Central and South America Panama Coffee Bean Flavor and Estate Introduction: Boquet Flower Butterfly Coffee Bean

Introduction to Panama's Boquete Region

The Boquete region of Panama, located in the Chiriquí province bordering Costa Rica, is renowned worldwide as the birthplace of Panama's famous Geisha coffee and celebrated for producing high-quality Arabica coffee. The Tedman & MacIntyre Estate, situated in the mountainous area of Boquete at 4,000 feet altitude, originates from two of Panama's earliest coffee families: the Tedman family and the MacIntyre family. In 1925, Canadian fruit merchant Alexander Duncan MacIntyre, inspired by his brother Joseph, settled in Boquete. That same year, he married Angela Rosas and purchased an estate named "LA CAROLINA," beginning coffee cultivation. Their descendants still own this estate today, making it one of the most famous coffee plantations in the region.

The Recognition of Panama Coffee

In fact, Panama coffee has long been underappreciated in the specialty coffee market. Fine Panama coffee has often been used by unscrupulous merchants to imitate Hawaiian Kona or even Jamaican Blue Mountain coffee. Generally priced in the mid-to-low range, Panama coffee's performance in the cup often rivals that of famous and even extremely expensive coffee origins. Excellent Panama coffee exhibits bright, clean flavors with a comfortable, medium body and even remarkable complexity. Within a few years, these high-quality, reasonably priced specialty-grade Panama coffees will captivate the world!

FrontStreet Coffee · Introduction to Panama Specialty Coffee Beans – Geisha

FrontStreet Coffee's Panama Geisha: A rare wild variety and frequent champion in various world tasting competitions. The green beans are slender in appearance, while the roasted beans possess an unexpected citrus fragrance with floral and fruity sweet aftertaste. Truly a one-of-a-kind specialty coffee.

The Origins and Characteristics of Geisha

Geisha originates from an extremely rare wild variety in Ethiopia. The bean's name may derive from its discovery near a small local village called Geisha. The coffee trees grow tall with slender leaves, are resistant to coffee leaf rust, and are characterized by widely spaced branches on the trunk. The green beans are slender in appearance, while roasted beans exhibit strong, intense fruity aromatics. Due to low harvest yields, this variety cannot be acquired for commercial trade, making Panama's unique microclimate its most important resource. Panama's east-to-west geography allows cold air currents to flow through the central mountains and converge above 6,500 feet, creating various microclimates in the Boquete and Volcán-Candela regions, making them the primary production areas for Panama's distinctive coffees. These unique coffees are cultivated in the nutrient-rich, balanced soils of the Barú Volcano region.

Panama's Specialty Coffee Classification

Panama's distinctive coffees are separated into small batches, classified and numbered. These small batches are designed with limited capacity to optimize management, while the classification and numbering system enables buyers to understand and track information throughout the entire process.

Global Distribution of Panama Coffee

Due to limited quantities, Panama coffee products are based on specialty coffee. The country provides its premium products to specialty stores worldwide, including in Denmark, the United Kingdom, Greece, Norway, Sweden, South Korea, Japan, Taiwan, and the United States.

Panama Coffee: The King of Value in Central American Coffee

Panama has been ranked among the world's best coffee-producing countries for the past three years, surprising nations that have long been pioneers in coffee production. Panama's main coffee-producing region is in the west, bordering Costa Rica, where exceptional washed process coffee is produced. Compared to coffee beans grown in mid-to-low altitude areas, the lower temperatures and stable climate of Panama's high-altitude regions are more beneficial to coffee bean growth. Coffee beans grown here develop slowly, possessing the most intense and distinctive flavors, with the hardest bean density. High-altitude coffee beans offer the most complete flavor profiles, higher richness, and diverse flavor notes such as chocolate, caramel, and floral notes. They present a smooth entry with balanced acidity and bitterness. Panama's high-altitude grown beans are among the most outstanding varieties.

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