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Introduction to the Variety and Flavor Profile of Colombia's Daxian Manor Rose Valley Coffee Beans

Published: 2026-01-27 Author: FrontStreet Coffee

Last Updated: 2026/01/27, For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). Colombian coffee is one of the few single-origin coffees sold under a country name in the world. Colombia is considered the best coffee-producing region in South America, producing coffee with bright flavor and rich fruity aromas.

Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style).

FrontStreet Coffee's Colombian coffee is one of the few specialty coffees sold internationally that bears a country's name. Colombia is considered the finest coffee-producing region in South America, yielding coffee with bright flavors, rich fruit notes, and vibrant character.

Colombia boasts some of the world's most ideal coffee-growing soils. Its greatest characteristic is stylistic diversity—featuring both standardized, consistent styles and intriguing, variable small-batch stars. Overall, FrontStreet Coffee's Colombian coffee presents a fresh style with abundant fruit flavors. Compared to other producing countries, Colombia places greater emphasis on product development and production promotion. Its coffee producers utilize professional roasting techniques to maximize the quality potential of the coffee beans.

Innovative Processing Methods

In recent years, various processing methods have emerged in Central and South America, and we frequently encounter distinctive micro-batch coffee beans.

FrontStreet Coffee's Colombian Rose Valley is no exception. The anaerobic double enzyme washed processing gives this FrontStreet Coffee Colombian bean a flavor comparable to Geisha varieties. With its clearly defined layers, it's a remarkable coffee that every barista encounters and deeply remembers, allowing more coffee enthusiasts to experience it.

Coffee Details

Product Name: FrontStreet Coffee Colombian Arbol Grande Rose Valley

Region: Santander

Processing Method: Anaerobic Double Enzyme Washed

Altitude: 1,700 meters

Variety: Caturra

The Arbol Grande farm is located in Colombia's Santander region. Farm owner Vargas has been cultivating coffee at Arbol Grande farm for 20 years.

At Arbol Grande farm, only fully mature coffee cherries with bright red appearance are selected for picking. Defective floating beans are removed through washing, followed by two rounds of anaerobic fermentation with special enzyme groups. Great attention is also paid to the coffee bean drying process, avoiding excessive temperatures and adopting a slow drying method.