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Altos de Erapuca Estate | Coffee from Finca Altos de Erapuca, San Juan, Honduras
Honduras 01 | Regional Introduction Honduras is located in northern Central America, bordered to the north by the Caribbean Sea and to the south by the Pacific Gulf of Fonseca. It shares borders with Nicaragua and El Salvador to the east and south, and Guatemala to the west, consisting predominantly of mountains and plateaus. It enjoys a tropical climate with moderate temperatures and abundant rainfall, making it an ideal region for coffee cultivation. Honduras produces two types of exceptionally high-quality
2018-08-08 Altos Estate from Honduras San Juan Intibuca coffee Honduran -
A Sweet and Rich Honduras San Juan Cidra Premium Coffee Bean: Origin, Development, History, and Culture
For coffee production, Honduras's geographical conditions are no less favorable than its neighboring coffee-producing countries such as Guatemala and Nicaragua. Honduras has 280,000 hectares of coffee farms, predominantly small-scale operations with most farms being smaller than 3.5 hectares. These coffee plantations account for sixty percent of Honduras's total coffee production. In the coffee farms, because the growing areas belong to
2017-03-27 sweet rich Honduras San Juan Cidra specialty coffee bean origin development -
Nicaragua Java Nica Coffee Varieties - Nicaragua Jinotega Estate Coffee Introduction
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). The Mierishu family of Nicaragua has been growing coffee since 1908, with over 100 years of history. In the past 15 years, the family's investments in coffee equipment, processing technology, and personnel training have led to significant growth in their micro-batch coffee beans, and these changes have also
2018-11-03 Nicaragua Java Nica coffee varieties Jinotega -
Nicaragua Mier Ruiz Family's Huellas Estate Washed Process Java Javanica Long Bean Coffee
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). What is the taste of washed process Java Javanica long bean coffee from Nicaragua Mier Ruiz Family's Huellas Estate? The Mier Ruiz family of Nicaragua has been cultivating coffee since 1908, with over 100 years of history. In the past 15 years, the family has invested in coffee equipment and processing technology.
2018-10-07 Nicaragua Mier Ruiz family Huellas estate washed process Java Javanica -
Flavor Profile of Topazio Variety from Brazil's Barinas Coffee Farm? Brazilian Coffee Beans
Professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). What is the flavor profile and mouthfeel of the Topazio variety from Brazil's Barinas coffee farm? Brazilian coffee beans, how to brew them? As a pioneer in the Cerrado region, the history of Barinas farm and its family dates back to 1820, when Madame Thereza Tomasia and her
2018-09-11 Brazil Barinas coffee farm Topazio variety flavor -
Types of Single Origin Coffee | Varieties of Single Origin Coffee Beans | Java Variety | El Suspiro Estate
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) FrontStreet Coffee Single Origin Coffee Nicaragua Belle Vue Estate Nicaragua El Suspiro Estate Java Variety Washed Nicaragua El Suspiro Nicajava The Mierisch family of Nicaragua has been growing coffee since 1908, with over 100 years of history. In recent 15
2018-09-30 single origin coffee types beans varieties java el suspiro estate professional -
Introduction to the Origin Story of Nicaraguan Maragogype Coffee - Characteristics of Nicaraguan Coffee
For professional barista discussions, please follow Coffee Workshop (WeChat official account: cafe_style). Nicaragua is located in Central America, bordered by the Caribbean Sea to the east and the Pacific Ocean to the west. To the south lies Costa Rica, a coffee nation, while to the north is the emerging Honduras. It is also a region suitable for coffee cultivation, but as of 1838
2025-05-15 Nicaragua Maragogype Coffee Matagalpa Origin Story Introduction -
Flavor, Mouthfeel, and Aroma Characteristics of Honduras San Juan Coffee Beans with Pronounced Sweetness
Professional coffee knowledge exchange, for more coffee bean information, please follow Coffee Workshop (WeChat official account cafe_style). The term "specialty coffee" was first proposed by Ms. Knutsen in the magazine "Coffee and Tea". At that time, Ms. Knutsen was a coffee buyer for B.C. Ireland Company in San Francisco. She was concerned that the industry neglected the quality of raw coffee beans, and even that some large roasters
2019-03-01 sweetness pronounced Honduras San Juan coffee beans flavor mouthfeel aroma characteristics -
What is the Water-to-Coffee Ratio for Pour-Over Brewing of Nicaragua Finca Mamamina Natural Process Pacamara?
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). Nicaragua Mierisch Family Finca Mamamina Pacamara Natural Process. Introduction to Finca Mamamina: This Nicaragua Pacamara, 19 mesh screen, natural process...
2018-11-16 Nicaragua Mamamina Estate Natural Process Pacamara Pour-over Coffee Water-to-coffee ratio