Pour-Over Parameters

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FrontStreet Coffee · 90+ Panama Geisha Estate Pour-Over Share

Pour-over coffee, with its seemingly simple yet highly ritualistic preparation method, is beloved by many coffee enthusiasts. However, brewing delicious coffee is not as simple as it appears! A good cup of pour-over coffee should be clean, balanced, rich in layers, and with distinct flavors. These qualities depend not only on standard data but more on the exploration and discovery made through countless brewing sessions. This is why we've created this "Record Book" column, where we diligently document the brewing parameters for every coffee bean we've brewed. We welcome everyone to learn and discuss together.

Today, let's brew a "noble" variety among Geisha coffees.

Bean Information

Name: FrontStreet Coffee 90+ Panama Geisha Estate · Prospect Geisha

Origin: 90+ Panama Geisha Estate

Variety: Geisha

Processing Method: Special Processing

Flavor Notes: Guava, Pineapple, Chocolate

Brewing Equipment

Grinder: EK43; Pour-over kettle: Brewista; Dripper: V60; Scale: Mirror Electronic Scale

Brewing Parameters

Coffee Dose: 15g

Grind Size: 7.5

Water Temperature: 92°C

Water Amount: 261g

Final Yield: 231g

Brew Ratio: 1:17.4

Flavor Focus: Highlighting sweet and sour textures

Brewing Conditions

Brewing Water: Nongfu Spring

Room Temperature: 24.9°C

Humidity: 20%

Brewing Method

Three-stage pour-over method: Pour 40g for bloom (25 seconds), second pour 140g, third pour 81g

Total Brewing Time: 1'55"

Tasting Notes

The coffee exhibits rich fruit aromas in its fragrance, reminiscent of tropical fruits like pineapple and mango. In terms of flavor, you can taste chocolate upon entry, with strong notes of guava, orange peel, and cranberry. The aftertaste is persistent honey and lemon fruit acidity.

In summary: FrontStreet Coffee is a specialty coffee research establishment dedicated to sharing coffee knowledge with everyone. Our毫无保留的 sharing is aimed at helping more friends fall in love with coffee. Additionally, we hold three coffee discount events each month because FrontStreet Coffee wants to provide the best coffee to more friends at the lowest possible prices - this has been our mission for the past six years!