by Learn more about by
-
What does By pass mean in coffee? What does bypass water refer to in pour-over coffee? Is By pass just adding water to coffee? Is Americano just espresso diluted with water?
Like many other industries, coffee has its fair share of professional terminology. Professional terminology can be understood as a condensed expression of complex concepts. They not only improve our communication efficiency but also enhance precision in our interactions, reducing the likelihood of communication barriers. However, because most
2025-10-04 coffee terminology by pass bypass water pour-over coffee american coffee espresso -
A Comprehensive Guide to Coffee Bean Classification: Grading Systems and Quality Standards Across Coffee-Producing Countries
At FrontStreet Coffee's facility, each new batch of beans we receive comes with detailed information including country of origin, altitude, estate, processing method, and—importantly—the coffee's grading system. Terms like Kenya PB or Yirgacheffe G1 might leave you wondering what these grade letters actually signify. In reality, different coffee-producing countries and regions employ varying classification standards to assess and categorize their coffee beans.
2021-08-02 coffee bean classification grading systems quality standards coffee-producing countries grade specifications coffee quality assessment -
Starbucks Releases Latest Financial Report! The Chinese Market Shows Unlimited Potential!
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. On Thursday, local time in the United States, according to the 2022 Q4 results released by chain coffee brand Starbucks
2022-11-05 Starbucks financial report Chinese coffee market coffee industry -
What Do Coffee Bean Grades G1, G2, G3, G4, AA, PB, and SHB Represent?
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style)
2023-02-26 coffee beans grading SHB represent professional cocoa knowledge exchange more -
What does bypass mean? Why do we need to add water or dilute freshly brewed coffee?
Accidentally brewing coffee too strong, resulting in a taste that is both concentrated and harsh, is a common problem that many beginners in coffee brewing have faced. With a mindset of not wanting to waste, we typically think of adding water to it, similar to the cooking approach for other dishes, hoping to salvage this pot of coffee by diluting its concentration.
2024-03-31 coffee brewing coffee concentration bypass technique coffee dilution coffee extraction -
What is the Coffee Grading System in Ivory Coast? What Coffee Varieties are Grown in Ivory Coast?
Professional Coffee Knowledge Exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Ivory Coast is the 83rd largest export economy in the world. In 2016, Ivory Coast exported $10.3 billion and imported $815 million, with a trade surplus of $2.11 billion. In 2016, Ivory Coast's GDP was $36.4 billion, with a GDP per capita
2018-10-10 Ivory Coast Coffee Grading System Cultivation Varieties Professional -
Russian Coffee Market Supply Increases by Nearly 80% Between 2009-2013
According to data from BusinesStat's analysis and research on the Russian coffee market, the coffee supply in the Russian market increased by nearly 80% between 2009-2013, rising from 7.01 tons in 2009 to 12.55 tons in 2014. Throughout the research period, the coffee supply in the market consistently showed a growth trend, while the growth in 2012 was
2014-05-13 instant coffee coffee powder coffee beans barista -
Coffee Bean Supply Disruption! Starbucks Suspends Iced Coffee Sales in Some Regions?!
According to a report by the Korea Economic Daily on April 12, affected by the global logistics crisis, Starbucks in South Korea has been experiencing continuous delays in coffee bean deliveries. Coupled with insufficient existing coffee bean inventory and instability at distribution centers, more than half of Starbucks stores in South Korea are unable to supply iced coffee. Due to the recent continuous rise in coffee futures prices
2022-04-14 coffee bean supply Starbucks iced coffee logistics crisis South Korea -
What Grade is Arabica Coffee? Introduction to Arabica Bean Origins and Brands
For professional coffee knowledge and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). When it comes to coffee varieties, Arabica coffee beans are what everyone immediately thinks of, but Arabica coffee beans are actually just a very general category with many sub-varieties underneath, let me...
2025-10-05 coffee varieties understanding arabica coffee beans grade origins brands illy species -
Sipping Coffee While Watching Tea Harvesting: Camping Coffee Business Booming by Tea Gardens!
"Tea or coffee, which would you choose?" "Only children make choices; adults want everything!" For most green teas like Longjing, tea harvested before the Qingming Festival is called "pre-Qingming tea," while tea harvested before the Grain Rain Festival is called "pre-Grain Rain tea." "Pre-Grain Rain tea is premium, pre-Qingming tea is a treasure." Recently is the best time for Longjing tea harvesting. In the tea fields...
2022-04-27 coffee tea camping tea garden harvesting business -
Can You Save Your Pour-Over Coffee with Bypass? A Pour-Over Coffee Bypass Tutorial
Introduction: Bypass literally means to go around, a term often used in network security equipment applications (referring to when a network security device fails, bypass is needed to physically connect networks to keep them communicating). When bypass is applied to pour-over coffee brewing, unexpected results can occur! Bypass involves adding water to the coffee liquid.
2021-05-22 bypass pour-over coffee tutorial save brew technique guide -
Pour-Over Brewing Technique for Washed Yirgacheffe Aricha Coffee_ How to Brew Yirgacheffe Aricha by Hand
Professional coffee knowledge exchange For more coffee bean information please follow Coffee Workshop (WeChat official account cafe_style ) Ethiopia Yirgacheffe Aricha G1 Washed / Ethiopia Yirgacheffe Aricha Washed G1 Yirgacheffe is a star producing region for specialty coffee beans in Ethiopia and a high-altitude coffee cultivation area nestled by mountains and lakes with its unique Yirgacheffe
2018-10-31 pour-over washed yirgacheffe aricha coffee brewing technique tutorial how-to -
How to Achieve Different Flavor Profiles by Adjusting Roasting Techniques for Black Honey Coffee?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Previously, we mostly shared how to adjust brewing parameters and techniques to extract different flavors from a single bean. Today, I want to share with everyone how to achieve different flavor profiles by adjusting roasting techniques for Black Honey coffee? | Bean Information: Costa Rica Giant Stone Estate
2019-06-27 How through adjust roasting techniques single giant stone different flavor professional -
Blue Mountain Premium Coffee Beans: Flavor, Taste, and Aroma Characteristics - Jamaica Blue Mountain Coffee Brewing Methods, Temperature, and Ratios
Discover the exceptional qualities of Blue Mountain Premium Coffee Beans. This guide explores the flavor, taste, and aroma characteristics of Jamaica's renowned coffee, along with optimal brewing methods, temperature settings, and ratios. Learn why Blue Mountain coffee, with its medium roast profile, preserves the original flavor while enhancing its legendary aftertaste, making it the world's most superior coffee variety.
2025-08-27 Jamaica Blue Mountain coffee premium coffee beans flavor characteristics coffee brewing methods coffee taste profile coffee aroma medium roast coffee aftertaste Blue Mountain coffee brewing temperature coffee ratios -
Syrian-Style Cafes Become Influencer Hotspots, Condemned by Foreign Media
As trends evolve, minimalism has become increasingly popular in interior design in recent years. From "decluttering minimalism" to "strong metallic industrial style" and "dominant black mamba aesthetic," all reflect people's ultimate pursuit of "retro feel," "simplicity," and "premium quality." Recently, this trend has begun to develop gradually
2021-11-25 Syrian-style cafes influencer culture minimalism industrial design interior trends -
Essential Coffee Terminology Every Beginner Must Know! What are By-pass, Crema, Geisha, and Guanhua?
Logically speaking, every industry has unified terminology for specific things, which we describe as "professional terminology"! Of course, coffee is no exception. Many baristas or friends use these terms effortlessly in conversation, but once we don't understand their meanings, we can feel left out of the discussion.
2024-02-25 coffee terminology beginner coffee guide by-pass crema geisha coffee guanhua coffee professional coffee terms -
A Comprehensive Guide to Global Coffee Bean Grading Systems and Coffee Origin Green Bean Classification Standards
For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). What do coffee naming conventions like G1, G2, G3, G4, AA, PB, SHB, SHG, EP, PLANTATION... actually represent? Within a coffee's name...
2025-07-01 latest coffee green bean knowledge collection coffee beans grading classification naming methods -
The Chinese Invented Everything! Including Coffee? The Origin, Development, and Spread of Coffee History
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex. Before the article begins, let me clarify one point: The title is not my words, but said by a Frenchman.
2023-01-11 coffee history coffee origin Chinese inventions coffee development coffee spread -
Which Coffee Bean Brands Are Best for Beginners? What's the Price of Entry-Level Coffee Beans per Kilo
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Recently, many roasting enthusiasts have been asking questions, and today I'd like to recommend a coffee roasting beginner book "The Complete Guide to Home Coffee Roasting," here's a partial excerpt....... Europeans first encountered coffee houses in 16th century Syria, Egypt, Turkey and other regions, where
2018-09-03 beginner roasting coffee beans what brand entry-level price kilo professional coffee -
Altos de Erapuca Estate | Coffee from Finca Altos de Erapuca, San Juan, Honduras
Honduras 01 | Regional Introduction Honduras is located in northern Central America, bordered to the north by the Caribbean Sea and to the south by the Pacific Gulf of Fonseca. It shares borders with Nicaragua and El Salvador to the east and south, and Guatemala to the west, consisting predominantly of mountains and plateaus. It enjoys a tropical climate with moderate temperatures and abundant rainfall, making it an ideal region for coffee cultivation. Honduras produces two types of exceptionally high-quality
2018-08-08 Altos Estate from Honduras San Juan Intibuca coffee Honduran