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N Ways to Enjoy Cold Brew Coffee - Your Summer Will Never Be Monotonous Again!
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style) Cold brew coffee is a summer essential. If you're also a true cold brew enthusiast, then why not explore different ways to enjoy cold brew with us. Cold brew coffee (COLD BREW) Cold brew coffee
2025-06-18 Cold Brew Coffee Ways Enjoy Summer Monotonous Professional -
Where Does the Sweetness in Coffee Come From? How Coffee Flavor Changes from Light to Dark Roast
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). Green coffee beans contain a certain amount of monosaccharides. Although not all sugars have a sweet taste, these monosaccharides typically carry sweetness and react easily under the temperature catalysis of coffee roasting. Once most of the moisture inside the coffee beans evaporates, sugars will react with heat
2019-12-12 coffee sweetness flavor roast levels coffee knowledge coffee beans brewing -
Flavor Profile of Mysore Nuggets Extra Bold: Indian Coffee Brand
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Indian coffee brands are rare, typically consisting of only two types: Monsooned Malabar and Mysore Nuggets Extra Bold. Monsooned Malabar's raw beans are very dry and yellow in color, with a sweet flavor that is somewhat monotonous, as they are placed in ventilated warehouses to be caressed by the Indian Ocean monsoon winds for several seasons before shipment.
2018-07-26 India coffee brand Mysore Nuggets Extra Bold flavor profile -
Brazil South Minas Semi-Dry Bourbon Specialty Coffee Bean Flavor Profile, Taste, and Aroma Characteristics Description
Professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style). Brazil has flat terrain, with most coffee farms situated at elevations between 600-1000 meters. The landscape is flat and monotonous, lacking microclimates, and the traditional practice of non-shade-grown cultivation methods has led to the development of Brazil's unique soft bean flavor profile: low acidity, prominent nutty notes, chocolate sweetness, excellent body and richness, though with slight woody and earthy undertones.
2017-05-07 South Minas natural process bourbon variety specialty coffee beans flavor taste aroma characteristics -
Rich and Full-bodied Brazilian Yellow Bourbon Coffee Beans: Flavor Profile, Processing, Grind Characteristics, Variety, and Growing Region
This specially selected Yellow Bourbon coffee from Daterra Farm in Brazil offers an exceptional departure from typical Brazilian beans. Unlike the monotonous flavor profile of ordinary Brazilian coffee, this selection features excellent acidity and a complex aroma that goes beyond the expected nutty notes, incorporating citrus and fruit notes that create a captivating and sophisticated flavor experience that will definitely transform your perception of Brazilian coffee. The aftertaste delivers the distinctive characteristic that Yellow Bourbon is renowned for
2025-07-03 Rich Full-bodied Brazilian Yellow Bourbon Coffee Beans Flavor Profile Processing Grind Characteristics Variety Growing Region -
What Delicious Arabica Coffees Are Available in India and What Arabica Coffees Are Grown in India
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style) India Arabica coffee flavor introduction Flavor: Arabica coffee from India is rare usually there are only two types: Monsooned Malabar and Mysore Nuggets. The raw beans of Monsooned Malabar are very dry yellow in color with a sweet flavor but somewhat monotonous because they are placed in ventilated
2018-12-26 India what Arabica coffee delicious grown professional knowledge exchange -
Which Indian Coffee Brand is Best? What Are the Recommended Arabica Coffee Beans from India?
Professional Coffee Knowledge Exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) Indian Coffee Flavor Introduction Flavor: Indian coffee is rare, usually only two types: Monsooned Malabar and Mysore Nuggets. The Monsooned Malabar raw beans are very dry and yellow in color, with a sweet flavor but somewhat monotonous, because they are placed in ventilated warehouses to be exposed to the Indian Ocean
2018-07-26 Indonesia coffee which brand India Arabica coffee beans what recommended professional -
The Origin Story of Nitro Coffee_ What Class Does Nitro Coffee Belong To_ How to Drink Nitro Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) The biting cold wind seems like yesterday's matter, yet in this April we can already feel the gradual approach of summer footsteps. Speaking of summer, can you only think of iced Americano, iced latte? Too monotonous! You must have a cup of nitro coffee to do it right! That's right
2018-09-15 nitrogen coffee origin story belong what class how professional -
What Arabica Coffees Exist in India - Characteristics of Indian-Grown Arabica Coffee
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account: cafe_style) FrontStreet Coffee - Introduction to Indian Coffee Arabica coffee from India is quite rare, typically with only two varieties: Monsooned Malabar and Mysore Nuggets. Monsooned Malabar raw beans are very dry and yellow in color, with a sweet but somewhat monotonous flavor profile, as they are placed in ventilated warehouses to allow the Indian Ocean
2020-04-09 India Arabica coffee cultivation characteristics professional knowledge exchange -
Catuai Coffee Flavor Profile Description Variety Cultivation Development History Story Origin Region Variants Introduction
For professional barista exchanges, please follow Coffee Workshop (WeChat Official Account: cafe_style). Catuai green beans are relatively soft with a sweet taste, low acidity and astringency, seeming to score only 65 points. This is a variety that Brazil has been vigorously promoting, though it hasn't achieved significant success yet. Catuai is also an Arabica hybrid variety.
2025-08-20 Catuai coffee flavor profile variety cultivation development history story origin region variants -
Brazilian Pulped Natural Bourbon Flavor Profile and Characteristics
Professional barista exchange Please follow Coffee Workshop (WeChat official account: cafe_style) Brazil has flat terrain, with most coffee farms situated at elevations between 600-1000 meters. The landscape is flat and monotonous, lacking microclimates, and there's a preference for growing coffee without shade trees. As a result, Brazil has developed its unique soft bean flavor profile: low acidity, prominent nutty notes, chocolate sweetness, excellent body, though with slight woody and earthy undertones.
2017-05-14 Brazil natural Bourbon flavor taste characteristics professional coffee exchange follow -
Bolivia's Lake Titicaca Washed Typica Coffee Beans: Grading, Pricing, Green Beans & Roast Degree
Professional barista communication - follow Coffee Workshop (WeChat official account: cafe_style). Bolivian coffee offers rich and unique aromas, whether from the ground beans or the brewed coffee, both presenting remarkably intense fragrances reminiscent of floral and fruity notes that leave a lasting impression. The acidity is moderately low, yet far from monotonous, instead presenting a composed, elegant, and gentle character
2017-05-09 Bolivia Lake Titicaca Washed Typica Coffee Beans Grading Price Green Beans -
Brazil Semi-Washed Bourbon Coffee Region Introduction How to Brew Brazilian Coffee
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style ) Brazil has flat terrain, with most coffee farms at altitudes around 600-1000 meters. The landscape is flat and monotonous, lacking microclimates, and they typically use unshaded cultivation methods. This has developed Brazil's unique soft bean flavor characteristics: low acidity, strong nutty notes, chocolate sweetness, excellent body, though with slight woody and earthy undertones
2017-05-24 Brazil semi-washed Bourbon coffee region introduction how to brew professional -
How to Choose Roasted Coffee Beans_Brand Recommendations for Roasted Coffee Beans_Types of Roasted Coffee
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style ) 1 Light roast coffee: Sour, slightly bitter, moderate body, average aroma. 2 Medium roast coffee: Reduced acidity, increased bitterness, good body, excellent aroma. 3 Dark roast coffee: Very low acidity, extremely bitter
2018-09-16 how to choose roasted coffee beans brand recommendations types professional -
Brazilian Coffee Beans | Characteristics & Flavor Profile | Brewing Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Besides Colombia, Brazil stands as another major coffee powerhouse in South America. As the world's largest coffee producer, Brazil harvested 2.6 million metric tons last year, accounting for approximately one-third of global production. However, coffee experts generally rate Brazilian coffee beans less favorably, considering them somewhat monotonous and bitter.
2018-09-20 Brazil coffee beans coffee characteristics taste profile brewing methods flavor notes -
How to Properly Brew Brazilian Semi-Washed Bourbon and Understanding Brazilian Coffee Bean Prices
Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style). Brazil's terrain is generally flat, with most coffee farms situated at elevations between 600-1000 meters. The landscape is monotonous and lacks microclimates. Combined with the common practice of shade-free cultivation methods, this has led to the development of Brazil's unique soft bean characteristics: low acidity, prominent nutty flavors, chocolate sweetness, excellent body, though with slight woody and earthy notes.
2017-05-19 Brazil Semi-Washed Bourbon Proper Brewing Method Coffee Beans Price Professional Coffee Exchange -
Guatemalan Arabica Coffee Varieties and Grade Introduction
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee - Introduction to Guatemalan Coffee Grades and Varieties Guatemala is a major coffee producing country in Central America, ranking eighth in the world in production. Guatemala, whose name comes from the Mayan language meaning "the land of many trees," is located in Central America and has a middle
2019-11-26 Guatemala coffee Arabica varieties grades introduction -
Introduction to the Flavor Characteristics of Guatemala Arabica Coffee Beans
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). FrontStreet Coffee - Guatemala Coffee Introduction: Guatemala is a coffee-producing country in Central America, primarily cultivating Arabica varieties. The growing altitudes are mainly above 1500 meters.
2023-02-19 Guatemala coffee Arabica coffee beans flavor characteristics introduction professional -
Over 90% of Chinese People Have Lactose Intolerance? Why is Milk Coffee So Popular in China?
For more professional coffee knowledge exchange and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee on private WeChat, ID: qjcoffeex. If we casually open any website and search for "Chinese people lactose intolerance," most articles will mention that
2023-02-04 lactose intolerance milk coffee China coffee culture FrontStreet Coffee -
How to Choose Entry-Level Pour-Over Coffee Beans_Which Brands Are Suitable for Beginners_Coffee Bean Recommendations Entry Level
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat public account cafe_style ) As the coffee industry setting aside professionalism discovering what kind of coffee is a good coffee in the popular sense from the perspective of customers who are not very knowledgeable. 01 ●What makes a cup of coffee good As the coffee industry we set aside professionalism from the perspective of customers who are not proficient
2018-09-21 entry level pour over coffee beans how to choose which brands suitable recommendations professional