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Catuai is an artificial hybrid coffee variety created by crossing Caturra and Mundo Novo. Catuai exhibits excellent resistance to natural disasters, particularly strong resilience against wind and rain. Originally developed in Brazil, Catuai is now widely cultivated.
For professional barista exchanges, please follow Coffee Workshop (WeChat Official Account: cafe_style). Product Name: Panama Finca Santa Teresa Washed Caturra/Catuai. Region:
Professional barista exchanges, please follow Coffee Workshop (WeChat official account cafe_style). Catuai was cultivated in Brazil and is now widely grown in Central America. Premium Panama coffee is grown in the western part of the country, near Costa Rica and close to the Pacific. Chiriqui (Chi
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Catuai green beans are relatively soft, with a sweet taste, low acidity and astringency, as if everything scores only 65 points. This is a variety that Brazil has been vigorously promoting, but it hasn't achieved much success yet. Catuai is also
Catuai: Also an Arabica hybrid variety, it is a cross between Mundo Novo and Caturra. It inherits the advantage of Caturra's short plant height, addressing Mundo Novo's shortcomings. Another advantage is its firm fruit set, making it less likely to fall off in strong winds, compensating for Arabica's fragile fruit characteristic, though its overall flavor profile remains consistent with high-quality Arabica characteristics.
Follow Coffee Review (WeChat official account vdailycom) to discover wonderful cafes and open your own small shop. Mandheling coffee beans produced in the Sumatra mountains are world-renowned for their rich texture. Sumatra and East Africa's wine-like mouthfeel...
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Sumatra-style semi-washed processing, also known as wet-hulling method, often produces many different flavor profiles due to the processing conditions, such as woody, earthy, moldy, and spicy notes. These flavors
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Bourbon coffee (French: Café Bourbon) is a type of coffee produced from the Arabica Bourbon cultivar. Bourbon coffee was originally cultivated on Réunion Island, known locally as Île Bourbon...
Starbucks Sumatra coffee beans dark roast flavor description processing method mouthfeel grind setting introduction. Tang Pachi Estate applies honey processing to large quantities of Caturra, which is also known as semi-washed processing. The honey processing method involves drying the mucilage directly under the sun, pursuing a rich mouthfeel and an aftertaste that lingers on the palate. This processing method can retain
This specially selected Yellow Bourbon coffee from Daterra Farm in Brazil offers an exceptional departure from typical Brazilian beans. Unlike the monotonous flavor profile of ordinary Brazilian coffee, this selection features excellent acidity and a complex aroma that goes beyond the expected nutty notes, incorporating citrus and fruit notes that create a captivating and sophisticated flavor experience that will definitely transform your perception of Brazilian coffee. The aftertaste delivers the distinctive characteristic that Yellow Bourbon is renowned for
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Colombia Bourbon Bicolor Natural - Colombia La Esperanza Bourbon Bicolor Natural coffee beans profile: Country of origin: Colombia
Follow Coffee Review (WeChat Official Account: vdailycom) to discover wonderful cafes and open your own small shop. Bourbon coffee (French: Café Bourbon) is coffee produced from the Arabica coffee Bourbon variety. Bourbon coffee was first cultivated on Réunion, where in 1789
Coffee is easily absorbed by the human body and also has the effect of promoting human metabolism. In addition, in daily life, coffee has 13 unexpected benefits you may not have known about.
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) Starbucks Sumatra Coffee Bean Introduction Starbucks Sumatra Coffee Bean Story Design Concept One of the world's rarest tiger species: The magnificent Sumatran Tiger
For more professional coffee knowledge and bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Catimor was developed by scientists in Portugal in 1959, with the goal of creating a magical formula featuring high yield, high disease resistance, and small plant size (suitable for high-density planting). This variety is a Timor hybrid
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Yunnan coffee varieties, knowledge sharing on the three major coffee varieties. Arabica, also known as small-bean coffee, originated from Ethiopia. Arabica coffee trees mostly grow at altitudes between 1000-2000 meters
Professional coffee knowledge exchange, more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style). Located in Southeast Asia, Indonesia is an island country composed of more than ten thousand islands, distributed along the equator from Malaysia to Papua New Guinea. Indonesian Sumatra Coffee Profile
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). Sumatra Coffee Mandheling Altitude: 750-1500 meters Processing Method: Wet-hulling Flavor Description: Very rich flavor, weak acidity, aromatic, bitter, and mellow, with a hint of sweetness
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Sumatra Typica Introduction: Typica is the most classic premium Arabica variety, and many current commercial improved varieties are derived from this type. It exhibits excellent flavor characteristics and is widely recognized as a superior coffee variety.
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Yunnan Typica Coffee Typica is remarkable - this variety belongs to a sub-species of Arabica. The terminal leaves of Typica varieties are typically copper-colored, which is why Typica is also known as Red Top
