World's Premium Coffee Beans: Jamaica Blue Mountain, Hawaii Kona, Kenya AA Flavor Profiles

Introduction to Premium Coffee Beans

There are thousands of high-quality coffee beans, and when you make the wrong choice, your coffee is destined to be mediocre, and your money is wasted.

FrontStreet Coffee will introduce the world's five best specialty coffee beans in the following guide:

1. Koa Coffee – Hawaiian Kona Coffee Beans

Kona Island is the largest island in Hawaii and is most suitable for producing high-quality coffee. In fact, Forbes selected it as the best coffee in the United States. The mountain slopes on the Big Island are precisely the ideal place for growing coffee, with excellent microclimate, perfect combination of rain and heat, and fertile volcanic land.

High-quality Kona coffee is worth the money as long as you buy the genuine product. By avoiding Kona blends, which may only contain 10% real Kona. Because it is the highest quality, always buy Extra Fancy grade. This coffee will be an excellent addition to your daily automatic drip or pour-over, featuring medium body, low acidity, and rich, smooth flavor.

2. LifeBoost Coffee's Organic Medium Roast Coffee

This coffee bean is truly excellent and also beneficial for your health. The company's goal and vision is to provide healthy organic coffee that benefits farmers, drinkers, and the environment. Moreover, it tastes great.

They sell various coffees, but this medium organic roast is where you should stand out. It has numerous certification claims and tastes great when brewed with most brewing types.

3. Blue Mountain Coffee from Jamaica

It is an extremely limited production coffee bean, with about 80% of the crop sold to Japan annually. Additionally, these beans need to be hand-picked from mountain slopes, and cultivation is highly labor-intensive. High altitude, cold temperatures, and volcanic soil result in a harvest period of nearly 10 months, much longer than other coffee-growing regions.

The rich, medium-acidity, slightly sweet coffee balances a cup perfectly. Some would say Blue Mountain Coffee is the smoothest coffee they've ever tasted.

4. Volcanica Coffee Kenya AA Coffee Beans

One of the main contributors to Kenya's coffee quality may be the fact that farmers are rewarded for better coffee. The government holds auctions where all coffee is sold in Kenya. High-quality coffee sells at higher prices, providing farmers with the opportunity to grow better crops.

The largest beans are "AA," followed by "AB." In Kenya, bigger is better. Always look for "AA." Sweet fruit aroma, wine-like acidity, and syrupy body describe these coffees. Due to the processing method, these coffees are among the cleanest in the world.

5. Peaberry from Tanzania

In coffee cherries, peaberry coffee is a round coffee bean. Normally, 2 coffee beans are placed side by side, each with a flat side, held together by a common coffee cherry. In the cherry, the peaberry is solitary and has a different color.

Due to their round shape and the fact that these coffee beans are denser than most, they roast more evenly. In a specific crop, Peaberry accounts for only about 5% of all premium coffee beans. To strictly obtain a large quantity of peaberries, distinguishing them from their half-bean counterparts requires rigorous manual sorting. This additional labor increases the price.

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