FrontStreet Coffee Guatemala Miralvalle Geisha Coffee Brewing Parameters Sharing

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Miralvalle Estate

Estate founder Benjamin 'Mincho' Villatoro began focusing on producing special, refined coffee in 1970. He established Finca Miralvalle in the mountains of Huehuetenango.

The estate covers 30 hectares, with altitudes ranging from 1,500 to 1,900 meters, annual rainfall of 1,800 millimeters, and mixed cultivation of Bourbon and Caturra varieties.

Founder Benjamin passed away in 2013, and current estate owner Jorge Villatoro inherited Benjamin's legacy, continuing to strive for the flavor and quality of specialty coffee.

Since 2014, Miralvalle Estate has won 'Excellence' awards for three consecutive years in the Huehuetenango Highland Coffee Competition, proving that Miralvalle Estate coffee best represents the flavor of Huehuetenango.

Additionally, Miralvalle Estate has been listed in Guatemala's Cup of Excellence (C.O.E.) for four consecutive years.

In 2016, it ranked 10th in all of Guatemala in the C.O.E.

Guatemala Miralvalle Geisha

Origin: Guatemala, Huehuetenango

Variety: Bourbon/Catuai/Caturra

Estate: Miralvalle Estate

Altitude: 1,500 meters

Processing Method: Washed

Roast Level: Medium Roast

Brewing Parameters

V60 dripper, coffee-to-water ratio 1:15, water temperature 91°C, BG grind setting 6S, 40g water for bloom, bloom time 30s,分段: pour water to 130g then pause, slowly pour water to 225g, following the 30-130-225g sequence

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