El Salvador Finca Himalaya Estate Honey Process Red Bourbon Specialty Coffee Roasted Beans
Product Name: FrontStreet Coffee · El Salvador Finca Himalaya Honey Process Red Bourbon
Country: El Salvador
Estate: Finca Himalaya
Region: Santa Ana
Altitude: 1580～1720 meters
Processing Method: Honey Process
Varieties: Red Bourbon, Typica
Processing Mill: El Divisadero
Flavor: Plum, brown sugar, wine-like acidity
El Salvador's Finca Himalaya is located in the renowned Santa Ana region, situated on the Apaneca mountain range at 1500 meters altitude. It is one of the few estates managed by Aida Batlle, with Bourbon being the primary variety cultivated.
The coffee beans produced by this estate undergo washed processing at El Divisadero mill in Ataco, under the management of Mauricio Salaverria, followed by even drying on African raised beds through sun drying and ventilation. Mauricio inherited his parents' and grandparents' business, growing up with coffee from childhood, with particular focus on specialty coffee cultivation.
FrontStreet Coffee's El Salvador Finca Himalaya Honey Process Red Bourbon flavor profile: wine-like acidity, plum, brown sugar, full body, long aftertaste
About Project Origin
Sasa Sestic, the 2015 World Barista Champion, launched Project Origin three years ago with his commercial team ONA Coffee. This project directly collaborates with coffee farming families in impoverished countries and regions, improving their production conditions and offering them purchase prices 20% above fair trade prices.
The project's founding mission also includes strengthening the connection between roasters and coffee farmers, while guiding farmers to cultivate high-quality coffee beans. To date, Sasa has established relationships with coffee growers from eight countries, including Brazil, Panama, India, Ethiopia, El Salvador, and Costa Rica.
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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