How to Cold Brew Colombia La Esperanza Natural Bourbon Bicolor Coffee & How to Calculate Hand-Poured Coffee Concentration
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FrontStreet Coffee · Colombia Bourbon Bicolor Natural
Colombia La Esperanza Bourbon Bicolor Natural
Coffee Bean Profile
Country: Colombia
Region: Cauca Valley
Producer: La Esperanza Estate
Processing Method: Natural
Variety: Bourbon Bicolor
Altitude: 1,510-1,710 meters
Other: Organic cultivation, Rainforest Alliance certified
Roast Level: Light roast
Flavor Characteristics
Both dry and wet aromas feature rich wine-like fragrances.
Upon sipping, beyond the wine aroma, there are notes of mature fruits, fruit beer, and blended fruit tea aromas.
The mid to late palate develops sweet and juicy sensations of tropical fruits such as peach, passion fruit, papaya, and mango, with complex layers.
How to Brew FrontStreet Coffee Colombia [FrontStreet Coffee La Esperanza Natural Bourbon Bicolor] Perfectly?
FrontStreet Coffee pour-over reference: Weigh 15g of [FrontStreet Coffee La Esperanza Natural Bourbon Bicolor] coffee grounds, pour into a grinder for medium grinding. The ground particles should be slightly coarser than table salt. We use BG grinder setting 5R (standard sieve pass rate 60%), water temperature 89°C, V60 dripper for extraction, recommended coffee-to-water ratio of approximately 1:15.
Pour hot water from the pour-over kettle in clockwise circles centered on the middle of the dripper, start timing when brewing begins. Within 15 seconds, brew the coffee to 30g, then stop pouring water. When the time reaches 1 minute, pour the second time. For the second pour, like before, pour in clockwise circles centered on the middle of the dripper. Avoid pouring water directly onto the area where coffee grounds meet the filter paper to prevent channel effects.
Leave a circle when pouring coffee grounds to the outermost edge, then pour circle by circle toward the center. At 2 minutes and 20 seconds, the coffee should be brewed to 220g, completing the brewing process.
Japanese-style Ice Pour-over [FrontStreet Coffee La Esperanza Natural Bourbon Bicolor]
FrontStreet Coffee ice pour-over [FrontStreet Coffee La Esperanza Natural Bourbon Bicolor] reference:
Colombia coffee [FrontStreet Coffee La Esperanza Natural Bourbon Bicolor], light to medium roast, BG grinder setting 5M (standard sieve pass rate 67%)
20g of coffee grounds, 150g of ice cubes, 150g of hot water. Water temperature should be 1°C higher than the normal 90°C recommended for pour-over. Normal grinding uses Fuji 3.5 setting, while ice pour-over uses slightly finer - Fuji 3 setting. Recommended coffee-to-(water+ice) ratio of 1:15.
Bloom water amount: 40g, bloom time: 30 seconds.
Segmented pouring: first segment 60g of water, second segment 40g of water. Use a relatively fine but high water column for pouring, with vigorous stirring and impact to fully tumble the coffee grounds. However, be careful not to let the liquid level get too high and avoid pouring onto the edge filter paper.
The entire extraction time is approximately 2.5 minutes (similar to the normal extraction time for 20g of coffee grounds).
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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