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How to Extract a Balanced Espresso? Why Doesn't Your Espresso Taste Good?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). While previous articles mentioned the basic sequence of espresso coffee extraction, in reality, the contents within the coffee grounds are extracted simultaneously. Acidity, sweetness, saltiness, bitterness, astringency, oils, various aromas, and mouthfeel are all released at the same time, just that the substances within
2018-07-29 how extract balanced espresso taste good what wrong -
Specialty Coffee Common Types and Flavors: Yellow Bourbon - The Outstanding Young Talent in the Coffee Bean World
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Yellow Bourbon variety introduction First, as plants, coffee trees may undergo genetic mutations or variations. This is because organisms are affected by external physical factors such as geography, temperature, ultraviolet rays, or chemical drugs, leading to changes in their genetic sequences. Mutations
2020-02-19 specialty coffee common types flavors yellow bourbon beans outstanding young -
Basic Extraction Concepts of Espresso Flavor: Does Espresso Machine Extraction Also Have Golden Cup Theory?
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style) When I first started learning the Italian espresso extraction method, I actually understood it quite quickly, all thanks to having already understood the basic coffee brewing principles. It's just that I didn't realize at the time how much impact coffee bean roasting has, and I never considered the ripening completion of coffee beans
2018-07-29 espresso coffee flavor basic extraction concept coffee machine -
How to Taste Single-Origin Coffee? Everything You Need to Know About Single-Origin Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Tasting coffee The method of tasting single-origin coffee is actually quite similar to wine tasting - fully engage your sense of smell, taste, and tactile sensations in your mouth to appreciate a cup of coffee from every angle. However, this doesn't mean that tasting a single-origin coffee is extremely difficult. The following six steps
2018-07-17 how to taste single-origin coffee everything you need know about professional -
Kenya Coffee Grading: Characteristics of Kenyan Coffee and Why It's Acidic
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Kenyan coffee is renowned for its acidity and enjoys an excellent reputation in terms of quality and industry practices. The region's finest coffees feature multiple complex flavor profiles, with rich fruit aromas revealing berry notes; profound and full-bodied texture, rich aroma, and some varieties even possess sweetness and wine-like qualities
2018-09-07 Kenya coffee grading characteristics why acidic professional knowledge exchange more -
Pour-Over Coffee Process: How to Make Iced Pour-Over Coffee, Ice-to-Coffee Ratio, and Brewing Techniques!
Making iced pour-over coffee is incredibly simple! By using ice cubes to rapidly cool hot-brewed coffee, you can achieve a refreshing and vibrant flavor profile that has become a favorite for many coffee enthusiasts. However, you might notice that different coffee shops have their own unique approaches and steadfast commitments to making iced pour-over coffee.
2024-09-27 iced pour-over coffee cold brew coffee coffee brewing methods iced coffee recipes pour-over techniques -
Tanzania Coffee Bean Region Ruvuma Introduction_How much does a bag of Tanzania coffee beans cost
Professional coffee knowledge exchange, for more coffee bean information please follow Cafe Style (WeChat official account cafe_style) / Tanzania Coffee Bean Region - Ruvuma Ruvuma is located in the southernmost region of Tanzania, coffee is grown at altitudes of approximately 1300 to 1800 meters. Because coffee is grown in volcanic soil and the famous Ruvuma River flows through, this may be what makes
2018-08-17 Tanzania coffee beans growing region Ruvuma introduction price bag -
Is Coffee Flavor the Same as the Aroma of Ground Coffee Beans? How to Describe Coffee Taste
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Introduction: Recently, FrontStreet Coffee's barista was asked by a customer during a conversation: Is coffee flavor the same as coffee aroma? Why can't I smell the flavors described in the tasting notes? Previously, FrontStreet Coffee's article discussed how to improve your judgment of coffee taste. This article continues from the previous one,
2021-05-11 coffee flavor ground coffee beans aroma taste description -
N Ways to Enjoy Cold Brew Coffee - Your Summer Will Never Be Monotonous Again!
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style) Cold brew coffee is a summer essential. If you're also a true cold brew enthusiast, then why not explore different ways to enjoy cold brew with us. Cold brew coffee (COLD BREW) Cold brew coffee
2025-06-18 Cold Brew Coffee Ways Enjoy Summer Monotonous Professional -
What is Chili Geisha Coffee? Is Aji Bourbon or Geisha? Does Finca La Línea's Chili Bean Have a Chili Flavor?
Earlier this month, the 2024 WBC World Barista Championship concluded successfully, with the championship trophy awarded to competitor Mikael Jasin from Indonesia in Asia. His self-selected coffee beans in the finals quickly gained popularity, and a variety called 'Chili Aji' instantly attracted the attention of many coffee professionals.
2024-05-19 Chili Geisha Coffee Aji Bourbon Geisha Finca La Línea WBC 2024 Mikael Jasin specialty coffee coffee varieties -
How to Identify Under-Extracted Pour-Over Coffee? What Happens with Over-Extraction and Perfect Extraction
When it comes to coffee extraction, do you know how coffee flavors differ at various extraction stages? FrontStreet Coffee often mentions how different coffee flavors are extracted in sequence—first fruity acidity, followed by sweet nutty notes, and finally rich bitter chocolate flavors. When extraction goes too far, it becomes bitter.
2021-08-08 how identify pour-over coffee extraction under over perfect what -
When to Stop Pouring Pour-Over Coffee? What is Flow Termination? Is it Related to Brewing Techniques?
There are countless pour-over methods, and in many pour-over scenarios, many people prefer to lift the filter cup when the timer reaches the designated time, calling this action 'flow termination.' So, under what circumstances do we take this action? As shown in the figure below, the substances extracted from coffee by water typically follow the sequence of sour, sweet, then bitter. However, in pour-over coffee...
2023-08-14 pour-over coffee flow termination brewing techniques coffee extraction pour-over methods -
An Introduction to Brazilian Coffee Grading System: Why is NY2 the Highest Grade?
On the burlap bags used for Brazilian coffee exports, you'll find a series of English letters and numbers, such as "CERRADO NY-2 SC-17/18 SS FC". This sequence of numbers actually represents Brazil's green coffee bean classification system, established by the Brazilian Ministry of Agriculture, Livestock and Supply (MAPA), typically composed of
2025-08-11 Brazilian coffee coffee grading system NY2 classification green coffee beans MAPA coffee standards -
Pour-Over Coffee Brewing Principles: How Bean Freshness, Grind Size, Water Temperature, and Extraction Time Affect Your Brew
Beginners exploring pour-over coffee are often intimidated by the variety of equipment and considerations. With countless pour-over kettles and filter cups available, it's hard to know where to start. However, regardless of the brewing equipment used, coffee extraction fundamentally revolves around wetting, dissolving, and releasing. FrontStreet Coffee is here to explain the principles of pour-over coffee brewing. Brewing coffee is essentially the process of extracting molecules from coffee cells...
2020-08-20 pour-over coffee brewing principles coffee beans freshness grind size water temperature extraction time -
Washed vs Natural Kenyan Coffee Beans: How to Enjoy Different Processing Methods
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) 【Kenya Coffee Beans Hania Estate French Mission Bourbon Natural】 Natural processing method introduction This Kenyan coffee bean is processed using the natural method during the refined natural process it adds a solid body to the already rich and varied acidic Bourbon coffee
2018-07-29 Kenya coffee beans washed natural difference different processing coffee how to -
Pour-Over Coffee Bean Recommendations | Differences Between Pulsed and Continuous Pour-Over Methods_Pour-Over Technique Guide
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) For beginners, it is recommended to start with simple and relaxed methods, avoiding too many unique special techniques. The important thing is to brew more and drink more, first develop a fixed pattern of hand-feel, try both the pulsed pouring method and continuous pouring method, then gradually progress
2018-08-26 pour-over coffee beans recommendations pouring method continuous difference technique guide -
What are the Flavor Characteristics of Colombia's Finca Inmaculada Coffee? - Colombia Inmaculada
Professional coffee knowledge exchange, more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Finca Inmaculada in Colombia, Inmaculada Farm (Finca Inmaculada) is only 8 acres, located in the Cauca mountainous region of Colombia, where Camilo and his partner the Holguin Family produce exceptionally ideal coffee beans in this remarkable terroir.
2019-12-13 Colombia Inmaculada Farm Finca Coffee -
Guatemala Coffee Powder-to-Water Ratio Sharing | A Brief Introduction to the Best Pour-Over Method for Guatemala Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee Guatemala Miralvalle Geisha Brewing Parameters Sharing. [Miralvalle] The farm founder Benjamin Mincho Villatoro began focusing on producing special, exquisite coffee in 1970. He established Finca Miralvalle in the mountains of Huehuetenango.
2019-12-17 Guatemala coffee powder water ratio sharing coffee best pour-over method introduction -
Introduction to Pure Coffee Powder Brewing Methods: French Press Tips for Making Great Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style). FrontStreet Coffee-French Press Brewing Introduction: If you love coffee, you may have heard of the French press. This brewing device may have various different names and patents from different regions, but what is the origin and historical development of this device? And how is it used to brew coffee?
2020-02-06 coffee powder brewing method introduction french press how to coffee great tasting techniques -
Alcohol in Coffee? [Honduras Sherry] New Arrival 50% Off Tasting! Jamaica Blue Mountain 50% Discount
![Alcohol in Coffee? [Honduras Sherry] New Arrival 50% Off Tasting! Jamaica Blue Mountain 50% Discount](https://en.gafei.com/uploads/allimg/190818/3-1ZQR3241L35.jpg)
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). In the previous two promotions, we featured Esmeralda Estate's Blue Label and Green Label. Originally, the Red Label and auction lots were scheduled for this round, but unfortunately, the beans are too expensive and limited in quantity, not enough for a full promotion. Interested local fans are welcome to visit our store for a tasting! The image below shows what we prepared for tonight's event.
2019-08-18 coffee Honduras Sherry new arrival 50% off tasting Jamaica Blue Mountain discount