Costa Rica Musician Series Mozart Flavor Profile Description & Unique Characteristics of Raisin Honey Processing

FrontStreet Coffee would like to introduce the coffee from the Canet Estate Musician Series in Costa Rica. It's said that the owner of Canet Estate is very fond of classical music, which is why they name their coffee beans after famous classical musicians. This is quite fascinating.

FrontStreet Coffee chose this Costa Rica Mozart bean not only because of its excellent coffee growing environment. Costa Rican coffee benefits from very stable and moderate temperatures and precipitation, with fertile volcanic soil that has good drainage. These factors all contribute to making coffee a major agricultural product.

FrontStreet Coffee has adjusted the roast level of this specialty coffee to medium-light. Below is FrontStreet Coffee's roasting chart for those interested:

FrontStreet Coffee · Costa Rica Canet Musician Series Mozart

• Country: Costa Rica
• Region: Tarrazú
• Altitude: 1980M
• Processing: Anaerobic Honey
• Grade: SHB
• Variety: H1
• Flavor Description: Complex floral and fermented sauce notes at first sip, with sweetness from raisins and dried fruits, starfruit and berry acidity, and sugarcane aftertaste.

This very unique coffee comes from the Tarrazú region of Costa Rica, at an altitude of up to 1900 meters. People are always drawn to its aromas of orange blossom and strawberry, followed by honeydew melon, strawberry jam, and a hint of spice. The extraordinary wine-like and fruit flavors are what remain on the palate.

This coffee undergoes a (100%) mucilage and zero water processing method. The difficulty of the honey processing method requires perfect timing. On the day of harvest, the coffee cherries are floated and dried on African beds for at least three days, then at the optimal time, the cherry skin is removed while preserving the mucilage, and then sent out for drying. At this stage, climate factors are crucial to the success of honey processing. Drying must be slow to ensure the coffee surface undergoes fermentation treatment, but not too slow to avoid over-fermentation. During the drying process, cherries must be turned frequently to ensure uniform drying.

The overall texture provides rich flavors and variations, full of oils while maintaining a clean taste! The coffee's sweetness is excellent! The acidic variation from berries to citrus acidity provides different layers of rich and diverse experiences. The farm's unique honey cultivation process is named after famous musicians Mozart, Bach, and Beethoven.

Tasting this coffee evokes floral and fruity aromas, filling the mouth with caramel sweetness, with hints of spice, rose, and verbena, fresh cherry, and lime. This is a very sweet coffee with juicy flavors and balanced acidity. It has all the qualities of Gesha coffee - one sip is like a flower blooming.

This coffee, full of national character, is actually very similar to FrontStreet Coffee's Kenyan coffee, but FrontStreet Coffee's Kenyan coffee has a slightly more stimulating acidity.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473