Bach Coffee: Varieties, Musician Series & Brewing Methods

FrontStreet Coffee · Costa Rica Musician Series Bach Brewing Guide

FrontStreet Coffee Costa Rica Musician Series Bach

Origin: Tarrazu · Canet Estate

Process: Honey Processing

Variety: Caturra

Altitude: 1950m

Caturra is a single-gene mutation of Bourbon, discovered in Brazil in 1937. It out-yields Bourbon with better disease resistance, and its shorter trees make harvesting easier. Flavor-wise, it brings lemon or citrus acidity with fruity sweetness.

FrontStreet Coffee's Costa Rica Canet Musician Series Bach comes from Costa Rica's premier Tarrazu region and is processed entirely by the 100% pulp-preserved black honey method. The estate owner named it after Bach for the Musician Series. It shows high sweetness, an overall rich mouthfeel, full body with excellent clarity, and diverse flavor layers that move from berry to citrus acidity.

Brewing Method

Because FrontStreet Coffee's Costa Rica Bach is a flavor-forward bean, we've chosen drippers particularly suited to flavor-forward coffees: the V60, the cake dripper, and the Kalita Wave. The parameters and technique stay the same across all three—a small water flow poured quickly to raise agitation and draw out the bean's aromatics, with a three-stage pour to enhance extraction.

Parameters: Water temperature 91°C, grind size BG 5R (58% pass rate on China standard 20-mesh screen), coffee-to-water ratio 1:15

Technique: Start with 30g of water for a 30-second bloom, pour to 120g and pause, then continue to 228g once the water level drops to just expose the coffee bed. Remove the dripper when the bed is about to be exposed again. Total extraction time from the start of the bloom: one minute fifty-six seconds.

Flavor Profile

Served hot, the entry is well balanced with distinct fermented wine notes, a sweetness reminiscent of rice wine and raisins, and a tea-like finish. As the cup cools slightly, berry acidity and a brown-rice-tea aftertaste come forward with noticeable juiciness. Fully cooled, it turns to orange-like sweet-tart notes with a light sugarcane finish.

About FrontStreet Coffee

In summary: FrontStreet Coffee is a coffee research establishment dedicated to sharing coffee knowledge with everyone. Our unconditional sharing aims to help more friends fall in love with coffee. Every month we hold three coffee promotion events with significant discounts, because FrontStreet Coffee wants to offer the best coffee at the lowest possible prices—that has been our mission for the past 6 years!

FrontStreet Coffee Recommendation

If honey-processed sweetness is what you're after, FrontStreet Coffee's Brazil lineup is an easy next step. The FrontStreet Brazil Queen Estate coffee comes from the Mogiana region near southern Minas, where fertile red volcanic soils feed the fruit; its rare Yellow Bourbon variety delivers a sugarcane clarity you won't find elsewhere, layered with fruit and chocolate notes—lovely as pour-over, moka pot, or through a home espresso machine.

For an everyday classic, the FrontStreet Brazil Cerrado Red Bourbon, roasted medium, shows creamy peanut, toasted bread, caramel, and hazelnut with a rounded, low-acid body and just a whisper of bitterness. It also forms the backbone of FrontStreet Coffee's espresso blends—Classic, Signature, and Black Cocoa—where Brazilian chocolate and cream notes plus gentle sweetness keep extractions stable and the price friendly.