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The origin of the Mandheling name: Mandheling is not a region name, place name, port name, nor a coffee variety name. How did its name come about? Actually, it's a phonetic error of the Indonesian Mandheling ethnic group. During World War II when Japan occupied Indonesia, a Japanese soldier...
FrontStreet Coffee mentioned in the article "The Science of Water Pouring" that circular pouring has clear advantages over center pouring. Especially in terms of stability and uniform extraction, the center pouring method falls short. This time, let's switch to the perspective of the center pouring method. If this method truly has no merits, then...
The friend at the next table absolutely loves Geisha! She can't get enough of Panamanian Geisha, but has never tried the Geisha blend from Mirasu Estate in Costa Rica's Tarrazú region. Today, I'm going to explore it thoroughly. This Geisha blend coffee bean comes from Mirasu Estate in the Tarrazú region of Costa Rica, which is a non
FrontStreet Coffee wrote an article about Mariposa a few months ago. It's a single-origin blend composed of multiple beans, with its excellent value proposition making the washed Mariposa a worthy Geisha alternative. Today, FrontStreet Coffee received the natural-processed Mariposa from the factory, so let's prepare to evaluate it and see how the natural processing compares.
When it comes to blended coffee beans, many people might think they come from different origins, creating a bean with a stable flavor. This type of blend is generally used for making espresso. In fact, there's another type of blended coffee bean called single origin blend, which is made from beans grown in the same origin
We recently acquired many beans from Geisha Village, including Gold Label, Red Label, and CHAKA. Many friends have asked our editor, since both are Geisha blends, what are the differences between 【Geisha Village CHAKA】 and 【Panama Butterfly】? Green Bean Information GeshaVillageCoffeeEstate CHAKA Geisha
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Panama coffee is famous for the Geisha from Hacienda La Esmeralda, and the production area where Hacienda La Esmeralda is located is also quite famous; it is located in Boquete in Chiriquí Province.
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee introduces the flavor characteristics of the Costa Rica Musician Series Mozart. Yellow Catuai comes from a hybrid of New World and Caturra, originally developed by the (Conpanha Agricultural Research Institute) INSTIT
First, FrontStreet Coffee will introduce the coffee from the Musician Series of the Canet Estate in Costa Rica. It is said that because the owner of Canet Estate is particularly fond of classical music, they named their produced coffee beans after famous classical musicians, which is quite interesting. FrontStreet Coffee chose this coffee bean not only because of its excellent
For professional barista discussions, follow Coffee Workshop (WeChat official account: cafe_style). Costa Rica coffee from Canet Estate Bahia Honey Process - Costa Rica Canet Beethoven's exclusive fine honey processing method creates wonderful special flavors. Yellow Catuai (Yellow C
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). When it comes to mocha, most people associate it with chocolate, with the rich chocolate-flavored espresso drinks at Starbucks or Costa, while others think of the Italian moka pot. It can be said that "mocha" is one of the most confusingly used terms in the coffee world.
Professional barista exchanges please follow Coffee Workshop (WeChat public account: cafe_style) Exclusive fine honey processing method creates wonderful special flavors. Yellow Catuai (Catuai Amarillo) comes from Mundo Novo and Catuai
【Costa Rica Raisin Process】Yellow Catuai variety with raisin honey processing, which is quite innovative. The current processing method I understand involves double fermentation - first drying the coffee cherries to a raisin-like state, then removing the fruit pulp for honey processing fermentation. This results in more intense fermentation flavors and higher pectin retention compared to other honey processing methods.
For professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) ▲Click to follow|5th Anniversary of Focus on Coffee Roasting For more premium coffee beans, please add FrontStreet Coffee on WeChat, ID: (Long press to copy) qiannjieCostaRicaCane
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) featuring Costa Rica Canet Estate Bahia's premium estate beans. (100%) Mucilage and waterless processing method. Enhancing the complexity of honey processing requires perfect timing. On the day of harvesting,
Fruit used for making raisins must be mature, with a moisture content of only 15-25% and a fructose content as high as 60%, making them extremely sweet. Raisins can therefore be preserved for long periods, and over time, the fructose in raisins may crystallize, but this does not affect their edibility. Raisins can be used as
Costa Rica Canet Estate Bahia Mozart Origin: Costa Rica Region: Tarrazu Variety: Catuai Estate: Canet Processing: Raisin Method Elevation: 1800-1900 meters Grade: SHB Yellow Catuai From
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The Republic of Costa Rica, a republic in Latin America, borders Nicaragua to the north and Panama to the south, and is the world's
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Costa Rica Musician Series Baha Pour-Over Sharing. Costa Rica Canet Musician Series Baha
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Costa Rica Musician Series Bach Brewing Share. Costa Rica Musician Series Bach Origin: Tarrazú, Canet Estate Process: Honey Process Variety: Caturra Altitude: 1950m
