Bolivia's Lake Titicaca Washed Typica Coffee Beans: Grading, Pricing, Green Beans & Roast Degree

For professional barista communication, please follow Coffee Workshop (WeChat official account: cafe_style)

The Unique Characteristics of Bolivian Coffee

Bolivian coffee possesses a rich and distinctive aroma. Whether it's the fragrance from the ground beans or the brewed coffee, the aroma is remarkably intense and prominent, resembling a blend of floral and fruity notes that leaves a lasting impression.

The acidity is moderately low, yet it feels far from monotonous. Instead, it presents a calm, generous, soft, and refreshing character. When savoring the acidity carefully, one can even detect citrus-like fruity notes.

The overall flavor of Bolivian coffee is rich and well-balanced. Beyond the pleasant acidity, there are subtle chocolate undertones. The smooth texture provides a seamless mouthfeel, making any bitterness barely noticeable in comparison. The coffee's aftertaste is exceptional, with a lingering sweetness that remains in the mouth long after drinking, creating an unforgettable coffee experience.

The Evolution of Bolivian Coffee Quality

Previously, most Bolivian coffee was of average quality, but in recent years, specialty coffee production has developed rapidly, yielding many excellent beans. The Cup of Excellence (COE) system, first implemented in Brazil, has gradually gained popularity, and Bolivia has also adopted this system. This approach not only inspires farmers' passion for cultivation but also aims to improve coffee quality. COE beans, whether in their green state or after roasting, are superior to regular coffee.

Brewing Method: Pour-Over

Pour-over Bolivian coffee: 15g of coffee grounds, medium grind (using Fuji's ghost burr grinder at setting 4), V60 dripper, water temperature 88-89°C. First pour 30g of water, bloom for 27 seconds, then pour to 105g and pause. Wait until the water level drops to half before continuing the pour. Slowly pour until reaching 225g total. Avoid the tail section. Water-to-coffee ratio is 1:15, extraction time 2:00.

Roasting Information

Manufacturer: Dazhen Coffee FrontStreet Coffee (FrontStreet Coffee)
Address: No. 10, Bao'an Frontsteet, Guangzhou City
Contact: 020-38364473
Ingredients: House-roasted
Shelf Life: 90 days
Net Weight: 227g
Packaging: Bulk coffee beans
State: Roasted coffee beans
Sugar Content: Sugar-free
Origin: Bolivia
Roast Level: Medium

Lake Titicaca Copacabana

Country: Bolivia
Altitude: 3812m
Region: Lake Titicaca
Roast Level: Medium roast
Processing Method: Washed

Lake Titicaca is located on the Collao Plateau at the border between Bolivia and Peru. It is the highest-altitude and largest freshwater lake in South America, one of the world's highest-altitude large freshwater lakes, and the world's highest-altitude lake navigable by large vessels. It is the third-largest lake in South America (after Lake Maracaibo and Patos Lagoon).

Variety: Typica
Producer: Copacabana small farmers
Flavor Notes: Roasted nuts and almond dry aroma, sweet orange and pomelo

South American Coffee Excellence

South America is renowned for coffee bean production, and Bolivia is no exception. Some regions of Bolivia boast unique tropical rainforest environments, providing excellent natural conditions for organic coffee cultivation. Bolivian coffee has a rich and distinctive aroma. Whether from ground beans or brewed coffee, the fragrance is remarkably prominent and intense, resembling a blend of floral and fruity notes that creates a lasting impression.

The advantage of Bolivian coffee lies in its high altitude and excellent coffee varieties. The traditional Typica and small amounts of Caturra grown here receive high praise in the world market. In the past, Bolivian coffee trees were often planted around gardens as hedges, serving ornamental purposes. True commercial production only began in the early 1950s. The great frost of 1957 severely damaged Brazil's coffee industry, while Bolivia benefited and developed rapidly. Bolivian coffee is grown at altitudes ranging from 180 to 670 meters. Its Arabica washed coffee beans are exported to Germany and Sweden. While their flavor may not be considered among the best today, they tend to have a slightly bitter taste.

Flavor Profile

Roasted nuts and almond dry aroma, revealing smooth fruit acidity of sweet orange and pomelo upon entry. The overall profile features sweet caramel and the silky texture of nut milk, with impressive cleanliness and balance. The herbal notes in the aftertaste are equally captivating.

Important Notice :

前街咖啡 FrontStreet Coffee has moved to new addredd:

FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou

Tel:020 38364473