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[Scientific Name] Small bean species is Coffea arabica L., medium bean species is Coffea canephora, large bean species is Coffea liberica. Family and Genus: Rubiaceae, Coffea genus [Alias] Small bean species is also called Arabica species, medium bean species is also called Canephora species, large bean species is also called
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style) Description: Mandheling originates from Indonesia, belonging to the Arabica Typica variety, while Golden Mandheling is a refined quality product developed by the Japanese
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) What! Kenya actually has sun-dried coffee beans? This was many people's first reaction when FrontStreet Coffee brought out this coffee bean. The Kenyan coffees we typically see are mostly processed using the 72-hour small-batch fermentation washing method to process the cof
In recent years, with the continuous popularization of specialty coffee, emerging professions such as roasters and cuppers have become hot topics in the industry. Coffee roasting has also become the preferred entrepreneurial path for many baristas and enthusiasts. For a single coffee bean, many factors determine its final flavor, including the coffee tree variety, the coffee bean processing method, and other crucial elements that shape its unique taste profile.
Based on Brazil's dry climate characteristics, Brazilian research institutions have developed the pulped natural method to shorten processing time. After the coffee cherry pulp is removed, the beans covered with mucilage are exposed to the sun for one to three days, then machine-dried to a moisture content of 12%
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) 1. Mandheling Coffee When talking about Indonesian coffee, we must start with Mandheling from Sumatra Island. Mandheling [MANDHELING] coffee is the most representative coffee bean variety in Indonesia,
专业咖啡知识交流和更多咖啡豆信息，请关注咖啡工坊(微信公众号: cafe_style)。这批日晒处理咖啡豆由米纳斯高地的Oberon庄园出产，豆子为17-18目大小的咖啡豆。位于米纳斯高地的海拔
Country: El Salvador | Estate: Himalaya Estate | Region: Santa Ana | Altitude: 1580-1720 meters | Processing Method: Honey Process | Varieties: Red Bourbon, Typica | Processing Plant: El Divisadero | Flavor Notes: Plum, Brown Sugar, Red Wine Acidity. Himalaya Estate is situated at an elevation of
Product Name: Brazilian Yellow Bourbon Brazil Chacal Estate Yellow Bourbon | Specification: 227g green beans | Country of Origin: Brazil | Region: Minas Llicinea | Estate: Chacal Estate | Variety: Yellow Bourbon | Grade: 2d/300gr, 17-
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Introduction to Starbucks Sumatra Coffee Beans - The Story of Starbucks Sumatra Coffee Beans. How long should the shelf life of coffee beans be? Brand coffee beans generally set a shelf life, which is typically
Professional barista exchange please follow Coffee Workshop (WeChat official account cafe_style) Flavor: Green
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). A great coffee requires consideration of variety, origin, environment, and roasting, but the processing method— one of the key factors determining coffee flavor and aroma— is particularly important. Different processing methods can add a unique layer to coffee
For professional barista exchanges, please follow Coffee Workshop (WeChat Official Account: cafe_style) Manufacturer: FrontStreet Coffee Address: No. 10 Bao'an Frontsteet, Yandun Road, Dongshankou, Guangzhou Manufacturer Contact: 020-38364473 Shelf Life: 90 Days Net Weight: 227g Packaging: Loose Coffee Beans
Professional coffee knowledge exchange for more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) So-called aged beans are not simply coffee beans left to sit for several years. If not processed according to specific methods, beans will still deteriorate over time, changing from fresh green to grayish-white and yellow,
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Aged Mandheling 01 | Origin Introduction: The most famous coffee origins in Asia are the various islands of the Malay Archipelago: Sumatra Island, Java Island, Kalimantan
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) Brazil Coffee Queen Estate Semi-Washed Yellow Bourbon Introduction by Chris Kornman Introduction This Brazil coffee comes from Fazenda Rainha
A once-in-a-century Ethiopian washed Mocha Harar, a delicious coffee combining orange peel and premium black tea notes. Harar is an important specialty coffee production area in the eastern highlands of Ethiopia. According to Ethiopia's administrative divisions, Harar is an autonomous state that has been renowned as a major coffee
Specialty coffee, also known as specialty or select coffee, refers to coffee made from green beans with excellent flavor characteristics grown in a few ideal geographical environments. Depending on the specific soil and climate conditions in which they grow, they possess outstanding flavors.
The SL28 variety is exceptionally rare in Central America. This cultivar originates from Lake Tanganyika in East Africa and was discovered in 1931. It features broad leaves with a reddish tint, can adapt to quite high altitude environments, and possesses excellent drought and disease resistance. Its yield is higher than traditional varieties, and its flavor profile performance is remarkable.
Kenya Kiambu SL28 coffee bean flavor profile and taste characteristics introduction. Country: Kenya; Region: Central Province - Embu West; Grade: AA FAQ; Processing Method: Washed; Altitude: 1650-1800 meters; Variety
