All stories in Coffee — freshly updated.
Costa Rican Bahia - Origin: Costa Rica, Region: Tarrazú, Candelaria Estate, Altitude: 1900m, Variety: F1, Processing: Raisin Honey, Roast Level: Medium-Light. Recommended brewing method according to SCA: Use 15g of coffee grounds with 90-91°C water (225ml), water-to-coffee ratio of 1:15.
Panama's Boquet (BOQUETE) region, located in the Chiriqui (CHIRIQUI) province bordering Costa Rica, is the famous origin of Panama's Geisha (GEISHA) coffee, renowned worldwide for producing high-quality Arabica coffee. Situated in the mountainous area of Boquet at an altitude of 4000 feet.
Central America generally refers to the narrow strip of the American continent south of Mexico and north of the Panama Canal, also known as the Central American Isthmus. It includes seven countries: Guatemala, Belize, El Salvador, Honduras, Nicaragua, Costa Rica, and Panama, all of which produce coffee. There is also another classification method
On FrontStreet Coffee's bean menu, Colombian coffee and Yirgacheffe coffee have always been popular favorites, especially among women who tend to appreciate their sweet fruity and floral aromas. FrontStreet Coffee invites you to explore the differences in these two distinct flavor profiles. Colombian Huilan coffee is named after its coffee-growing region
In recent years, special process coffee beans have become popular. Today we are comparing and introducing two coffee beans from Colombia with special processing methods: Rose Valley and Flower Moon Night. So what are their differences? First, let us introduce the basic parameters of these two beans: Rose Valley; Origin: Santander Estate: Large
Have you ever tried strawberry-flavored coffee? Many people are amazed by its prominent fruit notes when they first encounter strawberry-flavored coffee. As we all know, coffee contains many flavors—believe it or not, coffee flavors are not limited to fruits and floral notes. Interested readers can explore the variety of coffee flavors
In the process of pour over coffee technique, the size of water flow and circling speed are often unavoidable factors. FrontStreet Coffee previously tested the effects of water flow and circling speed on coffee separately when discussing techniques! When other factors remain constant, a small water flow prevents the liquid level from rising too high, resulting in a slightly thicker coffee bed
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Introduction to Colombian Coffee Brands: Colombian Orchid Moonlight. As the world's third-largest coffee exporting country, Colombia's quality and flavor have always been enthusiastically discussed by coffee lovers. Its superior
Today we introduce a coffee bean from the Americas, specifically from Colombia's Huila region - the Finca El Diviso Night Bloom coffee bean. This coffee undergoes an anaerobic natural processing method that significantly enhances its fermentation degree and improves the coffee's sweetness. The anaerobic natural process involves:
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Colombia Flor de Luna – when I first heard this name, it sounded so poetic and picturesque, making me think of Zhang Ruoxu's "Spring River, Flowers, Moon, Night" ~Haha~ In the still-chilly March, there is "Colombia"
Professional coffee knowledge exchange For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Caturra coffee beans: It is a single-gene mutation of Bourbon discovered in Brazil in the 1950s, with better yield capacity and disease resistance than Bourbon. The plant is shorter, making it convenient for
Honduras sherry cask coffee beans are a highly renowned variety. Today we'll introduce the Honduras growing region and these distinctive coffee beans. Honduras is a major coffee-producing country with approximately 110,000 coffee farmers who primarily harvest by hand. Its total coffee export volume ranks seventh worldwide, with coffee grown at an average elevation
Hope Estate in Colombia manually screens defective beans at a ratio of around 4%, roasts to light roast (city) level with a weight loss ratio of 14%, while empty shells and defective beans account for 6%. The fresh grassy aroma during defect sorting is like walking on grass after rain. Increasing the steaming temperature slightly with a steeper rising curve
La Esperanza Estate【Country】: Panama【Region】: Boquete【Grade】: SHB【Varieties】: Caturra, Catuai, Typica【Roast Level】: CITY+ (Medium)【Processing Method】: Washed【Growing Environment】: Altitude 1400-1600M【Producer/Company】: La Esperanza Estate
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) 16/17 Colombian La Esperanza Blue Mountain Geisha/Gesha variety (washed process) is here - a must-try premium bean that Starbucks has also introduced and sells~ Uni-President Starbucks
Panama Hacienda La Esmeralda Geisha Coffee Beans【Origin】: Panama【Region】: Located on the slopes of Volcán Barú, the highest peak in western Panama【Estate】: Hacienda La Esmeralda / Hacienda
It's not hard to notice that in almost all Moka pot brewing tutorials, we're required to fill the coffee basket completely before tightening it with the upper and lower chambers for extraction. This means that whatever size Moka pot you have, you should brew the corresponding amount each time. However, some coffee enthusiasts mention that they occasionally want to drink
In earlier years, the recognition of premium coffee largely followed Japanese standards, but Geisha, with hurricane-like force, swept through the coffee world. This coffee revolution came with overwhelming momentum, causing even the long-reigning king and queen of the coffee kingdom—Jamaica Blue Mountain and Hawaiian Kona—to step aside. This variety, originally native to Ethiopia
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What are the flavor and taste characteristics of Colombian premium coffee beans from Finca La Esperanza Hanami Geisha/Gesha washed beans? Flavor description: The dry aroma presents notes of lemon, orange peel, fresh strawberry, and orange blossom. In the mouth, it showcases
Professional barista discussions, please follow Coffee Workshop (WeChat public account: cafe_style). The history, culture, and stories of Colombia's La Esperanza Estate premium single-origin coffee beans. Colombia's La Esperanza Estate manually screens defective beans at a ratio of about 4%, roasts them to light roast (city) level, and the coffee beans' weight loss ratio
