Pour-Over Yirgacheffe Ratio and Coffee Characteristics Introduction
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FrontStreet Coffee Sidamo - Guji Hambella Flower Queen 3.1 Coffee Brewing Parameters Sharing
Bean Information
Flower Queen is located in Hambella, which belongs to Ethiopia's largest coffee producing region, Guji (GUJI), administratively under the Oromia Regional State. The western part of Hambella faces Yirgacheffe's Kochore across mountains, while the southeast and north are adjacent to Guji's sub-regions of Shakiso, Uraga, and Kercha respectively. Hambella is the highest altitude coffee sub-region in Ethiopia (Harrar is the highest altitude main coffee producing region in Ethiopia).
Currently, there are about 20 processing stations of various scales in the Hambella region. The four core estate processing stations in Hambella are "Dire" Church Processing Station, "Mansa" Mountain Pond Processing Station, "Bobea" Red Flag Processing Station, and "Goro Baessa" Mountain Spring Processing Station. Today's Flower Queen 3.1 comes from the "Mansa" Mountain Pond Processing Station among the four core estate processing stations in Hambella.
Coffee Information
GuJi Hambella Natural G1
Guji Hambella · Flower Queen 3.1
Coffee Origin Country: Ethiopia
Coffee Estate: Mansa Mountain Pond Processing Station
Coffee Variety: MANSA Native Variety
Production Altitude: 2125M
Grade: G1
Processing Method: Natural
Brewing Sharing
Recommended Brewing Method: Pour-over
Dripper: V60
Water Temperature: 88-90°C
Coffee to Water Ratio: 1:15
Grind Size: BG -6S (Chinese standard 20 mesh sieve pass rate 57%), which is medium-fine grind
Brewing Technique: Segmented extraction. Bloom with 30g of water for 30 seconds. When pouring with a small water stream in circles to 125g, create a segment. Continue pouring to 225g when the water level is about to expose the coffee bed, then stop pouring. Remove the dripper when the water level is about to expose the coffee bed again. (Timing starts from the beginning of blooming) Extraction time is 1'55".
Flavor: Aromatic with floral and passion fruit notes. The taste reveals tropical fruits, citrus, and orange with a syrupy texture in the finish and a distinct sweet aftertaste.
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