How is Geisha Coffee? Is Geisha Coffee Delicious? Introduction to Panama Natural Geisha Flavor

FrontStreet Coffee-Panama Geisha Coffee Introduction

The Geisha variety remained unknown to the world for a long time. Why? Because this variety could not grow through any means other than artificial cultivation. Daniel Peterson of Hacienda La Esmeralda was the first person to select Geisha beans and present them to the judging panel of the 2004 "Best of Panama" competition.

Needless to say, this variety left a profound impression on everyone, and from the moment it appeared, the specialty coffee industry was transformed—not just in Panama, but across the global specialty coffee industry. Today, Hacienda La Esmeralda has become the most renowned estate in the global specialty coffee industry, while Panama has gained fame for its outstanding quality specialty coffee.

Geisha is more precious than gold because of its extremely low yield and the necessity to participate in bidding, making it very difficult to obtain Geisha green beans.

Geisha is a Very Delicate Plant

Compared to other coffee varieties, its leaf system is very thin, which means its photosynthesis efficiency is far lower than other varieties. Most importantly, its root system is also fragile, which reduces water and energy intake. A Geisha coffee tree produces only half the coffee beans that the Catuai variety produces.

Precision Timing is Required for Processing Geisha

Geisha needs to be harvested at the most appropriate moment of ripeness and must undergo post-processing immediately.

Geisha Also Comes in Various Processing Methods: Natural, Washed, and Honey

Natural: Coffee is dried directly with the skin and pulp intact. The entire process takes about 9 days. It has moderate body, distinct sweetness, with notes of ginger flower, jasmine, and fermented aromas.

Washed: The most common coffee post-processing method, where the pulp and mucilage of the coffee fruit are removed before drying.

In short: FrontStreet Coffee is a coffee research hall, happy to share coffee knowledge with everyone. We share without reservation only to let more friends fall in love with coffee, and every month we hold three low-discount coffee events. This is because FrontStreet Coffee wants to let more friends drink the best coffee at the lowest price, which has also been FrontStreet Coffee's mission for 6 years!

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