Bolivian Coffee Estate Introduction: Flavor Profiles and Processing Methods of Bolivian Coffee Beans

Here the average temperature is only 15°C, water sources come from mountain-melted snow water, pollution-free, with fertile volcanic soil, and altitude exceeding 2000 meters. The coffee grown here is filled with diverse aromas and rich sweet notes—this is the 2009 Bolivian champion Takesi Snow Ridge Estate. If possible, I